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Healthy 3 Ingredient Mini Paleo Pizza Bases Crusts

Healthy 3 Ingredient Mini Paleo Pizza Bases Crusts

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In a large mixing bowl, whisk the eggs/egg whites until opaque

  • 8 large egg whites (for thicker bases, use 5 whole eggs and 3 egg whites)
  • 1/4 cup coconut flour, sifted
  • 1/2 tsp baking powder
  • Spices of choice (salt, pepper, Italian spices)
  • Extra coconut flour, to dust very lightly
  • 8 large egg whites
  • 1/2 cup almond flour
  • 1/2 tsp baking powder
  • Spices of choice (salt, pepper, Italian spices)
  • 1/2 cup Mutti tomato sauce
  • 2 cloves garlic, crushed
  • 1/4 tsp sea salt
  • 1 tsp dried basil
0/5 (0 Votes)

Mario Batali's Pork Paillard Rollups

Mario Batali's Pork Paillard Rollups

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Preheat a grill or grillpan to medium-high

  • 1/2 pound Pork Loin (cut 1/2-inch thick) Pounded very thinly
  • Salt
  • Freshly Ground Pepper
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 head Romaine (shredded)
  • 1/2 cup Olives
  • 1 cup Jack Cheese (shredded)
  • 1 tablespoon Dijon Mustard
  • 1 Jalapeno (seeded and sliced)
  • Barbecue sauce (to serve)
  • 2 tablespoons red wine vinegar
5/5 (1 Votes)

Easy Homemade Pastrami (No Smoker)

Easy Homemade Pastrami (No Smoker)

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Instructions Mix Spice Mix and spread out on a tray

  • Spice Mix:
  • 4 4 2kg lbs / 2kg good corned beef, with a thick fat cap
  • 4 4 4 tbsp fresh coarsely ground black pepper
  • 2 2 2 tbsp coriander powder
  • 1 1 1 tsp mustard powder
  • 1 1 1 tbsp brown sugar
  • 1 1 1 tbsp paprika
  • 2 2 2 tsp garlic powder
  • 2 2 2 tsp onion powder
  • 2 2 2 tbsp liquid smoke (optional)
0/5 (0 Votes)

Kristina Scaviola's Homemade Sausage and Eggplant Lasagna

Kristina Scaviola's Homemade Sausage and Eggplant Lasagna

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step 1 ingredients instructions Preheat half of the grill to high heat, and the other half to more moderat...

  • 1 Large Eggplant
  • 1 - 2 cups Tomato Sauce (jarred or homemade)
  • 15 ounces Ricotta Cheese
  • Grated Smoked Mozzarella Cheese (to taste)
  • Grated Pecorino Romano (to taste)
  • 1 head of garlic (roasted)
  • 1/2 Bunch of Fresh Basil plus more for layering and topping (chopped)
  • 1 - 2 Sprigs Fresh Oregano (leaves removed and roughly chopped)
  • 1 Egg (whisked)
  • Salt
  • Fresh Ground Pepper
  • 1/3 pound Homemade Hot Italian Sausage (browned and cooked through or store-bought)
  • 1/4 cup Olive oil
  • Hot Pepper Flakes (for garnish)
4/5 (1 Votes)

Queso Dip (Mexican Cheese Dip)

Queso Dip (Mexican Cheese Dip)

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Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and the Queso dip at Mexican restaurants

  • 2.5 cups / 225 g shredded cheese (Cheddar, Monterey Jack, Colby, etc) (Note 1)
  • 1 tbsp cornflour / cornstarch
  • 1/2 tbsp / 8 g butter
  • 1 large garlic clove, minced
  • 1/4 small white onion, very finely chopped (1/4 cup)
  • 375 g / 13 oz evaporated milk (1 can, not low fat)
  • 1 small tomato, finely diced (3/4 cup) (Note 2)
  • 1/4 tsp each onion powder, garlic powder, cumin
  • 4 oz / 113g can chopped green chile, fire roasted (Subs Note 3)
  • 1/4 cup coriander / cilantro, finely chopped
  • 2 - 3 tbsp milk, any
  • Salt
0/5 (0 Votes)

Grilled Skirt Steak with Green and Smokey Red Chimichurri

Grilled Skirt Steak with Green and Smokey Red Chimichurri

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For the green chimichurri: Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in...

  • Green Chimichurri:
  • 1 cup fresh flat-leaf parsley leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh oregano leaves
  • 1/2 cup canola oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon crushed red pepper flakes
  • 8 cloves garlic
  • 1 1/2 pounds skirt steak, cut crosswise into 3 pieces
  • Smokey Red Chimichurri:
  • 1 cup finely chopped fresh flat-leaf parsley
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons finely chopped fresh oregano
  • 1 tablespoon pureed chipotle in adobo
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 3 cloves garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • Flat-leaf parsley leaves, for garnish
5/5 (1 Votes)

Primal Chicken Tikka Masala

Primal Chicken Tikka Masala

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Preheat the oven to 400 degrees Fahrenheit

  • For the chicken:
  • 6-8 boneless/skinless chicken breasts cut into bite size pieces
  • 2 tablespoons olive oil
  • 1 bunch fresh cilantro, finely chopped (bottom stems cut off)
  • 1 tablespoon lemon juice
  • 1 can coconut milk
  • 4 tablespoons finely chopped garlic
  • 4 tablespoons finely chopped or grated fresh ginger
  • Small pinch cayenne pepper (or more, for a spicier dish)
  • Generous pinch of salt (you can add more to the sauce later, if needed)
  • 1 tablespoon cinnamon
  • 1 tablespoon chili powder
  • 1 tablespoon turmeric
  • 1 tablespoon ground black pepper
  • For the sauce:
  • 1/4 cup olive oil
  • 1 tablespoon coconut oil
  • 2 yellow onions, sliced thinly
  • 6-ounces tomato paste (or less, for a less tomato-y sauce)
  • 1 can coconut milk
  • 28-ounces canned/boxed crushed tomatoes
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons finely chopped garlic
  • 1/2 cup water
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon garam masala (an Indian spice blend)
  • 1/2 teaspoon turmeric
5/5 (1 Votes)

Green Chile Chicken Chowder

Green Chile Chicken Chowder

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Heat oil in 12 quarts stock pot, sauté onions until golden add the garlic and sauté for 1 minute

  • 1 oz vegetable oil
  • 1 white onion, medium chopped
  • 2 garlic cloves, minced
  • 5 chicken breast, skinless, grilled and diced
  • 1.5 lb of chopped roasted green chile, mild
  • 2 quarts half and half
  • 1 lb potatoes, peeled and diced
  • 1 lb corn kernels
  • 6 oz red bell peppers, seeded and chopped
  • 2 oz chicken base
  • 1/4 teaspoon white pepper
  • 3 oz corn starch
4/5 (1 Votes)

Greek Grilled Chicken Salad

Greek Grilled Chicken Salad

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Whisk together the marinade ingredients and add the chicken breasts

  • Marinade:
  • 1/2 pound skinless boneless chicken breasts, thin cut (this is typically two thin sliced cutlets)
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 lemons juice and zest
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • Salad:
  • 6 cups Fresh Baby Arugula
  • 1 cup Cherry Tomatoes, halved
  • 2 cups seedless cucumbers, chopped
  • 1/2 cup Kalamata Olives, pitted
  • 2 medium shallots, thinly sliced into rounds
  • 1/4 cup sun-dried tomatoes
  • Greek Vinaigrette:
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 cloves garlic, minced
  • 1 teaspoon dried greek oregano
  • kosher salt
0/5 (0 Votes)

Surf & Turf Cajun Pasta

Surf & Turf Cajun Pasta

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Cook pasta according to package directions

  • 4 whole 6-ounce Beef Filet Steaks 1 1/2 Inches Thick (or Any Small/petite Steak)
  • Cajun Seasoning
  • 2 Tablespoons Butter
  • 3 Tablespoons Olive Oil
  • 1 pound Jumbo Shrimp, Deveined & Shells Removed
  • 1 whole Small Red Onion, Halved And Sliced
  • 1 whole Green Bell Pepper, Seeded, Halved, And Sliced
  • 1 whole Red Bell Pepper, Seeded, Halved, And Sliced
  • 3 cloves Garlic, Minced
  • 1/2 cup White Wine
  • 1-1/2 cup Low-sodium Chicken Broth (more To Taste)
  • 3/4 cups Heavy Cream
  • 1/2 cup Parmesan Cheese, Grated
  • 2 whole Tomatoes, Diced
  • Minced Parsley, To Taste
  • 1 pound Fettuccine, Rigatoni, Or Other Noodle
5/5 (1 Votes)