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Recipe: Fish Tacos with Quick Cabbage Slaw — Weeknight Recipes from The Kitchn | The Kitchn

Recipe: Fish Tacos with Quick Cabbage Slaw — Weeknight Recipes from The Kitchn | The Kitchn

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Serves 4 (about 3 tacos each) 2 tablespoons vegetable oil suitable for high-heat cooking (like safflower or grapes...

  • For the slaw:
  • Fish Tacos
  • Serves 4 (about 3 tacos each)
  • 1 small cabbage, shredded (about 4 cups)
  • 1 small carrot, grated
  • 2 to 3 green onions, thinly sliced
  • 1/2 to 1 whole jalapeño chile, seeded and minced, optional
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 2 tablespoons mayonnaise
  • Sugar, honey, or agave nectar to taste (optional)*
  • Salt and pepper
  • For the fish:
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 to 1/4 teaspoon smoked paprika or chipotle powder
  • 1 to 1 1/2 pounds snapper, sole, tilapia, rockfish, or catfish
  • 2 tablespoons vegetable oil suitable for high-heat cooking (like safflower or grapeseed)
  • To serve:
  • 12 corn tortillas
  • Torn cilantro leaves
  • Sliced avocado
  • Lime wedges
  • Salsa
4.7/5 (10 Votes)

Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

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Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix o...

  • 1 pound sliced fresh mushrooms
  • 1 (4 pound) standing beef rib roast
  • 1 (1.25 ounce) envelope onion soup mix
  • 1 (12 fluid ounce) bottle beer
  • ground black pepper
5/5 (5 Votes)

Bloglovin’

Bloglovin’

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For the Vinaigrette: add ingredients to a jar with a tight-fitting lid or bowl then shake or whisk to combine

  • 2 cups cauliflower florets
  • 2 cups cherry or grape tomatoes (~10oz)
  • 2 cups chopped carrots (~4 medium carrots)
  • 1 cucumber, seeded then chopped
  • 1 bell pepper (any color,) seeded then chopped
  • For the Vinaigrette:1/2 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 2 Tablespoons minced shallots
  • 4 teaspoons Dijon mustard
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic, pressed or minced
  • salt and pepper
5/5 (1 Votes)

Authentic Italian Meatballs

Authentic Italian Meatballs

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Directions Mix all ingredients in a large bowl by hand

  • 1 lb ground beef
  • 2 eggs
  • 1 ⁄4 cup milk
  • 1 ⁄2 cup breadcrumbs
  • 1 ⁄2 teaspoon salt
  • 1 tablespoon fresh parsley
  • 1 teaspoon garlic powder
  • 1 ⁄2 teaspoon fresh ground pepper
  • 1 ⁄2 cup grated parmesan cheese
4.7/5 (11 Votes)

Low-Cal Fettuccine Alfredo

Low-Cal Fettuccine Alfredo

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Directions Make the sauce: Melt the butter in a skillet over medium heat

  • 1 tablespoon unsalted butter
  • 1 clove garlic, minced
  • 1 teaspoon grated lemon zest
  • 2 teaspoons all-purpose flour
  • 1 cup low-fat (2%) milk
  • Kosher salt
  • 2 tablespoons Neufchtel or low-fat cream cheese
  • 3/4 cup grated parmesan cheese, plus more for topping
  • 3 tablespoons chopped fresh parsley
  • 12 ounces fresh fettuccine
  • Freshly ground pepper
4.3/5 (6 Votes)

Ridiculous Vanilla Cake

Ridiculous Vanilla Cake

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Cake Preheat oven to 350°F

  • 1 (15.25 ounce) box vanilla cake mix
  • 1 (3.9 ounce) box instant vanilla pudding
  • 1 (16 ounce) container sour cream
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup water
  • 2 cups white chocolate chips
  • Icing
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • white chocolate chips to garnish
4.2/5 (27 Votes)

Beef Noodle Stir Fry -Favorite Family Recipes

Beef Noodle Stir Fry -Favorite Family Recipes

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Beef Noodle Stir Fry -Favorite Family Recipes Beef Noodle Stir Fry This beef noodle stir fry can be made in under...

  • 2/3 c. reduced-sodium soy sauce
  • 2/3 c. beef broth
  • 2 Tbsp. brown sugar
  • 4 cloves garlic, minced
  • 2 tsp. minced ginger
  • 1 tsp. cornstarch
  • 1 lb. boneless beef sirloin steak, sliced thin
  • 1 lb. linguini noodles
  • 4 tsp canola oil, divided
  • 1 red bell pepper, sliced thin
  • 1 onion, sliced thin
  • 2 carrots, sliced into match-sticks
  • 2 c. broccoli florets
  • 1-2 c. cabbage, shredded
  • sesame seeds, to taste (optional)
4.1/5 (45 Votes)

Shrimp Boil Soup

Shrimp Boil Soup

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Heat oil in a large soup pot over medium-high heat

  • 1 Tablespoon extra virgin olive oil
  • 9 oz andouille sausage, sliced into 1/4" coins (I used Aidells)
  • 1 shallot, chopped
  • 2 ears sweet corn, kernels cut from cob (1-1/2 cups)
  • 2-1/2 - 3 teaspoons Old Bay seasoning
  • 5 cups gluten-free chicken broth
  • 2 cups chopped red potatoes (about 12oz)
  • 3/4 lb (12oz) 51/60 shrimp, peeled
  • lemon wedges
4.1/5 (8 Votes)

Salisbury Steak

Salisbury Steak

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Directions Watch how to make this recipe

  • 1 1/2 pounds lean ground beef
  • 1/2 cup seasoned breadcrumbs
  • 1 tablespoon ketchup
  • 2 teaspoons dry mustard
  • 4 dashes Worcestershire sauce
  • 1 cube beef bouillon, crumbled (or powdered beef base)
  • Salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 whole onion, halved and thinly sliced (or diced if you prefer)
  • 2 cups beef broth, more if needed for thinning
  • 1 tablespoon ketchup
  • 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
  • 4 dashes Worcestershire
  • 1 teaspoon cornstarch, optional
  • Salt and pepper
4.5/5 (12 Votes)

Summer Vegetable Pasta Salad

Summer Vegetable Pasta Salad

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Bring a large pot of lightly salted water to a boil

  • 12 oz. bow tie pasta
  • 2 medium roma tomatoes
  • 1 medium summer squash
  • 1 medium zucchini
  • 1 medium broccoli crown
  • 1/2 medium red onion
  • 2/3 (15 oz.) jar roasted red peppers
  • 1/2 bunch parsley
  • 1/4 cup vegetable oil
  • 1/4 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 Tbsp dijon mustard
  • 1 tsp dried oregano
  • 1 tsp minced garlic
  • 3/4 tsp salt
  • to taste fresh cracked black pepper
4.3/5 (6 Votes)