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Recipes

Asian Ginger Dressing

Asian Ginger Dressing

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"Terrific salad dressing for all salads - especially great for use on cabbage salads

  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 3/4 cup olive oil
  • 1/3 cup rice vinegar
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 1/4 cup water
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Roasted Butternut Squash

Roasted Butternut Squash

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Combine all ingredients and place on a baking sheet covered with foil

  • 1 butternut squash, peeled and diced into 1 inch pieces
  • 1 stick of butter, melted
  • 1/4 cup brown sugar
  • salt and pepper to taste
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Pimms

Pimms

By

Add 1/3 Pimms to 2/3 7-Up

  • Pimms
  • 7 -Up
  • Strawberries, cut up into small pieces
  • Cucumbers, cut up into small pieces
  • Mint
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Banana Muffins

Banana Muffins

By

Sift dry ingredients. Add remaining ingredients and mix

  • 2/3 cup flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 egg, well beaten
  • 1 medium banana, mashed
  • 1/4 cup butter, melted
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Mock Champagne

Mock Champagne

By

"A good baby-shower punch that looks especially good when served with an ice ring

  • 2 (2 liter) bottles ginger ale, chilled
  • 1 (46 fluid ounce) can pineapple juice, chilled
  • 1 (64 fluid ounce) bottle white grape juice, chilled
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Chicken, Carmelized Onions and Blue Cheese

Chicken, Carmelized Onions and Blue Cheese

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In a large nonstick frying pan, melt the butter with 2 tablespoons of oil over moderately high heat

  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 2 onions, quartered and cut into thin slices
  • 1 teaspoon salt
  • 1 1/3 pounds boneless, skinless chicken breasts (about 4)
  • 1/4 teaspoon fresh-ground black pepper
  • 3/4 teaspoon dried rosemary, crumbled, or 2 teaspoons chopped fresh rosemary
  • 1 clove garlic, minced
  • 1/2 pound orecchiette (I use slightly less)
  • 2 ounces blue cheese, crumbled (about 1/2 cup)
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Pasta Al Forno

Pasta Al Forno

By

Lasagne: Bring water to a boil and add some olive oil

  • Olive oil, salt, pepper
  • Fresh lasagna slices (10-20)
  • 3-4 cans of tomato slices
  • 1 onion
  • 2-3 carrots
  • 2-3 celery sticks
  • 2 large balls of mozzarella
  • grated parmesan cheese
  • 3 T. butter
  • flour
  • milk
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Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

By

"Easy to make, tasty fruit salsa and cinnamon tortilla chips

  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples - peeled, cored and diced
  • 8 ounces raspberries
  • 1 pound strawberries
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • butter flavored cooking spray
  • 2 cups cinnamon sugar
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Cheese Fondue

Cheese Fondue

By

"I've been making this fondue since the early 70's

  • 1 cup dry white wine
  • 1/2 pound shredded Swiss cheese
  • 1/2 pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
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Beef Tenderloin With Roasted Shallots

Beef Tenderloin With Roasted Shallots

By

"The shallot sauce takes some time, but is well worth the trouble

  • 3/4 pound shallots, halved lengthwise and peeled
  • 1 1/2 tablespoons olive oil
  • salt and pepper to taste
  • 3 cups beef broth
  • 3/4 cup port wine
  • 1 1/2 teaspoons tomato paste
  • 2 pounds beef tenderloin roast, trimmed
  • 1 teaspoon dried thyme
  • 3 slices bacon, diced
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 4 sprigs watercress, for garnish
0/5 (0 Votes)