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Recipes

Slow Cooker Taco Soup

Slow Cooker Taco Soup

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"This is a quick, throw together slow cooker soup with a Mexican flair

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (16 ounce) can chili beans, with liquid
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can whole kernel corn, with liquid
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (4 ounce) can diced green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix
0/5 (0 Votes)

Chicken Club Brunch Ring

Chicken Club Brunch Ring

By

Preheat oven to 375*F. In small batter bowl, combine mayonnaise and mustard

  • 1 cup Mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Fresh parsley, snipped
  • 1 tablespoon Onion, finely chopped
  • 1 can (10 ounces) chunk white chicken, drained and flaked
  • 4 slices Bacon, crisply cooked and chopped
  • 1 cup (4 ounces) finely shredded Swiss cheese, divided
  • 2 packages (8 ounces each) refrigerated crescent rolls
  • 2 Plum tomatoes, thinly sliced
  • 1 Medium red bell pepper
  • 2 cups Shredded lettucePreparation
0/5 (0 Votes)

Chocolate Bundt Cake

Chocolate Bundt Cake

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (18.25 ounce) package dark chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (16 ounce) container sour cream
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup coffee flavored liqueur
  • 2 cups semisweet chocolate chips
0/5 (0 Votes)

Acorn Squash Soup

Acorn Squash Soup

By

"'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield ...

  • 1 small onion
  • 1/4 cup chopped celery
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • dash cayenne pepper
  • 2 cups chicken broth
  • 1 (12 ounce) can evaporated milk
  • 3 cups mashed cooked acorn squash
  • salt and pepper to taste
  • 5 bacon strips, cooked and crumbled
0/5 (0 Votes)

Broccoli Ham Ring

Broccoli Ham Ring

By

"Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese

  • 1/4 pound cooked ham, coarsely chopped
  • 1/4 pound fresh broccoli, chopped
  • 1 bunch fresh green onions, chopped (or 1 small onion, chopped)
  • 1/2 cup chopped fresh parsley
  • 1 cup shredded Swiss cheese (or 6 oz.)
  • 2 tablespoons Dijon-style prepared mustard
  • 1 teaspoon lemon juice
  • 2 (8 ounce) packages refrigerated crescent rolls
0/5 (0 Votes)

Mexican Zucchini Cheese Soup

Mexican Zucchini Cheese Soup

By

"We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in o...

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 2 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can Mexican-style stewed tomatoes
  • 2 medium zucchini, halved lengthwise and cut in 1/4 inch slices
  • 2 medium yellow squash, halved lengthwise and cut in 1/4 inch slices
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (4.5 ounce) can diced green chile peppers
  • 12 ounces processed cheese food, cubed
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh cilantro
0/5 (0 Votes)

Coconut Peaks

Coconut Peaks

By

In a saucepan, heat margarine until golden

  • 1/4 c. margarine
  • 2 c. sifted powdered sugar
  • 1 6-oz. package semi-sweet chocolate pieces
  • 1/4 c. light cream
  • 3 c. packaged flaked coconut
  • 3 t. shortening
0/5 (0 Votes)

Barbecue Chicken Salad

Barbecue Chicken Salad

By

Preheat the grill for high heat

  • 2 skinless, boneless chicken breast halves
  • 1 head red leaf lettuce, rinsed and torn
  • 1 head green leaf lettuce, rinsed and torn
  • 1 fresh tomato, chopped
  • 1 bunch cilantro, chopped
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (2.8 ounce) can French fried onions
  • 1/2 cup Ranch dressing
  • 1/2 cup barbeque sauce
0/5 (0 Votes)

Cheddar and Olive Balls

Cheddar and Olive Balls

By

"I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one ...

  • 18 1/2 ounces extra sharp Cheddar cheese, shredded
  • 1/2 cup butter, softened
  • 1/2 teaspoon paprika
  • 1 1/2 cups all-purpose flour
  • 45 pitted green olives
0/5 (0 Votes)

Blueberry Coffee Cake

Blueberry Coffee Cake

By

Combine sugar and cinnamon in a small bowl

  • Topping:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 Tablespoons (1/2 stick) butter
  • Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Dash of salt
  • 1/2 cup (1 stick) margarine, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups fresh blueberries
0/5 (0 Votes)