Cherry Cheese Danish

You'll Need: Parchment Paper, Piping Bag, Electric Mixer & Serrated Knife

Cherry Cheese Danish
Cherry Cheese Danish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Roll Crescent Rolls

  • Flour, just for dusting

  • Filling:

  • 4

    oz Soft cream cheese

  • 1/3

    C Sugar

  • Splash vanilla

  • 1

    Can cherry pie filling

  • Glaze:

  • 1/3

    C powdered sugar

  • 2

    t milk

Directions

Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices. Lay each slice on a parchment lined cookie sheet. Use a measuring cup to flatten each roll out and build a small wall around the edge. Use a drop of flour to prevent sticking and press with your fingertips, too. Filling Electric mix cream cheese, sugar and vanilla until smooth. Dollop a small amount into each "danish." Add a teaspoonful of cherries. Bake at 350 for 18-20 minutes. Let cool and add a drizzle of glaze. Glaze Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.

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