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Recipes
Queso Fundido with roasted poblano peppers, sweet peppers and chorizo
By drinkfairy
Combine all ingredients in a small casserole dish and bake,covered, in a preheated 350 degree oven for 20 minutes
- 2 cups shredded monterey jack cheese
- 1/4 cup roasted, peeled and diced green chile (Poblano) and red bell
- 1/4 cup cooked Mexican Chorizo (drain on paper towels)
Jimmy Kimmel Smoked Buffalo Wings
By drinkfairy
Remove wings from the refrigerator, and place wings on racks that have been oiled
- 1 Bag (5 Pounds) Chicken Wings (Fills 2 racks)
Grandma's Heirloom Tomato Salad
By drinkfairy
Directions Add the cucumbers, onions and salt to a bowl, and stir to combine
- 1 pound cucumbers (baby or English), cut into 1/2- to 3/4-inch-thick rounds
- 1 small sweet onion, sliced
- 1 tablespoon kosher salt
- 1/4 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons chopped fresh dill
- 1 tablespoon sugar
- Freshly cracked black pepper
- 1 pound heirloom tomatoes, cut into wedges
Macaroni Salad
By drinkfairy
Bring large pot of water to the boil - 4 to 5 litres / quarts
- Dressing:
- 250 g / 1/2 lb macaroni elbow pasta
- 1 1/2 tbsp salt
- 1 cup finely sliced celery
- 3/4 cup finely diced red capsicum / bell peppers
- 3/4 cup finely sliced shallots / scallions / green onions
- 1 medium carrot , grated (using standard box grater)
- 1/3 cup mayonnaise , whole egg
- 1/3 cup sour cream (can sub full fat plain yoghurt)
- 1 tbsp cider vinegar
- 2 tsp Dijon mustard
- 2 tsp sugar
- 3/4 tsp garlic powder
- 1 1/4 tsp salt
- 1/2 tsp pepper
Peanut Butter Chocolate Oatmeal Bake
By drinkfairy
We've found a loophole in the "no candy for breakfast" rule
- 3 cups old-fashioned oats
- 3 tbsp. powdered peanut butter or defatted peanut flour
- 1 1/2 tbsp. chia seeds
- 4 no-calorie sweetener packets (like Truvia)
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups unsweetened vanilla almond milk
- 1/2 cup unsweetened applesauce
- 1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
- 1 tbsp. creamy peanut butter
- 2 tsp. vanilla extract
- 3 tbsp. mini semi-sweet chocolate chips
- 2 1/2 cups (about 20 large) egg whites or fat-free liquid egg substitute
- 2 tbsp. fat-free plain Greek yogurt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/8 tsp. each salt and black pepper
- One 14-oz. can artichoke hearts packed in water, drained and chopped
- 2 cups roughly chopped spinach
- 3/4 cup shredded part-skim mozzarella cheese
- 1/4 cup bagged sun-dried tomatoes (not packed in oil), chopped
- 1/4 cup chopped scallions
Queso Fundido del grito
By drinkfairy
Preheat oven to 350°F. In a skillet, cook the chorizo until almost done, drain well
- ½ cup Cacique® Pork chorizo or Cacique® Beef chorizo
- 1 package Cacique® Queso Quesadilla, shredded
- ½ cup fresh poblano pepper, seeded and sliced ½ inch strips
- ½ cup white onion, sliced ½ inch strips
- ½ cup of tequila
- ¼ cup finely chopped tomato
- 1 Tablespoon chopped fresh cilantro
Pasta Salad with Sun Dried Tomatoes
By drinkfairy
Instructions Drain oil from the jar of sun dried tomatoes
- 375 375 12 g / 12 oz spiral pasta , or other pasta of choice
- 220 220 7 g / 7 oz jar sun dried tomato strips in oil
- 2 2 2 cups (packed) shredded cooked chicken
- 250 250 1 1/2 / 1 1/2 cups cherry tomatoes , halved
- 75 75 2.5 g / 2.5 oz baby spinach (2 big handfuls)
- 1 1 1 small red onion, quartered and finely sliced
- 1 1 1 tsp mixed dried herbs
- 100 100 3 g / 3 oz feta, crumbled
Protein Peanut Butter Brownies
By drinkfairy
Macros (does not include optional topping): Cal: 140 calories // Fat: 8 g // Sat Fat: 1
- 2 2 2 scoops Brownie Batter protein powder
- 2 2 2 very ripe bananas
- 1/2 1/2 1/2 cup Nut Butter (of your choice)
- 1-2 1-2 1-2 Peanut butter crunch Flex Flavors
- 1/4 1/4 1/4 cup unsweetened cocoa powder
- Optional Toppings: Protein Icing (not included in macros)
- chocolate chips and peanuts
Maple Bacon Fries
By drinkfairy
Wash and slice the sweet potato into equally shaped fries
- 1 1 1 large sweet potato
- 1 1 1 tbsp. Olive Oil
- a lot of Paprika
- sea salt
- ground pepper
- 1-2 1-2 1-2 Maple Bacon Flex Flavors
Chicken Enchilada Stuffed Spaghetti Squash
By drinkfairy
Directions Preheat oven to 400 degrees
- 1 spaghetti squash (about 4 lbs.)
- Two 5-oz. boneless skinless chicken breast cutlets, pounded to 1/2-inch thickness
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. chili powder
- 1/2 tsp. salt
- 1/3 cup chopped onion
- 1/3 cup chopped bell pepper
- 1/4 cup black beans
- 1/2 cup red enchilada sauce
- 1/2 cup shredded reduced-fat Mexican-blend cheese