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Recipes
Mexican Wedge Salad with Creamy Avocado-Cilantro Dressing
By Sandybehr
Preheat oven to 375F, line a baking sheet with a Silpat or foil to save cleanup time, loosely scatter the tortill...
- 8 small (4-inch) corn tortillas, cut into 1/4-inch wide strips
- 1 tablespoon olive oil
- 1 teaspoon kosher salt, or to taste
- 1 head iceberg lettuce, cored and quartered into wedges
- 1/2 cup corn (I used frozen)
- 1/2 cup red bell peppers, diced small
- 1/2 cup cooked black beans
- 1/2 cup red onion, finely minced
- 1 medium ripe Hass avocado, peeled and pitted
- 1 1/2 to 2 cups cilantro leaves from about 1 medium bunch cilantro (stems discarded), loosely packed in measuring cup
- 6 ounces Greek yogurt (I used 0% fat; sour cream may be substituted)
- 3 to 4 tablespoons lime juice
- 1 green onion, trimmed and sliced into about 6 segments
- 1 to 2 cloves garlic, peeled
- 1 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- pinch cayenne pepper, optional and to taste
- 1/2 to 1 teaspoon granulated sugar, optional and to taste
- 1 to 2 tablespoons water, optional and as necessary for consistency
- 1 cup grated queso fresco (a shredded Mexican cheese blend may be substituted)
Lemon Low point Weight Watchers Dessert - FYNES DESIGNS | FYNES DESIGNS
By Sandybehr
Instructions Add boiling water to Jell-o powder in a large bowl; stir 2 minutes until completely dissolved
- 1 pkg. (.6 oz.) Sugar Free Jell-o Lemon Flavour Gelatin
- 1 1/2 cups Cool Whip, thawed (half of large tub)
- 1-1/2 cups boiling water
- 2 cups ice cubes
- Fresh fruit for garnish *optional
Ree's Sunday Night Stew
By Sandybehr
Instructions: Salt and pepper stew meat
- STEW
- 3 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks)
- Salt And Pepper
- 1 whole Medium Onion, Diced
- 3 cloves Garlic, Minced
- 4 ounces, weight Tomato Paste
- 4 cups Low Sodium Beef Stock Or Broth, More If Needed For Thinning
- Several Dashes Worcestershire
- 1/2 teaspoon Sugar
- 4 whole Carrots, Peeled And Diced
- 2 whole Turnips, Peeled And Diced
- 2 Tablespoons Minced Fresh Parsley
- Mashed Potatoes
- 5 pounds Russet Potatoes, Peeled
- 1 package (8 Ounce) Cream Cheese, Softened
- 1 stick Butter, Softened
- 1/2 cup Heavy Cream
- 1 teaspoon Seasoned Salt
- Salt And Pepper, to taste
Skillet Chicken with Creamy Mushroom Sauce - Cooking Classy
By Sandybehr
Let chicken cutlets rest at room temperature 10 minutes (while gathering and prepping remaining ingredients)
- 2 (10 - 11 oz. each) chicken breasts, butterflied and halved
- 1/3 cup all-purpose flour
- Salt and freshly ground black pepper
- 2 Tbsp olive oil
- 10 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 Tbsp butter
- 1 1/4 cups + 1 Tbsp low-sodium chicken broth
- 1/2 tsp each dried thyme and oregano
- 2 1/2 tsp cornstarch
- 1/3 cup finely shredded parmesan cheese
- 1/4 cup heavy cream
- 2 Tbsp chopped fresh parsley, for garnish
The Best Chicken Fajitas by Iowa Girl Eats
By Sandybehr
The The Best Chicken Fajitas ever feature sautéed bell peppers, onions, and mushrooms--oh, yum! The paprika and cu...
- 1 pound chicken breasts, cut into thin strips
- 2 bell peppers, any color, thinly sliced
- 1 large sweet onion, thinly sliced
- 1 cup mushrooms, thinly sliced
- 6 tablespoons high-heat cooking oil (almond, grape seed, vegetable, etc.)
- 1 lemon
- gluten-free seasoned salt
- cumin to taste
- smoked paprika, optional, to taste
Mushroom Slow Cooker Roast Beef
By Sandybehr
Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix o...
- 1 pound sliced fresh mushrooms
- 1 (4 pound) standing beef rib roast
- 1 (1.25 ounce) envelope onion soup mix
- 1 (12 fluid ounce) bottle beer
- ground black pepper
Honey Sriracha Coconut Grilled Chicken
By Sandybehr
Add ingredients, coconut milk through garlic, to a bowl then whisk to combine
- gluten free
- Ingredients
- serves 4
- 1/4 cup + 2 Tablespoons lite coconut milk, plus more for dipping sauce
- 1/4 cup honey, plus more for dipping sauce
- 2- 4 Tablespoons sriracha (I used 2 for moderate heat,) plus more for dipping sauce
- 3 Tablespoons gluten-free reduced-sodium Tamari or soy sauce (dish will not be GF if using soy sauce)
- 2 Tablespoons fresh lime juice
- 2 Tablespoons neutral tasting oil like avocado, almond, or vegetable
- 2 cloves garlic, smashed
- 4 chicken breasts, cut into strips OR 1-3/4lb chicken tenderloins
- salt and pepper
Sausage Ravioli
By Sandybehr
1 Egg Yolk mixed with 1 Tablespoon of Water Directions Serves 4-6 Prepare the Fresh Pasta Sheets according to th...
- 1 recipe Fresh Pasta Sheets Regular Batch (see Nick’s recipe on main recipe page)
- 2 Tablespoons Olive Oil
- 1/2 pound Hot Italian Sausages, casings removed
- 1/2 cup chopped Onions
- 4 large Garlic cloves, thickly sliced
- 1/2 cup White Wine
- 1/2 cup freshly grated Romano cheese
- 1/2 cup Ricotta cheese
- 1/4 cup Italian Style Breadcrumbs
- 1 Egg
- 1/2 teaspoon freshly ground Black Pepper
- 1 Egg Yolk mixed with 1 Tablespoon of Water
- 2 cups Tomato Sauce
- 1/4 cup Ricotta cheese
- 1/4 cup Romano cheese
- 2 Tablespoons chopped fresh Basil
Brazilian Cheese Bread
By Sandybehr
Preheat oven to 400 degrees Mix whole milk, salt, and butter together by bringing to a boil Mix eggs and cheese
- 1 cup 2% or whole milk
- 1 teaspoon of salt
- 1 stick of butter
- Mix whole milk, salt, and butter together by bringing to a boil
- 2 eggs - beat to scramble
- 1 1/2 cups (6 ozs) Parmesan Cheese
- Mix eggs and cheese together to a wet cornmeal consistency
- 2 cups Tapioca flour
- Mix flour into hot milk mixture (a little at a time)to a consistency of thick oatmeal
- Put into muffin tin and bake for 20 minutes in preheated 400 degree oven
Chicken Cordon Bleu
By Sandybehr
Pound chicken breasts if they're too thick
- 6 chicken breasts
- 6 slices swiss cheese
- 6 slices ham
- 3 tablespoons flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1 ⁄2 cup dry white wine
- 1 teaspoon chicken bouillon
- 1 tablespoon cornstarch
- 1 cup whipping cream