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Recipes
Creamy Mushroom Spinach Orzo
By drinkfairy
This creamy, hearty orzo dish makes for the best vegetarian side dish ever! Loaded with mushrooms, spinach and fres...
- 1 cup 1 cup orzo pasta
- 3 tablespoons 3 tablespoons olive oil
- 8 ounces 8 ounces cremini mushrooms, thinly sliced
- 1 1 shallot, minced
- 3 3 garlic cloves, minced
- 1 tablespoon 1 tablespoon fresh thyme leaves
- 2 tablespoons 2 tablespoons all-purpose flour
- 1 1/2 cups 1 1/2 cups low sodium vegetable broth
- 1/2 cup 1/2 cup half and half
- 1/2 cup 1/2 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 3 cups 3 cups shredded baby spinach
Arugula, Pesto, Ricotta, and Smoked Mozzarella Pizza
By drinkfairy
1.Place an oven rack in the center of the oven
- Cornmeal, for dusting
- 1/2 cup whole-milk ricotta cheese
- 2 garlic cloves, crushed
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups (8 ounces) shredded smoked mozzarella cheese
- 1 packed cup (1 ounce) arugula
- Flour, for dusting
- 1 (1-pound) ball store-bought pizza dough
- Olive oil, for drizzling
- 2 plum tomatoes, sliced 1/4 inch thick
Chocolate Chip Pillow Cupcakes
By drinkfairy
Prot: 18g, Carbs: 14g, Fat: 8g, Cal: 180 for 1 cupcake
- 1 cup natural vanilla whey protein powder
- 1/4 cup almond meal
- 1/2 cup natural (unsweetened) applesauce
- 1 teaspoon baking powder
- 2 tablespoons stevia-sweetened chocolate chips
Tiff's Easy Chop Suey
By drinkfairy
Whisk together stock, wine, oyster sauce and corn starch
- 1 1/2 Tbsp Canola Oil
- 2 Tbsp chopped garlic
- 1 12oz. bag of Broccoli Slaw
- 1 medium yellow onion, thinly sliced
- 3-4 stalks celery, sliced diagonally and thinly
- 1 8oz can sliced water chestnuts
- 1 package bean sprouts
- 2 cups chicken stock
- 4 tsp. rice wine or dry sherry
- 4 tbsp. oyster sauce
- 4 tsp. corn starch
- 2 cups cooked chopped chicken or pork, optional
Easiest Garlic Mashed Potatoes
By drinkfairy
1. Place the potatoes, milk, broth, and garlic in a slow cooker, with the garlic sitting on top
- 5 pounds Russet potatoes
- 2 cups milk
- 2 cups chicken or vegetable broth
- 3-5 large cloves fresh garlic (depends on how much you can handle! I did 3 for
- this batch)
- 1/2 cup sour cream
- 1/2 cup butter
- 2 teaspoons salt
Yuzu Kosho Hot Wings | Earthy Delights
By drinkfairy
Directions: Remove the tips of the wings with a pair of kitchen shears
- 2 lb chicken wings
- 1 Tbsp coriander seeds
- 1/4 tsp cumin seeds
- 1/4 tsp cinnamon
- 1/2 Tbsp salt
- 1 Tbsp Holy Smoke Smoked Olive Oil
- 1 Tbsp Red Yuzu Kosho
- 1 Tbsp Sriracha HOT Chili Sauce, or to taste
- 3 Tbsp yuzu juice, or lime juice
- 1 Tbsp honey
- 1 Tbsp fresh parsley, chopped
Baked Spaghetti Squash Casserole
By drinkfairy
Serving Size: 1/2 cup • Calories: 145 • Fat: 6 g • Carbs: 9
- 2 ripe spaghetti squash
- 1 Tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound lean ground beef (95% lean)
- 2 cups crushed tomatoes
- 1 (8 oz) can tomato sauce
- 1/2 cup low-sodium chicken broth
- 1 tsp. Italian seasoning
- 1 packet Stevia
- Salt and pepper, to taste
- 2 Tbsp Parmesan cheese, freshly grated
- 3 Tbsp basil, chopped (divided)
- 1 cup mozzarella cheese, shredded
Blueberry Pancake Breakfast Bars
By drinkfairy
Preheat oven to 425 degrees
- 3 cups whole-wheat flour
- 1/2 cup vanilla protein powder with about 100 calories per serving (like the kind by Quest Nutrition or Tera’s Whey)
- 4 packets no-calorie sweetener (like Truvia)
- 2 tsp. baking powder
- 1 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 tbsp. light whipped butter or light buttery spread
- 2 1/2 cups unsweetened vanilla almond milk
- 3/4 cup (about 6 large) egg whites or fat-free liquid egg substitute
- 1 tbsp. maple extract
- 1 cup blueberries
Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou) Recipe
By drinkfairy
The spicy and aromatic sauce coating these tender pork wontons is the real star of this Sichuan classic
- For the Wontons:
- 1 pound ground pork shoulder
- 2 teaspoons kosher salt
- 1 tablespoon sugar
- 1 teaspoon finely ground white pepper
- 1 1/2 ounces minced scallions or Chinese chives (about 2 scallions)
- 2 teaspoons minced fresh garlic (about 2 medium cloves)
- 2 teaspoons Shaoxing wine or dry sherry
- 40 thin square wonton wrappers
- For the Sauce:
- 4 to 8 whole hot Chinese dried red peppers (or arbol chilies), stems removed
- 2 teaspoons sichuan peppercorns
- 1/4 cup vegetable or canola oil
- 1 tablespoon roasted sesame oil
- 3 tablespoons Chinkiang vinegar (or a mixture of 2 tablespoons rice vinegar and 1 tablespoon balsamic vinegar)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon minced fresh garlic (about 3 medium cloves)
- 1 tablespoon toasted sesame seeds
- To Cook and Serve:
- 2 tablespoons lightly crushed roasted peanuts (optional)
- 2 tablespoons minced fresh cilantro leaves and fine stems
Top-Tier Tiramisu
By drinkfairy
In a glass, combine coffee granules, 2 sweetener packets, and rum extract
- 1 tbsp. instant coffee granules
- 4 packets no-calorie sweetener (like Truvia)
- 1/8 tsp. rum extract
- 1 cup light/low-fat ricotta cheese
- 1/4 cup light/reduced-fat cream cheese
- 2 tsp. vanilla extract
- 2 cups natural light whipped topping (like Skinny Truwhip or So Delicious Dairy Free CocoWhip! Light)
- 16 ladyfingers (found in the produce or bakery section)
- 1 tsp. unsweetened cocoa powder