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Recipes
Best Roast Pork For Cuban Sandwiches
By drinkfairy
To roast in the oven, preheat oven to 450 degrees F
- (1) 4- to 6-pound pork shoulder roast (NOTE: You'll only need about 1 pound of the cooked meat for the Cuban sandwich recipe above.)
- 1 head garlic – about 10 to 15 cloves
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 1 cup sour orange juice (If you can't get sour oranges in your area, use two parts fresh orange to one part fresh lemon and one part fresh lime)
- 1 cup minced onion
- 2 teaspoons oregano
- 1/2 cup Spanish olive oil
Baked Shrimp Egg Rolls
By drinkfairy
1. Heat olive oil in a saute pan
- 1/4 head cabbage, finely chopped
- 1/2 onion, diced
- 1 carrot, grated
- 1 scallion, thinly sliced
- 1 tsp minced ginger
- 1 garlic clove, minced
- 1 tbsp soy sauce
- olive oil
- 1 cup finely chopped cooked shrimp
- egg roll wrappers
Lime Batido
By drinkfairy
Instructions Place lime juice, rum, milk, condensed milk, and ice in blender
- 1/4 cup fresh lime juice
- 3 tablespoons rum
- 2 tablespoons milk (or cream or even coconut milk)
- 2 tablespoons sweetened condensed milk
- 1 1/2 cups ice
- Optional: green food coloring, whipped cream, sprinkles
Cheese-Garlic Biscuits
By drinkfairy
1. Heat oven to 450°F. 2
- 2 cup Bisquick Heart Smart® mix
- 2/3 cup fat-free (skim) milk
- 1/2 cup shredded reduced-fat Cheddar cheese (1 oz)
- 1/2 teaspoon garlic powder
- Butter-flavor cooking spray, if desired
HG's Sassy Wonton Tacos
By drinkfairy
Serving Size: 4 wonton tacos Calories: 191 Fat: 2g Sodium: 605mg Carbs: 25g Fiber: 1g Sugars: 7
- 8 small square wonton wrappers (often stocked near the tofu in the fridge section of the market)
- 4 oz. cooked skinless lean chicken breast, shredded
- 2 tbsp. BBQ sauce with about 45 calories per 2-tbsp. serving
- 3/4 cup dry coleslaw mix
- 2 tbsp. Newman's Own Lighten Up! Low Fat Sesame Ginger dressing (or another sesame ginger dressing with about 35 calories per 2-tbsp. serving)
- 2 tbsp. chopped cilantro
Mexican Pulled Pork (Tinga Pueblana)
By drinkfairy
Place the potatoes in a large pot of cold water
- For serving:
- 3 medium or 2 large russet potatoes to equal about a pound, peeled and diced
- 1 (2 to 3-pound) pork loin
- 1/2 yellow onion, whole, plus 1 onion, chopped
- 2 garlic cloves, smashed
- 2 bay leaves
- 12 ounces raw chorizo, casing removed and crumbled
- 1 (28-ounce) can diced tomatoes
- 2 canned chipotle chiles in adobo, finely chopped (seeded and ribbed for less heat)
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- Salt
- 16 corn or flour tortillas
- Lime wedges
- 1 avocado, halved, pitted, peeled and sliced
- 1 cup fresh cilantro leaves
Orzo with Smoky Tomato Vinaigrette
By drinkfairy
1. Place the tomatoes in a large nonstick skillet over medium-high heat
- 1 pound (2 pints) cherry tomatoes
- Kosher salt
- 1 pound orzo pasta
- 1/2 cup packed fresh basil leaves, torn
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- Smoked salt
- Freshly ground black pepper
- 1 ⁄3 cup grated Parmesan cheese
Creamy Lemon Chicken with Bacon
By drinkfairy
1. Heat 1/2 inch of water in a skillet
- 1 bunch thin asparagus, trimmed
- 4 slices bacon, cut into 3/4-inch pieces
- 1 pkg (24 oz) Italian-style chicken breast cutlets (such as Perdue Perfect Portions) or 1 pkg plain chicken breast cutlets plus 1/2 tsp lemon pepper
- Freshly ground black pepper
- 1 can (14.5 oz) reduced-sodium chicken broth
- 2 tablespoons all-purpose flour
- 1 lemon, cut into wedges
spring roll bowls with sweet garlic lime sauce
By drinkfairy
Instructions SAUCE PREP: Pulse the sauce ingredients together in a blender or food processor
- 3 cloves garlic
- 2 tablespoons rice vinegar
- 1/4 cup agave or brown sugar
- 1/4 cup fish sauce
- 1/3 cup lime juice
- 1/3 cup vegetable oil
- Rice Noodles
- Basil, Mint, and Cilantro (plz use all three - they're so good together!)
- Serrano Peppers
- Chopped Peanuts
- Avocado
- Veggies --> like carrots, bell peppers, and cucumbers
- Protein --> like shrimp, tofu, chicken (optional)
Protein Spicy Chocolate Monkey
By drinkfairy
Simply place all ingredients in blender, blend and pour
- 10 10 10 oz hot water
- 1 1 1 scoop Brownie Batter protein powder
- 1 1 1 Monkey Bread Flex Flavor
- 1 1 1 dash of cayenne pepper
- 2 2 to oz. of cold water or almond milk (This is very important to prevent blender explosion!)