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Dijon Shrimp

Dijon Shrimp

By

First tried-10/1/2013-Excellent Served with Stonewall Kitchens pasta blend mixed with peas

  • 1 lb. peeled and deveined shrimp
  • 1 tsp. olive oil
  • 1/2 cup sherry
  • 5 T. Dijon mustard
  • 1 T. heavy cream
  • Freshly ground black pepper
  • 2 T. snipped chives
4/5 (1 Votes)

Creamy Slow Cooker Marsala Pork

Creamy Slow Cooker Marsala Pork

By

Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl

  • 1 cup flour
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dry mustard powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 6 (4 ounce) pork chops
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 (4 ounce) package sliced mushrooms
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup Marsala wine
5/5 (1 Votes)

Classic Cabbage Rolls Recipe

Classic Cabbage Rolls Recipe

By

In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain

  • 1 medium head cabbage
  • 1-1/2 cups chopped onion, divided
  • 1 tablespoon butter
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 4 garlic cloves, minced
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons salt, divided
  • 1 cup cooked rice
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 1/4 pound bulk Italian sausage
  • 1/2 cup V8 juice, optional
0/5 (0 Votes)

In-a-Pinch Chicken & Spinach Recipe

In-a-Pinch Chicken & Spinach Recipe

By

First tried 6/16/16. Excellent and easy

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup salsa
  • 1 . Pound chicken with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil and butter over medium heat. Cook chicken 5-6 minutes on each side or until no longer pink. Remove and keep warm.
  • 2 . Add spinach and salsa to pan; cook and stir 3-4 minutes or just until spinach is wilted. Serve with chicken. Yield: 4 servings.
0/5 (0 Votes)

Lime-Honey Fruit Salad Recipe

Lime-Honey Fruit Salad Recipe

By

First tried 2/12/18. Very good

  • 1 tsp. cornstarch
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 1/2 tsp. poppy seeds
  • 3 medium Gala or Red Delicious apples, cubed
  • 2 medium pears, cubed
  • 2 cups seedless red grapes ( I cut them in half)
  • 2 cups green grapes (cut in half)
0/5 (0 Votes)

Quiche Muffins by the Dozen

Quiche Muffins by the Dozen

By

First tried 2/2018. Can be frozen ( they freeze and reheat better than the South Beach sausage muffin cups)

  • 2 2 2 slices bacon or ham, chopped
  • 3 3 3 cups chopped spinach
  • 1/2 1/2 1/2 cup chopped tomato
  • 2 2 2 green onions, chopped
  • 8 8 8 large eggs
  • 2 2 2 T. unsweetened almond milk, milk or water
  • 1/4 1/4 1/4 tsp crushed red pepper flakes
  • 3 3 3 T. shredded Parmesan cheese (optional)
0/5 (0 Votes)

Meatball-Tortellini Soup

Meatball-Tortellini Soup

By

First made 2/12/2014, excellent flavor

  • 8 ounces ground turkey
  • 1/4 cup grated Parmesan cheese, plus more for topping
  • 1/4 cup chopped fresh parsley, divided
  • 1 large egg lightly beaten
  • 1 clove garlic, grated
  • Kosher salt and freshly ground pepper
  • 2 T. extra-virgin olive oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 quart chicken broth
  • 3 cups water
  • 9-ounce package cheese tortellini
  • 4 cups loosely packed baby spinach (about 3 ounces)
0/5 (0 Votes)

Turkey Potpies Recipe

Turkey Potpies Recipe

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In a large saucepan, saute the onion, carrot, potato and celery in butter until tender

  • 1 small onion, chopped
  • 1 medium carrot, chopped
  • 1/2 cup diced peeled potato
  • 1/4 cup chopped celery
  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1 cup 2% milk
  • 1 cup chicken broth
  • 2 cups cubed cooked turkey
  • 1/2 cup frozen peas
  • 1 sheet refrigerated pie pastry
0/5 (0 Votes)

Slow Cooker Vegetable Soup

Slow Cooker Vegetable Soup

By

Easy and delicious

  • 1 pound boneless round steak, cut into 1/2 inch cubes
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 cups water
  • 2 medium potatoes, peeled and cubed
  • 2 medium onions, diced
  • 3 celery ribs, sliced
  • 2 carrots, sliced
  • 3 beef bouillon cubes
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt, optional
  • 1/4 tsp. pepper
  • 1-1/2 cups frozen mixed vegetables
0/5 (0 Votes)

Orange Vinaigrette Spinach Salad

Orange Vinaigrette Spinach Salad

By

Tried this recipe 3/25/2012 and it is great

  • 3 medium oranges
  • 1/3 cup olive oil
  • 1 tablespoon Worcestershire sauce
  • 4 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup red wine vinegar
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan chee
0/5 (0 Votes)