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Cherry Cheese Danish


You'll Need: Parchment Paper, Piping Bag, Electric Mixer & Serrated Knife

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  • Filling:
  • 1 Roll Crescent Rolls
  • Flour, just for dusting
  • 4 oz Soft cream cheese
  • 1/3 C Sugar
  • Splash vanilla
  • 1 Can cherry pie filling
  • Glaze:
  • 1/3 C powdered sugar
  • 2 t milk



Step 1

Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
Lay each slice on a parchment lined cookie sheet.
Use a measuring cup to flatten each roll out and build a small wall around the edge.
Use a drop of flour to prevent sticking and press with your fingertips, too.

Electric mix cream cheese, sugar and vanilla until smooth.
Dollop a small amount into each "danish."
Add a teaspoonful of cherries.

Bake at 350 for 18-20 minutes.
Let cool and add a drizzle of glaze.

Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.


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