Lasagna-May Chiseck's recipe

Lasagna-May Chiseck's recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound Italian sausage, bulk pork sausage or ground beef-or combination

  • 1

    clove (or more to taste) garlic minced

  • 1

    Tablespoon chopped parsley

  • 1

    Tablespoon basil

  • teaspoon salt

  • 1 -1 pound can (2 cups) tomatoes

  • 2 -6 oz cans tomato paste

  • 1 -10

    pkg lasagna noodles

  • 2 -12 oz cartons (3 cups) large curd cottage (cream style)

  • 2

    beaten eggs

  • 1

    teaspoon salt

  • ½

    teaspoon salt

  • 2

    tablespoons chopped parsley

  • ½

    cup grated Parmesean cheese

  • 1

    pound Mozzarella cheese, sliced thin

Directions

Brown meat slowly: spoon off excess fat. Add the next 6 ingredients to meat. Simmer, uncovered, until thick, about 30 minutes, stirring occasionally. Cook noodles in boiling salted water until tender: drain, rinse in cold water. Combine cottage cheese with the next 5 ingredients. Place half the noodles in a 13 x 9 x2 baking dish; spread half the cottage cheese mixture over; add half the Mozzarella cheese and half the meat mixture. Repeat layers. Bake at 375 for 30 minutes or until bubbly. Let stand 10-15 minutes before cutting in squares. Serves 12


Nutrition

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