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Recipes
Pork Roast over Sweet Potatoes for the Crock Pot
By Sandybehr
Combine first 6 ingredients
- 2 teaspoons fennel seeds, crushed
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 1⁄2 teaspoons chopped garlic
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon pepper
- 2 lbs pork loin roast, boneless
- 4 medium sweet potatoes, peeled and cubed (1/2 inch cubes)
- 1 cup chicken broth
Italian Sub Salad - Iowa Girl Eats
By Sandybehr
Preheat oven to 350 degrees then line a baking sheet with a silpat, parchment paper, or foil and set aside
- can chickpeas (also called garbanzo beans,) drained then rinsed
- extra virgin olive oil
- salt and pepper
- 9 oz chopped romaine lettuce
- 2 oz salami, chopped (I like Applegate naturals)
- 2oz can sliced black olives, drained
- 1/2 pint cherry or grape tomatoes, chopped
- 1/4 cup banana pepper rings, chopped
- 2 green onions, chopped
- 1 lemon
- pinch dried oregano
- 1 avocado, chopped
Soft Snickerdoodle Cookies
By Sandybehr
Directions Preheat oven to 350°F
- 1 cup butter
- 1 1⁄2 cups sugar
- 2 large eggs
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 ⁄4 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss
By Sandybehr
Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl
- 4 ripe tomatoes, cubed
- 3 (4 ounce) balls of fresh mozzarella cheese, cubed
- 2 avocados - peeled, pitted, and cubed
- 3 tablespoons balsamic vinegar
- 3 tablespoons red wine vinegar
- 1/2 teaspoon dried basil
- 1 teaspoon white sugar
- salt and ground black pepper to taste
Coconut Macaroons
By Sandybehr
Save to Quickbread Recipes Find more recipes at: joansfoodwanderings
- Ingredients:
- 5 1/4 cups coconut flakes
- 1 (14 ounce) sweetened condensed milk
- 2/3 cup all purpose flour
- 2 tsp vanilla extract
- melted chocolate (optional for dipping)
Roasted Vegetable Macaroni & Cheese
By Sandybehr
Preheat oven to 400°F. Prepare a large baking sheet (or two medium-sized baking sheets) with parchment paper or a...
- 1 large red bell pepper, cored and diced
- 1 medium sweet potato, peeled and diced
- 1 yellow squash, de-stemmed and diced
- 1 small head of broccoli florets, chopped into bite-sized pieces
- 1 (8-ounce) package button or baby portabella mushrooms, quartered
- 1 small white onion, peeled and diced
- 2 Tablespoons olive oil
- 1 head garlic, cloves peeled
- 1 (12-ounce) can 2% evaporated milk
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- pinch of cayenne
- 12 ounces elbow macaroni (or any shape of pasta)
- 1 Tablespoon butter
- 8 ounces freshly-grated smoked or sharp white cheddar cheese (do not use pre-grated cheese)
- 1/4 cup freshly-grated Parmesan cheese, plus extra for garnish
Quick Crispy Parmesan Chicken Breasts
By Sandybehr
Preheat oven to 400 degrees F (200 degrees C)
- cooking spray
- 1/2 cup panko bread crumbs
- 1/3 cup Parmesan cheese
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons melted butter
- 2 teaspoons white wine (optional)
- 1 teaspoon Dijon mustard
- 1 clove garlic, crushed
- 4 skinless, boneless chicken breast halves, pounded to an even thickness
Easy Stove-Top Macaroni & Cheese
By Sandybehr
Directions Cook macaroni according to package directions
- 8 ounces elbow macaroni
- 1 ⁄4 cup butter
- 1 ⁄4 cup flour
- 1 ⁄2 teaspoon salt
- 1 dash black pepper
- 2 cups milk
- 2 cups shredded cheddar cheese or 8 ounces cheddar cheese
White Balsamic Vinaigrette
By Sandybehr
Whisk all ingredients together for 30 seconds or until blended
- 1/2 cup DeLallo extra virgin olive oil
- 1/4 cup DeLallo Golden Balsamic Vinegar (a.k.a. "white" balsamic vinegar)
- 2-3 tablespoons honey or agave or desired sweetener
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly-cracked black pepper
- 1/4 teaspoon Italian seasonings (store-bought or homemade)
Crock Pot Italian Beef Sandwiches - Iowa Girl Eats
By Sandybehr
Chuck roast is slow cooked for 10 hours in a mixture of hot pepperoncini peppers, Giardiniera (an tasting Chicago...
- 3 lb chuck roast, trimmed of visible fat and cut into large hunks
- 1 envelope Good Seasons Zesty Italian salad dressing mix
- 8 oz pepperoncini pepper slices + splash of juice (plus extra for serving)
- 8 oz Giardiniera (Chicago-Style Italian Sandwich Mix,) drained (plus extra for serving)
- 14.5oz can beef broth
- provolone cheese slices
- hoagie buns