Cherry Cheese Danish

By sulli5301

You'll Need: Parchment Paper, Piping Bag, Electric Mixer & Serrated Knife

Ingredients

• Filling:
• 1 Roll Crescent Rolls
• Flour, just for dusting
• 4 oz Soft cream cheese
• 1/3 C Sugar
• Splash vanilla
• 1 Can cherry pie filling
• Glaze:
• 1/3 C powdered sugar
• 2 t milk

Preparation

Step 1

Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
Lay each slice on a parchment lined cookie sheet.
Use a measuring cup to flatten each roll out and build a small wall around the edge.
Use a drop of flour to prevent sticking and press with your fingertips, too.

Filling
Electric mix cream cheese, sugar and vanilla until smooth.
Dollop a small amount into each "danish."
Add a teaspoonful of cherries.

Bake at 350 for 18-20 minutes.
Let cool and add a drizzle of glaze.

Glaze
Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.