Cherry Cheese Danish
You'll Need: Parchment Paper, Piping Bag, Electric Mixer & Serrated Knife
- 1 Roll Crescent Rolls
- Flour, just for dusting
- 4 oz Soft cream cheese
- 1/3 C Sugar
- Splash vanilla
- 1 Can cherry pie filling
- 1/3 C powdered sugar
- 2 t milk
Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
Lay each slice on a parchment lined cookie sheet.
Use a measuring cup to flatten each roll out and build a small wall around the edge.
Use a drop of flour to prevent sticking and press with your fingertips, too.
Electric mix cream cheese, sugar and vanilla until smooth.
Dollop a small amount into each "danish."
Add a teaspoonful of cherries.
Bake at 350 for 18-20 minutes.
Let cool and add a drizzle of glaze.
Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.