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Recipes
Better Than Sex Cake
By sulli5301
Mix and bake yellow cake according to directions
- 1 pkg Yellow Cake Mix
- 1 can Crushed Pineapple
- 1 pkg (large) Instant Vanilla Pudding
- 1 tub Cool Whip
- 1/2 c Sugar
- 1 pkg Coconut (optional)
Creamy Lemon Cheese Cake
By sulli5301
Measure 1 cup dry cake mixture, set aside
- 1 pkg Duncan Hines Pudding Recipe Lemon Cake mix
- 2 pkg (8oz each) Cream Cheese - softened
- 1 c (8oz) Sour Cream
- 1/2 c Sugar
- 3 Egg
- 1/3 c Oil
- Milk
Summer Cavatelli with Corn, Tomatoes and Zucchini
By sulli5301
Bring a large pot of salted water to a boil
- 1 pound fresh or frozen cavatelli
- 3 teaspoons olive oil
- 2 ears corn (kernels cut from the cob)
- 1 pint cherry tomatoes, quartered
- 1 1/2 cups (6 1/2 oz) ounces diced zucchini, 1/4-inch
- 2 cloves garlic, sliced
- 1 teaspoon kosher salt
- black pepper, to taste
- 3/4 cup homemade marinara sauce
- 6 tablespoons grated Pecorino Romano, plus more for serving
- 2 tablespoons fresh basil, for garnish
Easy Asian Salad
By sulli5301
Makes 2 serving 2 cups per serving
- Ingredients
- 2 cups shredded cabbage
- 2 cups shredded romaine lettuce
- 1/2 cup grated carrots
- 1/4 cup cilantro, chopped
- 1 green onion, diced
- 1 tablespoons extra virgin olive oil
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 1/8 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 tablespoon sliced almonds
- 1/4 cup tortilla strips
Seasonings
By sulli5301
Make your own
- ITALIAN SEASONING
- ● 1/2 cup Basil leaf
- ● 1/2 cup Marjoram
- ● 1/2 cup Oregano
- ● 1/4 cup Rosemary
- ● 1/4 cup Thyme
- ● 2 Tbsp Garlic Powder (optional, especially if you cook with fresh garlic)
- CAJUN SEASONING
- ● 1/2 cup Paprika
- ● 1/3 cup Sea Salt
- ● 1/4 cup Garlic Powder
- ● 2 Tbsp Black Pepper
- ● 2 Tbsp Onion Powder
- ● 1 Tbsp Cayenne Pepper (optional)
- ● 2 Tbsp Oregano
- ● 1 Tbsp Thyme
- POULTRY SEASONING
- ● 2 Tbsp Sage
- ● 4 tsp Thyme
- ● 1 Tbsp Marjoram
- ● 1 tsp Rosemary
- ● 1 tsp Nutmeg
- ● 1 tsp Black pepper
- RANCH DRESSING SEASONING
- ● 1 Tbsp Parsley
- ● 1 tsp Dill
- ● 1 tsp Onion powder
- ● 1 tsp Dried onion flakes
- ● 1 tsp Sea salt
- ● 1⁄2 tsp Garlic powder
- ● 1⁄4 tsp Ground pepper
- LEMON PEPPER
- ● The zest from 4-6 organic lemons (or 1/2 cup pre-dried lemon zest)
- ● 6 Tbsp ground black pepper
- ● 5 Tbsp sea salt
- CURRY SEASONING
- ● 1/2 cup Paprika
- ● 1/4 cup Cumin
- ● 1 Tbsp Fennel Powder
- ● 2 Tbsp Fenugreek powder
- ● 2 Tbsp Ground Mustard
- ● 1 Tbsp Red Pepper Flakes
- ● 3 Tbsp Coriander
- ● 1/4 cup Turmeric
- ● 1 Tbsp Cardamon
- ● 1 tsp Cinnamon
- ● 1/2 tsp Cloves
- FRENCH ONION SOUP MIX
- ● 1/2 cup dried Onion Flakes
- ● 1 tsp Onion Powder
- ● 1 tsp Garlic Powder
- ● 1/2 tsp Celery Salt
- ● 1/2 tsp Ground Pepper
- ● 1 tsp Parsley
- ● 1 tsp sea salt
- ● 1 tsp Turmeric
- HERBS DE PROVENCE
- ● 1/2 cup Thyme
- ● 1/4 cup Marjoram
- ● 2 Tbsp Rosemary
- ● 2 Tbsp Savory
- ● 1 tsp of Lavender Flowers (lightly ground)
- ● 2 tsp dried orange zest (optional)
- ● 1 tsp ground Fennel
- JERK SEASONING
- ● 1/4 cup Onion Powder
- ● 2 Tbsp Sea Salt
- ● 2 Tbsp Thyme
- ● 2 tsp Allspice
- ● 1 Tbsp Cinnamon
- ● 1 tsp Cayenne Powder
- PUMPKIN PIE SPICE
- ● 1/4 cup Cinnamon
- ● 1 tsp Ginger
- ● 2 tsp Nutmeg
- ● 2 tsp Allspice
- ● 1/2 tsp Cloves
- ©
5 Hour Stew
By sulli5301
Bake at 250 for 5 hours or 275 for 4 hours
- 1 1/2 lbs Stew Meat
- 5 medium Potatoes
- 2 c Carrots - sliced
- 1 Onion - coarsely chopped
- 1 c Celery - sliced
- 2 c Tomato Juice (or V8)
- 3 T Tapioca
- 1 T Sugar
- 1 1/2 t Salt
Paula Deen's Pecan Praline Baked French Toast
By sulli5301
Slice French bread into 20 slices, 1-inch each
- 1 loaf French bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Dash salt
- Praline Topping, recipe follows
- Maple syrup
- Praline Topping
- ½ pound (2 sticks) butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
Chicken Bacon Ranch Layered Salad
By sulli5301
In a large trifle or glass bowl layer in this order: ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ to...
- 1 recipe Avocado Lime Ranch dressing or Garlic & Herb Buttermilk dressing
- 9 cups roughly chopped green leaf or romaine lettuce, divided
- 1 large red bell pepper, seeded and diced
- campaignIcon
- 1 large poblano or green bell pepper seeded and diced
- 1 {12 oz} frozen corn, steamed and cooled
- 6 medium tomatoes, 5 chopped and 1 sliced into wedges for garnish
- 1 medium red onion, thinly sliced
- 2 1/2 cup shredded sharp cheddar cheese
- 1/2 lb bacon, cooked and crumbled
- 4 cup roasted chicken, roughly chopped
- 3 green onion, thinly sliced
- 2 large hard boiled eggs, cut into wedges
Pineapple Cheese Ball
By sulli5301
Mix cream cheese, pineapple, 3/4 of chopped pecans, green pepper and onion together
- 2 8oz pkg Cream Cheese
- 1 (8 1/2 oz) can crushed Pineapple - drained
- 1 1/2 c Pecans - chopped, divided
- 1/4 c Green Pepper - finely chopped
- 2 T Onion - finely chopped