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Recipes
Mediterranean Oatmeal
By drinkfairy
1. Combine oatmeal, stock, oregano, and pepper in a saucepan and cook over medium heat for 5 minutes, stirring occa...
- 1/2 cup oatmeal
- 1 cup vegetable stock
- 1 dash dried oregano
- Pepper to taste
- 1 tablespoon olive oil, divided
- 1 clove garlic, minced
- 1/4 cup kalamata olives, sliced
- 1/4 cup sun-dried tomatoes (packed in oil or reconstituted), chopped
- 1/4 cup crumbled feta cheese
Turkey Tetrazzini
By drinkfairy
Preheat the oven to 350 degrees F
- 4 tablespoons (1/2 stick) butter
- 4 cloves garlic, minced
- 1 pound white mushrooms, quartered
- 1 cup dry white wine
- 1/2 teaspoon salt, plus more
- 1/2 teaspoon black pepper, plus more
- 1/4 cup flour
- 4 cups turkey or chicken broth, plus more if needed
- One 8-ounce package cream cheese
- 3 cups leftover Thanksgiving turkey, shredded or diced
- 1 1/2 cups frozen green peas
- 1 cup grated Monterey Jack cheese
- 1 cup finely chopped black olives
- 1/2 cup grated Parmesan
- 4 slices bacon, fried and chopped
- 12 ounces thin spaghetti, broken in half and cooked
- 1 cup panko
Vietnamese-Style Beef Pho
By drinkfairy
Peel and grate ginger. Preheat stockpot on medium 2–3 minutes
- 1 tablespoon fresh ginger root, peeled and grated
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 1 cup prediced yellow onions
- 4 cups unsalted beef stock (or broth)
- 2 cups water
- 2 teaspoons Chinese five-spice (or pumpkin pie spice)
- 1/2 teaspoon ground cinnamon
- 2 (3-oz) packages oriental-flavor ramen noodles
- 1 (1-inch-thick) New York strip steak (about 1 lb), thinly sliced
- 1 lime, cut into wedges
- 1/2 cup fresh basil
- 1/2 cup fresh cilantro
- 1/4 cup presliced green onions
- 1 cup fresh bean sprouts
Buddy Valastro's Orecchiette and Sausage
By drinkfairy
Cake Boss Buddy Valastro may be best known for his lifelike celebration cakes, but the man also knows his way aroun...
- 24 ounces orecchiette pasta
- 18 ounces spicy Italian sausage
- 4 chile de arboles
- 2 teaspoons garlic, minced
- 4 teaspoons shallots, minced
- 2 cups roasted tomatoes, chopped
- 6 ounces broccolini, chopped
- 2 ounces butter
- 4 ounces Grana Padano cheese
- 4 ounces Pecorino cheese
- Oil, as needed
- Salt, to taste
5-Ingredient PB Midnight Fudge Bites
By drinkfairy
1/20th of recipe (1 piece): 67 calories, 4g total fat (0
- 2 cups canned pure pumpkin
- 1 cup unsweetened dark cocoa powder
- 1/2 cup peanut butter
- 1/2 cup powdered peanut butter
- 1/2 cup Truvia spoonable no-calorie sweetener (or another natural brand that’s about twice as sweet as sugar)
TACOS DE BARBACOA
By drinkfairy
Slow-braising the beef is the essence of this simple recipe
- 1/3 cup cider vinegar
- 3 tablespoons lime juice
- 3-4 canned chipotle chiles
- 4 cloves garlic, roughly chopped
- 3 1/2 teaspoons ground cumin
- 2 teaspoons dried Mexican oregano
- 1/2 teaspoon ground cloves
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons table salt or 3 teaspoons Kosher
- 2 tablespoons vegetable oil
- 4 pounds boneless chuck roast, excess fat removed
- 4 cups chicken broth, plus more as needed
- 3 bay leaves
- 20 warm corn tortillas
- Diced white onion, chopped cilantro and lime wedges for garnish
Flat Iron Steak with Cabernet Sauce
By drinkfairy
Take the steak out of the refrigerator 20 minutes before you are ready to cook it so that it can come to room tempe...
- 1 (1 1/2-pound) flat iron steak
- 1 cup beef broth
- 1 cup Cabernet Sauvignon (recommended: BV Napa Cabernet)
- 3 tablespoons canola oil
- 1 tablespoon grill seasoning
- 1 shallot, diced
- 4 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- Directions
Roasted Chicken
By drinkfairy
To make marinade: Place all ingredients in a nonreactive bowl
- 2 chickens , 4 1/2 to 5 pounds each
- 6 lemons
- A poultry mix of fresh herbs: Rosemary, sage, thyme, parsley and oregano work well
- 1 cup Dijon mustard
- 1/2 cup soy sauce
- 1/2 cup juice from fresh lemon (don't discard lemon rinds)
Sunny's Chicken Fried Steak with Diced Potato Gravy
By drinkfairy
Recipe courtesy Sunny Anderson, 2009
- 2 eggs
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 2 pounds cube steak, cut into individual steaks
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Vegetable oil, for frying
- Diced Potato Gravy, recipe follows
- 3 tablespoons unsalted butter, divided
- 1/2 red onion, chopped
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1 bay leaf
- 2 1/2 cups beef broth
- 1 large russet potato, diced into 1/4-inch cubes
- Kosher salt and freshly ground black pepper
- 1/4 cup roughly chopped parsley, for garnish
MEXICAN STREET CORN SOUP
By drinkfairy
Melt the butter in a large saucepan over medium high heat
- Toppings:
- 4 tablespoons butter
- 1 small white onion, chopped
- 1 jalapeno, minced
- 5 cloves garlic, crushed
- 3 tablespoons flour
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 4 cups chicken stock
- 6 cups frozen corn kernels
- 1 tablespoon sugar
- 2 teaspoons salt
- 1½ cups heavy cream, half and half, or milk
- 1 cup freshly chopped cilantro
- ½ lb bacon, cooked and crumbled
- ½ cup crumbled cotija cheese
- 1 jalapeno, sliced