Sandybehr's profile page
Recipes
Brian's Garlicky Prime Rib
By Sandybehr
To make marinade, mix the onion soup, 4 minced cloves of garlic, soy sauce, maple syrup, Worcestershire sauce, baco...
- 1 envelope dry onion soup mix
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons bacon drippings
- 1 tablespoon mustard powder
- 1/4 teaspoon hot sauce
- 1 cup amber or dark beer
- 1 (5 pound) prime rib roast
- 2 cloves garlic, cut into slivers
- 1/4 cup olive oil
- salt and ground black pepper to taste
Whole Chicken Slow Cooker Recipe
By Sandybehr
Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a...
- 4 teaspoons salt, or to taste
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon ground thyme
- 1 teaspoon ground white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 whole whole chicken
Slow-Cooker Pepper Steak
By Sandybehr
Sprinkle strips of sirloin with garlic powder to taste
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Glowing Grilled Summer Detox Salad
By Sandybehr
Salad Prep: Make the avocado cilantro dressing
- For The Grill:
- 3 ears fresh sweet corn, husked
- 4 hearts Romaine lettuce
- 1 lb. jumbo tail on shrimp (use more for a higher shrimp-to-veg ratio)
- olive oil and salt
- Other Salad Stuff:
- 2 cups chopped tomatoes
- 2 cups chopped cucumbers
- 2 cups chopped yellow bell pepper
- cilantro avocado dressing
The Best Easy Beef and Broccoli Stir-Fry
By Sandybehr
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth
- 3 tablespoons cornstarch, divided
- 1 ⁄2 cup water, plus
- 2 tablespoons water, divided
- 1 ⁄2 teaspoon garlic powder
- 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- 1 small onion, cut into wedges
- 1 ⁄3 cup reduced sodium soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- hot cooked rice
Paleo Teriyaki Stir-Fry Zoodles, Gluten-Free
By Sandybehr
Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat
- 1 tablespoon olive oil
- 2 tablespoons coconut aminos teriyaki sauce, divided
- 1 large carrot, thinly sliced
- 1/2 large green bell pepper, thinly sliced
- 1/4 large yellow onion, thinly sliced
- 1 head baby bok choy, chopped
- 1 large zucchini, cut into long strands
- 1 teaspoon garlic powder
CHAMPAGNE CHICKEN
By Sandybehr
ightly dust chicken breasts with flour and a little salt and pepper
- 4 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour for dusting
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 1/2 cups fresh sliced mushrooms
- 2 cups heavy cream
- 1 cup champagne
Sweet and Spicy Grilled Chicken
By Sandybehr
Preheat grill to high heat
- Ingredients:
- This easy grilled chicken recipe is a summer favorite!
- Yield: Serves 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- 1 teaspoon garlic powder
- 1 teaspoon chile powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper
- 4 boneless skinless chicken thighs
- 1/4 cup honey
One Pot Spicy Thai Noodles
By Sandybehr
1. In a large stock pot, fill halfway with water, salt, and bring to a boil
- 1 pound linguine
- 2 TBS olive oil, divided
- 2 large eggs, lightly beaten
- 1/2 tsp crushed red pepper flakes
- 1 zucchini, cut in half vertically, then sliced in half circles
- 8 ounces mushroom, chopped
- 3 cloves garlic, minced
- 2 TBS brown sugar
- 1/3 cup low sodium soy sauce
- 2 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
- 2 inches fresh ginger, grated
- 1 handful fresh cilantro, chopped
- 4 green onions, chopped
- 1/4 cup peanuts, chopped
Chicken and Broccoli Skillet Stir-Fry
By Sandybehr
In a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat
- 1 1⁄2 tablespoons sesame oil
- 2 tablespoons chopped fresh garlic (or to taste)
- 1 ⁄4 teaspoon dried red pepper flakes (or to taste)
- 4 cups broccoli florets
- 6 tablespoons chicken broth, divided
- 1 tablespoon sesame oil
- salt and pepper
- 1 1⁄2 lbs boneless skinless chicken breasts (cut into thin slices)
- 5 green onions, chopped
- 1 ⁄4 cup hoisin sauce (can use more)
- 3 tablespoons oyster sauce (can use more)
- sesame seeds