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Recipes
Slow-Cooker Chicken Marsala
By Sandybehr
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- 2 cloves 2 cloves garlic, finely chopped
- 1 tablespoon 1 tablespoon vegetable oil
- 8 8 boneless skinless chicken breasts
- 1/2 teaspoon 1/2 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon pepper
- 2 jars 2 jars (6 oz each) sliced mushrooms, drained
- 1 cup 1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup 1/2 cup water
- 1/4 cup 1/4 cup cornstarch
- 3 tablespoons 3 tablespoons chopped fresh parsley
Brazilian Cheese Bread
By Sandybehr
Preheat oven to 400 degrees
- 1 cup 2% or whole milk
- 1 tsp salt
- 1 stick butter
- 2 eggs (beat to scramble)
- 1 1\2 cups (6ozs) Parmesan Cheese
- 2 cups Tapioca flour
Mexican Cheese Cake
By Sandybehr
1. Preheat oven on 350 degrees 2
- Ingredients for the cheesecake:
- 16 oz. cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 2 8 oz. cans of crescent rolls (refrigerated, unperforated if you can find them)
- Ingredients for the topping:
- 1 stick of butter, softened (equal to 1/2 cup or 8 tbsp.)
- 3/4 cup sugar
- 1 tsp. cinnamon
- Honey
Tomato Basil Penne Pasta
By Sandybehr
Bring a large pot of water to a rolling boil over high heat
- 1 (8 ounce) package penne pasta
- 1 tablespoon basil oil
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 pint grape tomatoes, halved
- 1 cup shredded pepperjack cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon minced fresh basil
Blackened Salmon Tacos with Chunky Mango Avocado Salsa
By Sandybehr
Combine mangoes, avocado, orange bell pepper, and jalapeno in a large bowl to make salsa
- Salsa:
- 3 ripe mangoes - peeled, pitted, and diced
- 1 avocado - peeled, pitted, and diced
- 1 orange bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 pinch salt
- 1 tablespoon sweet and spicy seafood rub, or to taste
- 1/2 teaspoon chili powder, or to taste
- salt and ground black pepper to taste
- 2 skin-on salmon fillets
- 2 tablespoons olive oil, or as needed, divided
- 6 corn tortillas
- 3 large limes, cut into wedges
Slow-Cooker Corned Beef and Cabbage
By Sandybehr
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket o...
- 4 large carrots, peeled and cut into matchstick pieces
- 10 baby red potatoes, quartered
- 1 onion, peeled and cut into bite-sized pieces
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 ounces beer
- 1/2 head cabbage, coarsely chopped
Tomato and Garlic Pasta
By Sandybehr
Place tomatoes in a kettle, and cover with cold water
- 1 (8 ounce) package angel hair pasta
- 2 pounds tomatoes
- 4 cloves crushed garlic
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon tomato paste
- salt to taste
- ground black pepper to taste
- 1/4 cup grated Parmesan cheese
Macaroni and Cheese
By Sandybehr
Directions Watch how to make this recipe
- 4 cups dried macaroni
- 1 whole egg
- 1/2 stick (4 tablespoons) butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 2 heaping teaspoons dry mustard (more if desired)
- 1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
- Salt
- Seasoned salt
- 1/2 teaspoon ground black pepper
- Optional spices: cayenne pepper, paprika, thyme
- 1 pound thick-cut peppered bacon
- 3 yellow onions, halved and sliced
- 3 tablespoons butter
- 8 ounces gorgonzola
- Cooked sliders and/or macaroni and cheese, for serving
Sesame Beef
By Sandybehr
NOTE: Prep time does not include marinating time* •Add both soy sauces, brown sugar and water to a medium bowl an...
- 1 pound flank steak, sliced against the grain into strips
- 2 tablespoons dark soy sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons light brown sugar
- 1/4 cup water
- 1 1/2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 teaspoon cornstarch
- 1 tablespoon water
- green onions, sliced
- sesame seeds for garnish
Szechwan Shrimp Recipe - Six Sisters' Stuff
By Sandybehr
In a medium bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground g...
- 4 tablespoons water
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper (optional)
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1/4 cup sliced green onions
- 1 bunch of green onions
- 4 cloves garlic, minced
- 12 ounces cooked shrimp, It is easier to eat if the tails are removed