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Recipes
Dr. Pat's Hot Toddy Cold Remedy
By Sandybehr
Directions Place the whisky in a large microwave safe mug
- 2 ounces whiskey (we use Jack Daniels)
- 1 tablespoon honey
- 4 ounces water (hot from the tap)
- 1 teaspoon lemon juice (we use the stuff in the plastic lemon)
- 1 slice fresh lemon (if we don't have this we don't use it) (optional)
Paula Deen Crock Pot Macaroni and Cheese
By Sandybehr
Directions Boil the macaroni in water for six minutes
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter
- 2 1⁄2 cups grated sharp cheddar cheese
- 3 eggs (I omitted the eggs)
- 1 ⁄2 cup sour cream
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1 ⁄2 teaspoon salt
- 1 cup whole milk
- 1 ⁄2 teaspoon dry mustard
- 1 ⁄2 teaspoon black pepper
EASY BREAKFAST CASSEROLE
By Sandybehr
Cook sausage in pan until browned and crumbled
- 1 (8 oz.) pkg. crescent rolls
- 4 eggs, beaten
- 2 c. (8 oz.) Mozzarella cheese, grated
- 1 1/2 lbs. sausage
- 3/4 c. milk
- Salt and pepper
Green Beans
By Sandybehr
There are always tons of green beans at the farmers market and they're usually really cheap but we never really kne...
- 1 lb. fresh green beans
- 3-4 cloves of garlic
- 2-3 tbsp. olive oil
- 2-3 cups of chicken broth
- 3-4 tbsp. butter
- Salt and pepper to taste
Make Ahead Slow Cooker Beef Stew
By Sandybehr
1. Combine the flour, 1 teaspoon smoked paprika, seasoned salt, and 1/2 teaspoon black pepper in a large, resealab...
- 1/3 cup all-purpose flour
- 1 teaspoon Spanish smoked paprika
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 (8 ounce) package mushrooms, chopped
- 3 potatoes, diced
- 5 carrots, sliced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1/4 cup Marsala wine
- 1 tablespoon Worcestershire sauce
- 3 (10.5 ounce) cans organic beef broth
- 1 (14.5 ounce) can crushed tomatoes
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon Spanish smoked paprika, or to taste
- salt and ground black pepper to taste
- 2 tablespoons cornstarch (optional)
- 2 tablespoons water (optional)
Lemon Chicken Piccata
By Sandybehr
Instructions Season chicken with salt and pepper
- 2 skinless and boneless chicken breasts, cut in half lengthwise
- salt and pepper to taste
- all purpose flour, for dredging
- 4 tbsp butter, unsalted
- 2 tbsp olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock or dry white wine, I used wine
- 1/4 cup brined capers
- 1/3 cup fresh parsley, chopped
World's Best Lasagna
By Sandybehr
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Easy Cheesy Chicken Quesadillas - FYNES DESIGNS | FYNES DESIGNS
By Sandybehr
Instructions Dice peppers, onion, tomato, and pre-cooked chicken pieces Grate cheese Lightly oil frying pan, se
- Pre-cooked Chicken or Turkey pieces (I like Maple Leaf)
- Grated Cheese
- Peppers
- Onion
- Tomato
- Wraps
- Salsa
- Sour cream
Green Beans with Cherry Tomatoes
By Sandybehr
Cook beans in water, until tender
- 1 1⁄2 lbs green beans
- 1 tablespoon butter
- 3 ⁄4 teaspoon garlic salt
- 1 tablespoon sugar
- 1 ⁄2 teaspoon basil
- salt
- pepper
- 1 ⁄2 pint cherry tomatoes, cut in half
30-Minute Beef Stroganoff
By Sandybehr
Cook egg noodles al dente in boiling salted water according to package instructions
- 1 lb. wide egg noodles
- 4 Tbsp. (1/4 cup) butter, divided
- 1.5 lbs. thinly-sliced steak (I used top sirloin, but just about any will work)
- salt and pepper
- 1 white or yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 lb. sliced mushrooms (I used a mix of button and baby bella mushrooms)
- 1/2 cup dry white wine (or you can substitute in more beef broth)
- 1.5 cups beef broth
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. flour
- 1/2 cup plain Greek yogurt or light sour cream
- (optional garnish) chopped fresh parsley