Dijon Shrimp

First tried-10/1/2013-Excellent Served with Stonewall Kitchens pasta blend mixed with peas. Recipe calls for serving with Couscous with spring peas.

Photo by Danielle S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. peeled and deveined shrimp

  • 1

    tsp. olive oil

  • 1/2

    cup sherry

  • 5

    T. Dijon mustard

  • 1

    T. heavy cream

  • Freshly ground black pepper

  • 2

    T. snipped chives

Directions

Rinse, drain and pat shrimp dry. Heat a non stick skillet over medium-high heat and add oil. Add shrimp to pan and saute 1 minute. Remove to a dish. Add sherry to pan and simmer 30 seconds. Add mustard and cream to pan. Mix well and taste. Return shrimp to pan for 30 seconds. Add pepper to taste.

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