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Recipes
Easy Cheesy Cauliflower Rice
By drinkfairy
1/4th of recipe (about 3/4 cup): 127 calories, 6g total fat (3
- 5 cups roughly chopped cauliflower (about 1 medium head) or 3 3/4 cups cauliflower rice
- 1 tbsp. light whipped butter or light buttery spread
- 1 cup finely chopped onion
- 2 tsp. chopped garlic
- 1/4 cup chicken broth
- 3 tbsp. half & half
- 3 tbsp. grated Parmesan cheese
- 2 tbsp. light/reduced-fat cream cheese
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Sweet Potato & Sage Sausage Casserole
By drinkfairy
Preheat your oven to 375°F
- 1/2 pound sage breakfast sausage (removed from casing)
- 1/2 teaspoon chili flakes
- 4 cups sweet potatoes (peeled and diced)
- 4 cups Brussels sprouts (quartered)
- 1 1/2 cups chicken stock
- 1/2 cup heavy cream
- 8 ounces goat cheese
- 1 cup panko breadcrumbs
- 1 cup parmesan cheese
- 3 tablespoons olive oil
- kosher salt
- freshly ground black pepper
Spicy Lime Jalapeno Chicken Soup
By drinkfairy
Instructions In a large pot, heat the olive oil over medium high heat and then add the onions, garlic and jalapeno
- 3 tablespoons olive oil
- 1 large yellow onion, roughly chopped
- 3 garlic cloves, roughly chopped
- 1-2 jalapeno’s thinly sliced (depending how spicy you like it!)
- 1 whole raw chicken
- 2 cans white beans, rinsed and drained
- 8 cups chicken broth
- 1 lime
- kosher salt
- 1 fresh jalapeno, thinly sliced
- freshly chopped cilantro
- 1 lime, cut into wedges
Buffalo Chicken Spaghetti Squash Recipe | Yummly
By drinkfairy
Preheat oven to 400 degrees F
- 1 medium spaghetti squash
- 2 tbsp. olive oil
- 2 cups cooked shredded chicken (I used rotisserie chicken for mine)
- 1 cup shredded mozzarella cheese
- 1/3 cup Frank's Red Hot sauce
- 2 tbsp. melted ghee
- 1/3 cup coconut cream
- 1/4 tsp. pink Himalayan salt
- 1/4 tsp. ground black pepper
- Shredded Cheddar/Monterey Jack cheese for the top
- Additional Frank's Red Hot sauce for drizzling on the top
Coconut tandoori chicken
By drinkfairy
Freezer Version: Mix everything together in a freezer-friendly bag or container
- 2 pounds boneless skinless chicken thighs
- 2 tablespoons honey
- 2 tablespoons garam masala
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 2 teaspoons salt
- 2 teaspoons turmeric
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 14 ounce can coconut milk
5-Ingredient Bacon Asparagus Pasta
By drinkfairy
Cook the pasta in a large pot of salted water al dente according to package instructions
- 1/2 lb. (8 oz.) uncooked pasta (I used linguine)
- 1/2 lb. (about 8 strips) uncooked bacon, diced
- 1/2 lb. (8 oz.) fresh aspagarus, ends trimmed and cut into 2-inch pieces
- 1/2 cup dry white wine (or you can double this if you'd like)
- 1/2 cup grated or flaked Parmesan cheese
Bacon Bourbon Wings
By drinkfairy
step 1 ingredients 24 chicken wings Peanut oil for frying 12 slices of bacon instructions ...
- 24 chicken wings
- Peanut oil for frying
- 1/4 cup brown sugar
- 4 cloves of garlic (finely chopped)
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon ground ginger
- 3 tablespoons butter
- 1/4 cup soy sauce
- 1/2-3/4 cup bourbon
- 3/4 cup ketchup
- A few dashes of hot sauce
- 12 slices of bacon
Salted Pretzel Caramel Brownies
By drinkfairy
Recipe by gimmesomeoven
- 1 box Betty Crocker fudge brownies (for a 9x13 pan)
- 2 eggs
- 1/4 cup water
- 2/3 cup vegetable oil
- 3 cups pretzels
- 1 jar caramel sauce
- coarse sea salt
Authentic Carne Asada
By drinkfairy
Marinated flank steak is grilled to perfection for the best Authentic Carne Asada recipe
- 2 2 2 limes, juiced
- 4 4 4 cloves garlic, crushed
- 1/2 1/2 1/2 cup orange juice
- 1 1 1 cup chopped fresh cilantro
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon black pepper
- 1/4 1/4 1/4 cup olive oil
- 1 1 1 jalapeno, minced
- 2 2 2 tablespoons white vinegar
- 1 1 pound) 1 (2 pound) flank steak
GROUND LAMB CURRY
By drinkfairy
Brown meat in large skillet; pour off all but 2 tablespoons of drippings
- 1 lb. ground lamb
- 2 tbsp. flour
- 1 large onion, sliced thinly
- 1/2 to 2 tsp. curry powder (depends on taste)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. water or stock
- 1/2 c. raisins
- juice and grated peel of 1 lemon
- 2 whole cloves