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Recipes

Oh My Squash! Pot Stickers

Oh My Squash! Pot Stickers

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Per Serving (5 pot stickers with sauce): 161 calories, 0

  • For Pot Stickers
  • 3 1/2 cups peeled and cubed butternut squash (about a pound)
  • 1/2 cup grated carrots
  • 1/4 cup chopped scallions
  • 2 tablespoons reduced-sodium/lite soy sauce
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 25 small square wonton wrappers (often stocked near the tofu in the fridge section of the market)
  • For Dipping Sauce
  • 2 tablespoons reduced-sodium/lite soy sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon sweet chili sauce
4/5 (1 Votes)

Ants On a Tree

Ants On a Tree

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Heat a pan with some oil over medium heat

  • Vegetable oil
  • 3 ounces ground pork
  • 1 teaspoon minced garlic
  • 6 ounces shredded or thinly cut cabbage
  • 3 ounces shredded or thinly cut carrots
  • 5 ounces rehydrated thin mung bean noodles
  • 1/3 cup premium soy sauce
  • 1 tablespoon minced green onions
  • 1 tablespoon sugar, brown or white
  • 1/2 teaspoon minced skinless ginger
  • 1/2 teaspoon ground white pepper
0/5 (0 Votes)

Herb Roasted Cornish Game Hens

Herb Roasted Cornish Game Hens

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Preheat the oven to 375 degrees F

  • 1 tablespoon grill seasoning
  • 1/2 cup red wine vinegrette dressing
  • 1 teaspoon chopped fresh rosemary leaves, plus 4 sprigs
  • 1 teaspoon chopped fresh oregano leaves, plus 4 sprigs
  • 1 teaspoon chopped fresh thyme leaves, plus 4 sprigs
  • 1 teaspoon chopped fresh parsley leaves, plus 4 sprigs
  • 4 Cornish game hens, rinsed
  • 1 lemon, cut in quarters
  • 1 (16-ounce) bag baby carrots
  • 1 (16-ounce) bag frozen pearl onions, thawed
  • 1/2 pound red potatoes, cut into small chunks
  • Salt and fresh ground black pepper
4/5 (1 Votes)

Crispy Golden Pork Belly

Crispy Golden Pork Belly

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Directions: Using a paper towel, pat skin of pork belly until it is completely dry

  • 2 lb pork belly
  • 1 cup salt
  • 1/4 cup soy sauce
  • 1/3 cup shaoxing rice wine
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
4/5 (1 Votes)

Key Lime Pie Fizztini

Key Lime Pie Fizztini

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Place sherbet in martini glasses

  • 2 tablespoons lime sherbet, softened
  • 2 tablespoons Pinnacle Whipped Vodka
  • 2 tablespoons Pinnacle Key Lime Whipped Vodka
  • 4 tablespoons cream soda
  • lime slices
5/5 (1 Votes)

Slow Cooker Conchinita Pibil

Slow Cooker Conchinita Pibil

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In a blender or food processor, puree onion, chicken stock, orange juice concentrate, garlic, chipotle chile with s...

  • 1 medium onion chopped
  • 1/2 cup chicken stock
  • 1/3 cup frozen orange juice concentrate, thawed
  • 5 garlic cloves, chopped
  • 1 chipotle chile in adobo sauce, plus 1 tsp. sauce
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. annatto powder or paste
  • 1 Tbsp. tomato paste
  • 1 1/2 tsp. salt
  • 1 tsp. dried Mexican oregano
  • 1/2 tsp. ground coriander
  • 1/4 tsp. black pepper
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground clove
  • 1 boneless pork butt (about 4 lbs.)
  • Cilantro, onions, tortillas and lime wedges, for serving.
5/5 (1 Votes)

Bonefish Grill Bang Bang Shrimp

Bonefish Grill Bang Bang Shrimp

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Cook and bottle washer @ Joe's Healthy Meals!

  • 12 12 60-80 oz . shrimp , 60-80 size, raw, shelled and de-veined, thawed
  • 1 to 1 1/2 1 to 1 1/2 1/2 cups buttermilk
  • 3 to 4 3 to 4 4 cups sunflower oil (or other high smoke point oil)
  • 1/2 1/2 1/2 cup cornstarch
  • 2 2 2 tbsp panko breadcrumbs
  • 1 1 1 tsp baking soda
  • Lettuce
  • green onions
0/5 (0 Votes)

Robin Chapman's Mississippi Roast

Robin Chapman's Mississippi Roast

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Mississippi resident Robin Chapman is the unlikely star behind the Mississippi Roast, a slow-cooking dish with surp...

  • (3-4 pound) roast, your choice of cut
  • One stick butter
  • 1 package au jus gravy mix
  • 1 package Hidden Valley Ranch dressing mix (dry)
  • Pepperoncini peppers, number to your liking and a little juice
5/5 (1 Votes)

Chipotle Chicken Burgers

Chipotle Chicken Burgers

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Serves: 4 | Serving Size: 1 burger patty (no bun) + 1 teaspoon aioli Per serving: Calories: 183; Total Fat: 8g; S

  • 1 1/2 tablespoons olive oil mayonnaise
  • 1/2 teaspoon extra-virgin olive oil
  • 1 1/4 teaspoon peeled and minced ginger, divided
  • 1 1/4 teaspoon seeded and minced jalapeño chile pepper, divided
  • 1 1/4 teaspoon fresh lime juice, divided
  • 16 ounces lean ground chicken
  • 1/4 cup chopped fresh cilantro leaves
  • 3 tablespoons diced scallions (white parts only)
  • 1/2 teaspoon chipotle chile powder
  • Optional: 4 100% whole-grain hamburger buns, toasted
4/5 (1 Votes)

Roasted Blueberries

Roasted Blueberries

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Sprinkle blueberries with salt and bake on a parchment-lined baking sheet (important so you can catch the delicious...

  • 1 pint Blueberries
  • Sea salt
0/5 (0 Votes)