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Recipes
Hasselback Chicken
By sulli5301
This chicken is center of the plate stuffed with the spinach and cheese mixture, and topped with more cheese! Ser...
- 1 teaspoon olive oil
- 1 1/2 cups fresh baby spinach
- 1/4 cup ricotta cheese
- 2 (1-pound) chicken breasts
- 1/8 cup white cheddar cheese, grated
- Paprika
- Pepper
- Salt
Pineapple Nut Cake
By sulli5301
Icing Mix butter, cream cheese, confectioner sugar and 1t vanilla
- 2 c Flour
- 1 1/2 c Sugar
- 2 Eggs
- 2 t Vanilla - divided
- 1 20oz can Unsweetened Crushed Pineapple (do not drain)
- 1 c Nuts - chopped
- 1 stick Butter or Margarine
- 1 8oz pkg Cream Cheese
- 1 1/2 c Confectioner Sugar
Philly Cheesesteak stuffed Portobello
By sulli5301
Preheat the oven to 400F. Spray a baking sheet with oil
- 6 ounces thin sliced sirloin steaks
- 1/8 teaspoon kosher salt
- black pepper to taste
- cooking spray
- 3/4 cup diced onion
- 3/4 cup diced green pepper
- 1/4 cup light sour cream
- 2 tablespoons light mayonnaise
- 2 oz light cream cheese, softened
- 3 oz shredded mild provolone cheese (or cheese of your choice)
- 4 medium portobello mushrooms, with no cracks
Magic Cookie Bars
By sulli5301
Preheat oven to 350 In 13x9 pan melt butter, sprinkle crumbs over butter
- 1/2 c Butter or Margarine
- 1 1/2 c Graham Cracker Cumbs
- 1 (14oz) can Eagle brand Sweetened Condensed Milk
- 1 (6oz) pkg Semi-sweet Chocolate Morsels
- 1 (3 1/2oz) can Flaked Coconut
- 1 c Nuts - chopped
Apple Pie
By sulli5301
Mix sugar, cinnamon, nutmeg, lemon peel and lemon juice together in a small bowl
- 5 Granny Smith Apples - thinly sliced
- 3/4 c Sugar
- 1/2 t Cinnamon
- 1/4 t Nutmeg
- 1/4 to 1/2 t Lemon Peel - grated
- 2 t Lemon Juice (may need a little more)
- 1 T Butter - cut
- Sugar & Cinnamon
Bread Pudding
By sulli5301
Instructions: In mixing bowl, use an electric mixer to combine the hot water with the milk, stevia, vanilla and spi...
- 1 cup hot water
- 1 cup whole milk
- Stevia equivalent to 1/2 cup sugar
- 1 tablespoon pure vanilla extract
- 2 teaspoons each: ground cinnamon, nutmeg
- 1 teaspoon each: allspice, mace
- 6 cups stale artisan bread, chopped or crumbled (stale French
- bread may be substituted)
- 2 large eggs
- 1/2 cup golden raisins or Sultanas, coarsely chopped
- 1/2 cup fresh apple, peeled and finely chopped
- 2 teaspoons coconut oil or butter
- Stevia equivalent to 4 1/2 teaspoons of sugar (for topping)
Chocolate Delight
By sulli5301
Crust - mix flour, butter and pecans
- 1/2 c Flour
- 1 1/2 sticks Butter or Margarine - melted
- 1/2 c Pecans - chopped
- 1 tub Cool Whip (13.5 oz), divided
- 1 c Confectioner Sugar
- 8oz pkg Cream Cheese - room temperature
- 1 pkg Instant Chocolate Pudding
- Hershey Bar
Strawberry Whipped Sensation
By sulli5301
Line 9x5" loaf pan with foil, with ends of foil extending over sides of pan
- 4 c Fresh Strawberries - divided
- 1 can (14oz) Sweetened Condensed Milk
- 1/4 c Lemon Juice
- 1 tub (8oz) Cool Whip whipped topping - thawed, divided
- 8 OREO Cookies - finely chopped
- 1 T Butter - melted
Baked Mostaciolli
By sulli5301
INSTRUCTIONS Heat olive oil in a pot over medium heat
- INGREDIENTS
- 2 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- 1 whole Large Onion, Diced
- 1 pound Italian Sausage
- 1 pound Ground Beef
- 1 can (28 Oz. Size) Whole Tomatoes, With Juice
- 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon Red Pepper Flakes
- Salt And Pepper, to taste
- 16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
- 1 tub (15 Oz. Size) Whole Milk Ricotta Cheese
- 1-1/2 pound Mozzarella Cheese, Grated
- 1/2 cup Grated Parmesan Cheese
- 1 whole Egg
- Fresh Minced Parsley
Chicken Thighs w/Creamy Mushroom and Bacon Sauce
By sulli5301
Preheat oven to 350 F. Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoni...
- Chicken thighs
- 4 chicken thighs
- 1 tablespoon vegetable oil
- salt and pepper
- 1 teaspoon Italian herb seasoning (dried thyme, oregano)
- Mushroom sauce
- 6 oz white mushrooms
- 5 slices bacon, cooked, chopped
- 1 cup heavy cream
- 1/8 teaspoon salt
- 5 sprigs snipped fresh thyme(personally, I would leave this out)