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Sausage, Egg & Cheese Hash Brown Cups

Sausage, Egg & Cheese Hash Brown Cups

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Yields 12 breakfast cups. Weight Watchers Points Plus: 3 per cup (P+ calculated using the recipe builder on weightw...

  • Ingredients:
  • 20 oz shredded hash brown potatoes (I used Simply Potatoes brand which comes in a 20 oz refrigerated bag. If you use frozen potatoes, just make sure you let them thoroughly thaw first)
  • 2 T extra virgin olive oil
  • 1 1/2 t salt (plus a little more to taste for the eggs)
  • Black pepper, to taste
  • 4 chicken breakfast sausage links (I used Wegmans Fully Cooked Breakfast with Sage Chicken Sausage)
  • 6 large eggs
  • 4 egg whites
  • 6 T shredded 2% cheddar cheese
5/5 (1 Votes)

simple san marzano pasta e fagioli

simple san marzano pasta e fagioli

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Instructions Remove the chicken from its casing

  • 1 lb. chicken sausages in casing. GO SPICY if u dare.
  • 1 1/2 cups mirepoix - chopped celery, carrot, and onion*
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons ground oregano
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1 28-ounce can San Marzano tomatoes
  • 1 14-ounce can cannellini beans
  • 28 ounces chicken broth
  • 1 lb. small pasta - I used orchiette
  • 8 ounces fresh baby spinach
  • shaved Parmigiano Reggiano cheese for topping
0/5 (0 Votes)

Nam Tok Recipe (น้ำตกเนื้อ

Nam Tok Recipe (น้ำตกเนื้อ

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Thai nam tok neau (น้ำตกเนื้อ), with translates to beef waterfall salad, is a popular Thai dish...

  • 2 lbs. beef (or pork)
  • 1 tbsp ground black pepper
  • 1.5 tbsp light soy sauce
  • 1 lb marinated and grilled beef
  • 1 tbsp toasted rice powde
  • 2 tbsp fish sauce
  • pinch of sugar (this is optional)
  • 1 tbsp dry chili flakes (or grind whole Thai dry chilies)
  • 1.5 tbsp lime juice (or more to taste)
  • 1/2 red onion sliced thinly
  • 1 green onion stem
  • small handful of cilantro
  • mint to garnish
0/5 (0 Votes)

Rib Roast with Gorgonzola Sauce

Rib Roast with Gorgonzola Sauce

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Preheat oven to 475°F. Season roast on all sides with 1 tablespoon oil and 1 tablespoon steak seasoning

  • 1 standing rib roast (4–5 lb)
  • 2 tablespoons olive oil, divided
  • 1 tablespoon + 1/4 teaspoon steak seasoning
  • 1 (3-oz) package shallots, finely chopped
  • 1/4 cup fresh Italian parsley, finely chopped
  • 1 cup white wine (or chicken stock)
  • 1 cup heavy cream
  • 1 cup crumbled gorgonzola cheese
0/5 (0 Votes)

Lasagna Soup Insalata

Lasagna Soup Insalata

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Preheat large stockpot 2–3 minutes on medium-high

  • 1 lb mild (or hot) Italian sausage, casing off
  • 1/2 cup baby-cut carrots, coarsely chopped
  • 8 oz trinity mix (fresh diced onions, bell peppers, celery)
  • 1 (24-oz) jar pasta sauce
  • 1 (32-oz) carton unsalted chicken broth
  • 1/4 cup sun-dried tomato pesto
  • 1 (9-oz) package mini cheese ravioli
  • 1 (8-oz) baby kale salad kit (baby greens, cheese, toppings, dressing)
  • 6 tablespoons part-skim ricotta cheese
5/5 (1 Votes)

CHORIZO BUTTERNUT SPIRALS WITH RED BELL PEPPERS

CHORIZO BUTTERNUT SPIRALS WITH RED BELL PEPPERS

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Heat skillet to medium-low heat and sauté onion in olive oil until soft and translucent

  • PEDERSON’S FARMS CHORIZO
  • CECE’S™ VEGGIE CO. – BUTTERNUT VEGGICCINE
  • 1 MEDIUM ONION, DICED
  • 1 LARGE GARLIC CLOVE, MINCED
  • 1 TBSP OLIVE OIL
  • 1 RED BELL PEPPER, DICED
  • SALT AND PEPPER
0/5 (0 Votes)

Kung Pao Chicken the Healthy Way

Kung Pao Chicken the Healthy Way

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To make the sauce, combine 2 tbsp

  • 2 tbsp. reduced-sodium or lite soy sauce
  • 1 1/2 tbsp. rice vinegar
  • 2 tsp. Splenda No Calorie Sweetener (granulated)
  • 1/2 tbsp. cornstarch
  • 1 tsp. red chili sauce, or more to taste
  • 8 oz. raw boneless skinless lean chicken breast, cubed
  • 3/4 cup mushroom chunks
  • 3/4 cup bell pepper chunks (red and/or green)
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 tsp. minced garlic
  • 1/4 cup sliced & halved canned water chestnuts, drained
  • 1 tbsp. chopped dry-roasted unsalted peanuts
  • Salt, black pepper, red pepper flakes, to taste
4/5 (1 Votes)

4-Ingredient Spring Pasta

4-Ingredient Spring Pasta

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Instructions Boil pasta according to package instructions

  • 2 cups (4 ounces) uncooked wagon wheel pasta (can substitute with other small pasta, such as penne)
  • 1/2 cup frozen peas, thawed
  • 1/3 cup prepared pesto sauce (you can use homemade pesto, but I love the convenience and taste of the Kirkland brand pesto from Costco)
  • 1 cup diced cooked chicken (such as leftover chicken or rotisserie chicken)
0/5 (0 Votes)

Ham Hocks with Navy Beans

Ham Hocks with Navy Beans

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In a large, heavy stockpot, heat the oil over medium-high heat

  • 4 (1/2-pound) ham hocks, scored
  • 3 tablespoons olive oil
  • 1 cup minced yellow onions
  • 1/4 cup minced celery
  • 1/4 cup minced green bell pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried Mexican oregano
  • 1/4 teaspoon dried thyme leaves
  • 2 bay leaves
  • 1 tablespoon minced garlic
  • 1 pound navy beans, rinsed, picked over, soaked overnight and drained
  • 8 cups chicken stock
  • 1 teaspoon salt
  • 1/4 cup minced parsley
  • 1/2 cup minced green onions
4/5 (1 Votes)

French Onion Spaghetti Squash Recipe | Yummly

French Onion Spaghetti Squash Recipe | Yummly

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Preheat the oven to 400 °F

  • 3 1/2 – 4 pounds spaghetti squash (ideally from two smaller squash and yields 5-6 cups of strands)
  • 3 tablespoons canola or olive oil
  • 1 large sweet onion, cut across through the root end and each half cut thinly into sliced moons
  • 1 cup low-sodium beef broth
  • 1 tablespoon fresh thyme leaves, chopped
  • 2 cups shredded Gruyère cheese
  • 1/4 – 1/2 cup dried crispy onions (such as Lars Own)
  • kosher salt and coarse ground black pepper
0/5 (0 Votes)