Drinkfairy's profile page
Recipes
Chorizo Shrimp Flatbread
By drinkfairy
1/4th of recipe (2 pieces): 87 calories, 2
- 3 oz. raw shrimp, peeled, tails removed, deveined, chopped
- 1 oz. (about 2 1/2 tbsp.) soy chorizo (like the kind by El Burrito)
- 2 wedges The Laughing Cow Light Creamy Swiss cheese
- 2 tsp. grated Parmesan cheese
- 1/4 tsp. garlic powder
- 1 high-fiber flatbread (or medium-large tortilla) with 110 calories or less (like the kind by Flatout Light)
- 2 tsp. sriracha hot chili sauce
- 1 tbsp. chopped scallions
CHIPOTLE MUSHROOM AND GOAT CHEESE QUESO
By drinkfairy
Preheat oven to 375°F. In a large skillet, heat oil over medium heat
- 2 teaspoons expeller-pressed canola oil
- 1/2 pound mixed mushrooms, thinly sliced
- 1/4 teaspoon fine sea salt
- 6 ounces goat cheese, crumbled
- 6 ounces shredded Monterey Jack cheese (about 1 3/4 cups)
- 1 1/2 cup sliced baby spinach leaves
- 1/2 cup diced red onion
- 2 chipotles in adobo (from a can), seeded and minced
Slap Ya Mama’s Jazzed Up Green Beans
By drinkfairy
In a large skillet, heat olive oil over medium heat
- 1 1/2 tbsp olive oil
- 2 cloves garlic, minced
- 1 1/2 cups red potatoes, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, seeded & diced
- 1 pound green beans, fresh & trimmed
- 1 tsp Slap Ya Mama Hot Blend Seasoning
- 1/3 cup water
- 1/3 cup cilantro, chopped
- 2 cups tomato medley, peeled & chopped
Mario Batali's Ragu Bolognese
By drinkfairy
step 1 ingredients 1/4 cup Extra Virgin Olive Oil 2 tablespoons Butter instructions For the Meat Sauc...
- For the Meat Sauce:
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons Butter
- 2 medium Onions (finely chopped)
- 4 ribs Celery (finely chopped)
- 2 Carrots (finely chopped)
- 5 Garlic cloves (sliced)
- 1 pound ground Pork
- 1 pound ground Veal
- 4 ounces Pancetta or Slab Bacon (run through the medium holes of the butcher's grinder)
- 1 4.5-ounce tube of Tomato Paste
- 1 cup Whole Milk
- 1 cup Dry White Wine
- 1/2 cup Parsley (leaves picked and chopped)
- For the Pasta:
- Salt
- 1 1/2 pounds Fresh Taglietelle
- 1/2 cup freshly grated Parmigiano-Reggiano (plus more for garnish)
Sichuan Oatmeal
By drinkfairy
1. Bring water to a boil in a pot over high heat
- 2 cups water
- 1/2 cup bean sprouts
- 1/2 cup shredded Taiwanese cabbage
- 1/4 cup low-sodium chicken stock
- 3/4 cup cooked steel-cut oats
- 1/2 to 1 teaspoon chili sauce
- 1/2 tablespoon peanut butter
- 1/2 tablespoon Chinese sesame paste
- 2 tablespoons finely chopped scallions
- Sesame oil
Thai Yellow Chicken Curry
By drinkfairy
First, make the curry sauce by placing all sauce ingredients together in your food processor or blender
- Other ingredients:
- 1-2 red chilies (or substitute green), depending on desired spiciness, OR 1/2 to 1 tsp. cayenne pepper
- 2 shallots (or 1 small cooking onion)
- 1 thumb-size piece galangal OR ginger, sliced
- 3-4 large cloves garlic
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. whole cumin seed
- 1/8 tsp. fresh nutmeg, OR substitute cinnamon
- 3 Tbsp. fish sauce (available at Asian/Chinese food stores)
- 3/4 tsp. dried turmeric OR 1 thumb-size piece fresh turmeric, minced
- 1 Tbsp. brown sugar
- 1-2 fresh or frozen kaffir lime leaves, snipped into small pieces with scissors (discard central stem), OR substitute bay leaf
- 1 14 ounce can coconut milk
- 1 Tbsp. fresh lime juice
- 1 Tbsp. ketchup OR 1 Tbsp. tomato paste + 1 tsp. sugar
- 1/2 chicken chopped into pieces
- 1 stalk fresh lemongrass, OR 3 Tbsp. frozen or bottled prepared lemongrass
- 2 potatoes, chopped into wedges or small chunks
- 1 green and/or red bell pepper, de-seeded and sliced
- 1-2 additional kaffir lime leaves, left whole, OR substitute bay leaf
- approx. 1 cup cherry tomatoes
- 1/2 loose cup fresh coriander OR fresh basil to finish the dish
Piccadillo Recipe
By drinkfairy
Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo
- 1/4 cup olive oil
- 1 medium onion, diced
- 1 medium red bell pepper, cored, seeded and chopped
- 1 clove garlic, minced
- 1/4 cup mojo seasoning
- 3 pound ground beef
- 1/4 cup Latino seasoning, such as Goya sazon
- 8 cups seeded, diced tomatoes
- 4 cups tomato sauce
- 4 cups cooking wine
- 2 cups green pitted olives, chopped (with or without pimiento)
- 4 to 6 small whole sweet peppers
- 4 bay leaves
Spicy Chicken Stew
By drinkfairy
All You MARCH 2006
- 2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)
- 1 (10 oz.) package frozen sweet corn
- 2 stalks celery, chopped
- 2 carrots, peeled and cut into chunks (1 cup)
- 1 onion, thickly sliced
- 2 cloves garlic, minced
- 1 (12.5 oz.) jar salsa
- 2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chile powder
- 1/2 teaspoon black pepper
- 1 skinless, boneless chicken breast, halved (about 1 lb.)
- 4 skinless, boneless chicken thighs (about 10.5 oz.)
- 2 1/2 cups chicken broth
- 4 (6 inch) fresh corn tortillas, cut into strips
Panera's Thai Chopped Chicken Salad
By drinkfairy
To cook up the wonton croutons, all I did was to cut my wonton wrappers into thirds, wet the strips down, fold them...
- For the salad:
- 1 head of Romaine Lettuce (I threw a little spinach in as well)
- 1 Pkg of Cooked up, Sliced up Chicken
- 1 cup of Edamame, Cooked and Cooled
- 1 Red Pepper, Chopped
- 1 Lg. Carrot, Chopped
- 1 Cup of Thai Spiced Cashews
- 12-15 Wonton Wrappers
- 2 Tbsp of Oil
- For the Peanut Dressing
- 2 tbsp of Plain Yogurt
- 2 tbsp of Peanut Butter
- 1/4 tsp of Garlic Powder
- 2 Tbsp of Soy Sauce
- 1/4 tsp of Curry Powder
- 1 tsp of Ginger
- 1 Tbsp of Fresh Cilantro, Chopped
- 1 tsp of Lime Juice
- 1/4 tsp of Sesame Oil
- 1 tsp of Water
Salted Caramel Chocolate Chunk Brownies
By drinkfairy
Method: Preheat oven to 350 degrees
- 2 scoops Devotion Nutrition Brownie Batter protein powder
- 1/4 cup stevia in the raw
- 1 tsp baking powder
- 1/4 tsp sea salt
- 2 packets Creme Brûlée Flex Flavors
- 1/3 cup natural almond butter
- 2 egg whites
- 1/2 cup unsweetened almond milk
- 2 TB unsweetened applesauce
- 1/2 stevia-sweetened dark chocolate bar roughly chopped
- Drizzle calorie-free caramel syrup for garnish