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Recipes
Mini Cheese Ball on a Stick
By dmscott52
First tried 11-22-2018. Very Good! Makes about 30 Notes: Use the cream cheese as a base, but add a different hard...
- 1 - 8 ounce package light cream cheese
- 3 ounces crumbled blue cheese (3/4 cup, or other strong cheese--smoked cheddar is also good)
- 3/4 cup dried cranberries
- 1 cup finely chopped pecans ( 2 cups of whole)
- approximately 30 pretzel sticks
Italian Baked Chicken and Pastina
By dmscott52
Directions Preheat the oven to 400 degrees F
- 1 cup pastina pasta (or any small pasta)
- 2 tablespoons olive oil
- 1/2 cup cubed chicken breast (1-inch cubes)
- 1/2 cup diced onion (about 1/2 a small onion)
- 1 clove garlic, minced
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup shredded mozzarella
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon butter, plus more for buttering the baking dish
Turkey & Broccoli Stir-Fry
By dmscott52
1. In a medium, bowl, combine turkey, wine and 1 T
- 1 pound turkey breast cutlets, cut into 1/2 inch strips
- 1 T. dry white wine or sherry
- 2 T. low-sodium soy sauce
- 1 Cup low-sodium chicken broth
- 1 T. cornstarch
- 3 T. vegetable oil
- 6 T. slivered almonds
- 1/3 cup green onions (can use regular onion) thinly sliced
- 2 cloves garlic, minced
- 1 pound fresh broccoli, cut into 1-inch pieces
- 1/2 pound fresh mushrooms, sliced
Turkey Piccata Recipe
By dmscott52
In a shallow bowl, combine the flour, salt and pepper
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (17.6 ounces) turkey breast cutlets
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh parsley
- 1 tablespoon capers, drained
Garlic-Apple Pork Roast
By dmscott52
First made January 2012. Excellent, pork came out very tender
- 1 boneless whole pork loin roast (3-1/2 to 4 pounds)
- 1 jar (12 ounces) apple jelly
- 1/2 cup water
- 2-1/2 tsp. minced garlic
- 1 T. dried parsley flakes
- 1 tsp. 1-1/2 tsp. seasoned salt
- 1 tsp. 1-1/2 tsp. pepper
Whole Wheat Penne with Cauliflower Sauce
By dmscott52
First made 10/2006, very good
- salt
- 1 pound whole wheat penne rigate
- 3 T. extra virgin olive oil
- 3 garlic cloves finely chopped
- 1 medium onion, finely chopped
- 1 head cauliflower(about 2 pounds), stemmed and chopped
- 1 cup chicken broth
- 4 sprigs fresh rosemary, leaves stripped and finely chopped
- 3/4 cup grated Pecorino Romano cheese
- Freshly ground pepper
- 2 cups argula or baby spinach, whole or coarsely chopped (optional)
Roasted Cauliflower and Broccoli
By dmscott52
Delicious and easy. First made 2/6/2014
- 1 small head cauliflower (2 pounds), cut into florets
- 2 large stalks broccoli (1 pound), cut into florets
- 1 head garlic, broken into cloves
- 2 T. olive oil
- 1/2 tsp salt
- Shredded parmesan cheese (optional)
Hoisin Turkey Lettuce Wraps
By dmscott52
First tried 5/17/2018 Very good and easy
- 1 1 1 pound lean ground turkey
- 1/2 1/2 1/2 pound sliced fresh mushrooms
- 1 1 1 medium sweet red pepper, diced
- 1 1 1 medium onion, finely chopped
- 1 1 1 medium carrot, shredded
- 1 1 1 T. sesame oil
- 1/4 1/4 1/4 cup hoisin sauce
- 2 2 2 T. balsamic vinegar
- 2 2 2 T. reduced-sodium soy sauce
- 1 1 1 T. minced fresh gingerroot
- 2 2 2 cloves garlic, minced
- 8 8 8 Bibb or Boston lettuce leaves
Baked Onion Cheese Dip Recipe
By dmscott52
In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded pepper Jack cheese
- 4 ounces cream cheese, cubed
- 1/2 cup mayonnaise
- 1/4 teaspoon dried thyme
- 2 cups chopped sweet onions, divided
- Assorted crackers
Honey-Dijon Pork Tenderloin
By dmscott52
First made 6/17/2010. Excellent, served with broccoli and noodles
- 1 pound pork tenderloin, cut into 1-inch slices
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 T. olive oil
- 1 small onion, chopped
- 1/2 cup sliced fresh mushrooms
- 1 T. butter
- 2 garlic cloves, minced
- 1/2 cup evaporated milk
- 2 T. Dijon mustard
- 1 T. soy sauce
- 1 T. honey
- Hot cooked pasta