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Recipes
S'mores on a Stick
By devogirl
I love this recipe. I make these on summer nights that we cannot have a fire and in the winter for an easy yummy t...
- 1 1 1 bag chocolate chips
- 1 1 1 bag marshmallows
- 1 1 1 sleeve graham crackers
- lollipop sticks
Peanut Butter English Muffin
By devogirl
Just for something a little different :) Super Healthy Kids
- English Muffin
- Peanut Butter
- SIde raspberries or other fruit
Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
By devogirl
Adapted from Jonathan Waxman
- 1 1/2 lb Brussels sprouts
- 1 cup walnuts (3 1/2 oz), lightly toasted
- 2 tablespoons finely grated Pecorino Romano, or to taste
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- Special equipment: an adjustable-blade slicer or food processor
Instant Chocolate Almond Ice Cream Recipe
By devogirl
Yields 4-1/2 Cup Servings Super Healthy Kids
- 4 medium- banana
- 1/4 cup- cocoa powder, unsweetened
- 1/3 cup-almond butter
- 0.19 cup-almonds, sliced
Peanut Butter Sandwich Cookies
By devogirl
These sandwich cookies are held together by a rich (and ridiculously easy) chocolate filling
- 2 cups smooth natural-style peanut butter
- 4 oz. Earth Balance margarine (1 stick)
- 1 cup dark brown sugar
- 1/2 cup evaporated cane sugar
- 2 tsp. vanilla extract
- 1/2 cup plain soymilk or almond milk
- 3 1/3 cups all-purpose flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup roasted unsalted peanuts, chopped
- 1/2 cup coconut creamer or soy creamer
- 8 oz. vegan chocolate chips (1 1/4 cups)
Grilled Vegetable Wrap
By devogirl
Don't dread eating your veggies with this Grilled Vegetable Wrap! Tons of flavor that will leave you full, this is
- 12 thin asparagus spears, trimmed
- 1 small red bell pepper, cut into 1/2-inch strips (1 cup)
- 1 small yellow summer squash or zucchini, cut into 1/4-inch-thick rounds (1 cup)
- 1 tablespoon olive oil
- 1/2 cup white beans
- 1 small clove garlic, minced
- 1/2 teaspoon red chile sauce, such as Sriracha
- 2 8-inch whole-grain tortillas
- 6 small whole basil leaves
- 8 thin slices red onion
- 1 cup baby arugula leaves
Sweet Potato & Pea Curry
By devogirl
Per serving: 412 calories, 24
- 1 garlic clove, minced
- 1 inch fresh ginger root, minced
- 1 tbsp mild curry powder
- 14 oz lite coconut milk
- 1 tbsp tomato paste
- 4 sweet potatoes, peeled and diced
- 2 1/2 cups peas, thawed if frozen
Chocolate-Chip Cherry Biscotti
By devogirl
Preheat oven to 375°F. Coat a baking sheet with cooking spray
- Nonstick cooking spray
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1 tbsp canola oil
- 2/3 cup sugar
- 1 large egg, beaten
- 2 large egg whites, beaten
- 1/2 cup semi-sweet mini chocolate chips
- 1/2 cup dried cherries (could also substitute cranberries)
- 1 tbsp all-purpose flour, for rolling out dough
Natala's Chocolate-Cherry Shake
By devogirl
Happy Herbivore
- 1 ripe frozen banana
- 1 c frozen
- 2 c frozen cherries
- 2 c fresh spinach
- 1 c nondairy milk or water
- 2 tbsp unsweetened cocoa
- 1 tbsp vegan chocolate chips (optional)
- 1 cherry for garnish (optional)
- Chef's Note: Natala likes to use unsweetened dark carob or carob powder here since some vegan chocolate contain sugar and other additives, but I used vegan chocolate chips for convenience. You can find carob and carob powder at health food stores.
Mediterranean Greek Salad
By devogirl
This is a great salad to take to a barbeque
- 3 cucumbers, seeded and sliced
- 1 1/2 cups crumbled feta cheese
- 1 cup black olives, pitted and sliced
- 3 cups diced roma tomatoes
- 1/3 cup diced oil packed sun-dried tomatoes, drained, oil reserved
- 1/2 red onion, sliced