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Recipes
Pulled Pork (Crock Pot)
By Sandybehr
Directions Slice one onion and place in crock pot
- 4 lbs pork roast (shoulder or butt)
- 2 large onions
- 1 cup ginger ale
- 1 (18 ounce) bottlefavorite barbecue sauce (I like Sweet Baby Ray's)
- barbecue sauce, for serving (optional)
Chicken and Roasted Potatoes
By Sandybehr
Preparation 1. Place a jelly-roll pan in oven
- Cooking spray
- 8 ounces small Yukon gold potatoes (about 1 inch)
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon whole-grain mustard
- 1 tablespoon minced fresh tarragon
- 1 tablespoon dry white wine
- 1 1/2 teaspoons minced fresh thyme
- 1 teaspoon honey
- 2 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1 teaspoon canola oil
The Best Meatballs
By Sandybehr
Combine beef, veal, and pork in a large bowl
- 1 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 cloves garlic, minced
- 2 eggs
- 1 cup freshly grated Romano cheese
- 1 1/2 tablespoons chopped Italian flat leaf parsley
- salt and ground black pepper to taste
- 2 cups stale Italian bread, crumbled
- 1 1/2 cups lukewarm water
- 1 cup olive oil
Asian Grilled Salmon
By Sandybehr
Directions Watch how to make this recipe
- 1 side fresh salmon, boned but skin on (about 3 pounds)
- 2 tablespoons Dijon mustard
- 3 tablespoons good soy sauce
- 6 tablespoons good olive oil
- 1/2 teaspoon minced garlic
Crock Pot Sesame Chicken
By Sandybehr
Instructions Season both sides of chicken with lightly with salt and pepper, put into crock pot
- 4 boneless, skinless chicken breasts (cut into bite sized pieces)
- Salt and pepper
- 1 cup honey
- 1/2 cup soy sauce
- 1/2 cup diced onion
- 1/4 cup ketchup
- 2 tablespoons vegetable oil (could also use olive oil or canola oil)
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 4 teaspoons cornstarch dissolved in 6 Tablespoons water
- Sesame seeds
Meat and Spinach Ravioli Filling
By Sandybehr
Heat a large skillet over medium-high heat and stir in the ground beef
- 1 pound ground beef
- 1 1/2 cups fresh spinach
- 5 tablespoons grated Parmesan cheese
- 1 1/4 tablespoons dried parsley
- 1/4 cup bread crumbs
- 1/4 cup olive oil
- 1 large egg
- 1/2 teaspoon garlic salt
- 1 pinch black pepper
Soy-Brown Sugar-Glazed Chicken Thighs
By Sandybehr
1 Heat oven to 375°F. In small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with whisk until well...
- 1/4 cup packed brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground ginger
- 1 clove garlic, finely chopped
- 1 1/2 lb skin-on bone-in chicken thighs
- 1 tablespoon vegetable oil
Rainbow Hawaiian Chicken Kabobs
By Sandybehr
To Make The Rainbow Hawaiian Chicken Kabobs: If using wooden skewers, soak them in a large pan of water for at lea...
- Hawaiian Teriyaki Sauce Ingredients:
- wooden or metal skewers
- 1.5 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 1 batch Hawaiian Teriyaki Sauce, divided (see below)
- 2 large green bell peppers, cored and cut into bite-sized pieces
- 2 large red bell peppers, cored and cut into bite-sized pieces
- 1 large pineapple, cored and cut into bite-sized pieces
- 1 large red onion, peeled and cut into bite-sized pieces
- 2 tablespoons Bertolli® 100% Pure Olive Oil, plus extra for brushing the grill
- salt and pepper
- (optional: 1/4 teaspoon toasted sesame oil)
- 1/4 cup finely-chopped fresh cilantro leaves
- 2 cloves garlic, peeled and minced
- 1/3 cup soy sauce
- 1/4 cup orange or pineapple juice
- 3 tablespoons honey
- 3 tablespoons Bertolli® 100% Pure Olive Oil
- 3 tablespoons rice wine vinegar
- 1/2 teaspoon ground ginger
Baja Chipotle Fish Tacos
By Sandybehr
Place fish in a large baking dish or resealable plastic bag, pour 3/4 cup Lawry's Baja (r) Chipotle Marinade with L...
- 1 1⁄4 cups Lawry baja chipotle marinade, with lime juice (R)
- 1 1⁄2 lbs cod or 1 1⁄2 lbs other firm white fish fillets
- 1 ⁄4 cup mayonnaise
- 1 ⁄4 cup sour cream
- 12 soft taco-size corn tortillas, warmed
- 2 cups green cabbage, shredded
Quick and Easy Beef and Broccoli - Yummy!
By Sandybehr
Put meat in a bowl with 2 Tbs soy sauce and ginger mix well
- 1 lb rump steak, finely sliced and slightly frozen, it's easier to cut frozen
- 2 tablespoons soy sauce
- 1 ⁄2 teaspoon grated fresh ginger or 1⁄4 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 1 lb broccoli, chopped to bite sized florets
- 1 1⁄2 teaspoons cornstarch
- 1 ⁄2 cup beef broth
- 1 teaspoon soy sauce
- 1 ⁄4 teaspoon sesame oil