Drinkfairy's profile page
Recipes
Bobby Deen's Lighter Cheesy Mac
By drinkfairy
step 1 instructions Preheat oven to 350°F
- 4 cups cooked multigrain elbow macaroni (drained)
- 2 cups reduced-fat shredded Cheddar cheese
- 1/2 cup low fat milk
- 2 eggs (slightly beaten)
- 1/4 cup reduced-fat sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup seasoned bread crumbs
- 1 tablespoon olive oil
Emerilized (From Scratch) Green Bean Casserole
By drinkfairy
The biggest food day of the year is approaching, so it's time to get serious about what you're making this Thanksgi...
- 6 tablespoons plus 2 teaspoons unsalted butter
- Vegetable oil for deep frying
- 2 medium yellow onions, thinly sliced into rings
- 1/3 cup Crystal Hot Sauce
- 2 1/4 cups all-purpose flour
- 2 teaspoons Emeril's Original Essence
- 2 cups chopped yellow onion
- 1/2 cup finely chopped celery
- 1 tablespoon minced garlic
- 1 pound button mushrooms, wiped clean, ends trimmed and sliced
- 1 1/2 teaspoons Emeril's Bayou Blast
- 3/4 teaspoon salt
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 2 pounds green beans, ends trimmed and blanched in salted water until tender
- 3/4 pound fontina cheese, rind removed and cut into ??-inch cubes
RACHAEL MEXICAN BEEF STEW
By drinkfairy
Rachael Ray's stew recipe has so many secret ingredients—beer, cocoa, bacon, honey—your guests will never leave
- STEW:
- 6 ancho chiles
- 2 cups beef stock
- Vegetable or olive oil, for drizzling
- 4 ounces smoky good quality bacon, chopped
- 2 pounds beef top round, cut into bite-size chunks
- Kosher salt and freshly ground black pepper
- 2 medium onions, finely chopped
- 4 large cloves garlic, finely chopped or grated
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 About 2 teaspoons unsweetened cocoa
- 1/2 About 1/2 teaspoon ground cinnamon
- 1/2 About 1/2 teaspoon ground cloves
- 1 (12-ounce) bottle Mexican-style lager beer (recommended: Negra Modelo)
- 1 (14-ounce) can whole, diced or crushed fire-roasted tomatoes
- 1 tablespoon honey
- Juice of 1 lime
- SERVING:
- Sour cream
- Fresh cilantro leaves
- Warm or charred tortillas or rice
- Black beans
Green Chile Spinach Dip
By drinkfairy
Preheat oven to 375 degrees F
- 1 1⁄2 cups canned chopped roasted green chilies
- 1 ⁄2 cup thawed and drained frozen spinach
- 1 cup shredded monterey jack pepper cheese
- 1 cup shredded parmesan cheese
- 1 cup softened cream cheese
- 2 ⁄3 cup sour cream
- 1 ⁄3 cup mayonnaise
- 1 garlic clove, minced
- 1 teaspoon Worcestershire sauce
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon fresh ground black pepper
- tortilla chips, for serving
Creamed Spinach
By drinkfairy
Preheat the oven to 375 degrees F
- 4 tablespoons unsalted butter, plus more for pan
- 1/2 red onion, chopped
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 2 teaspoons red chili flakes
- 1 3/4 cups heavy cream
- 1 cup shredded Parmesan
- 1 teaspoon ground nutmeg
- 1/2 cup sour cream
- 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
- 1/2 cup packaged fried onions (recommended: French's)
Spaghetti Squash Pad Thai Recipe | Yummly
By drinkfairy
Preheat oven to 400°F. Using a large, sharp knife, cut the spaghetti squash in half
- 1 large spaghetti squash
- Olive oil
- Kosher salt
- Fresh ground black pepper
- 3 carrots
- 1/2 red pepper
- 4 cloves garlic
- 5 green onions
- 2 eggs
- 1/2 cup chopped fresh cilantro
- 3 tablespoons sweet chili sauce
- 3 tablespoons soy sauce
- 1 lime
- Sriracha (optional)
- 2 tablespoons peanut oil
- 1 and 1/2 cup bean sprouts, divided
- 1/2 cup roasted salted peanuts, chopped
BOK CHOY WITH GARLIC AND OYSTER SAUCE
By drinkfairy
Bring a pot of salted water to boil and add bok choy
- 3 garlic cloves, minced
- 1 tablespoon canola oil
- 16 ounces bok choy (or baby bok choy)
- 1 1/2 tablespoons oyster sauce
- 1 teaspoon dry sherry (or Shaoxing wine)
- 1 teaspoon soy sauce
- Ground black pepper to taste
Marinated Steak with Mushrooms and Snow Peas
By drinkfairy
Whisk to combine the soy sauce, sugar and vegetable oil in a baking dish
- 1 1/2 pound hanger steak
- 1 inch fresh ginger (sliced)
- 1/3 cup soy sauce
- 4 cloves garlic
- 2 tablespoons brown sugar
- pinch red pepper flakes
- 1/4 cup vegetable oil plus 2 tablespoons
- 1 pound cremini mushrooms (sliced)
- 8 ounces snow peas
- 1/3 cup store-bought fermented black bean sauce
- 2/3 cup store-bought hoisin sauce
- 1 tablespoon pickled ginger (chopped)
- 1/4 cup ginger ale
- 2 tablespoons cilantro (chopped)
Protein Peanut Butter Brownies
By drinkfairy
Mash bananas into a clean bowl
- 2 scoops Brownie Batter protein powder
- 2 very ripe bananas
- 1/2 cup Nut Butter (of your choice)
- 1-2 Peanut butter crunch Flex Flavors
- 1/4 cup unsweetened cocoa powder
- chocolate chips and peanuts
Grandma's Broccoli Cream Cheese Casserole
By drinkfairy
Cook broccoli according to package directions; drain
- 2 10 oz. packages frozen broccoli
- 2 cups frozen whole small white onions
- 4 T. butter or margarine
- 2 T flour
- 1/4 tsp. salt
- dash of pepper
- 1 1/2 c. milk
- 2 3 oz. packages of cream cheeese, cut up
- 1 cup of bread crumbs
- 1/4 cup grated Parmesan cheese