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Recipes
Secret Detox Drink Receipe
By devogirl
If you want to cleanse, lose body fat, boost energy and help reverse disease, then adding natural detox drinks to y...
- 1 glass of water (12-16 oz.)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. lemon juice
- 1 tsp. Cinnamon
- 1 dash Cayenne Pepper (optional)
- stevia to taste
Peanut Butter and Toffee Bars
By devogirl
Peanut butter and chocolate fans will love every bite of these dessert bars, from the tender buttery crust to the c...
- 1 1/2 cups quick-cooking oats
- 3/4 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/4 teaspoon baking soda
- 1/3 cup butter
- 1/3 cup creamy peanut butter
- 16 ounces dark chocolate, chopped
- 2/3 cup creamy peanut butter
- 1 cup toffee pieces
Autumn Harvest Stew
By devogirl
I used beef chuck. Next time I'll try using 1 cup cider and 1 cup water or chicken stock Calories365, Total Fat (
- 1 pound boneless pork shoulder, or beef chuck
- 2 cups cubed, peeled sweet potatoes
- 2 medium parsnips, peeled and cut into 1/2-inch pieces (1 3/4 cups)
- 2 small cooking apples, cored and cut into 1/4-inch slices (1 3/4 cups)
- 1 medium onion, chopped
- 3/4 teaspoon dried thyme, crushed
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups apple cider or apple juice
Caramel (sauce)
By devogirl
Yummy homemade caramel sauce! Hello ice cream sundae!!
- 1 1/2 cups sugar
- 1 1/4 cups heavy cream
- 1/2 teaspoon pure vanilla extract
Two Cheese Pesto Pizza
By devogirl
You get home, haven’t even begun to think about dinner and have about 15 minutes before your kids start melting d...
- 1 Cup Mozzarella Cheese, shredded
- 2 Tbsp Parmesan Cheese, grated
- 4 Whole Wheat Naan Bread
- 1/4 Cup Pesto, basil or sun dried tomato
Buddha Bowl
By devogirl
PlantPure Nation This is a simple recipe, just quinoa tossed with veggies and chickpeas
- 1 cup quinoa
- 2 cups water
- 1 cup broccoli, cut into florets
- 1 1/2 cups chopped dinosaur kale
- 3 green onions, sliced
- 1/2 carrot, shredded
- 1 avocado, pitted and diced
- 1/2 red bell pepper, seeded and diced
- 1/2 cup halved cherry tomatoes
- 1 cup canned chickpeas, rinsed and drained
- 1/2 cup Sweet Tahini Dressing
- Sweet Tahini Dressing (Place all the ingredients into a blender and blend until smooth.)
- 1/4 cup tahini
- 1/4 cup water
- 1 tablespoon maple syrup
- 1/4 cup balsamic vinegar
- 3 tablespoons lemon juice
- 2 garlic clove, minced
- 3 tablespoons parsley, chopped
- 1 teaspoon white miso paste
- 1/2 teaspoon sea salt
Pumpkin Gingersnap Ice Cream
By devogirl
Harder cookies--like Nabisco's--keep the most crunch (softer ones will dissolve)
- 1 pt. whipping cream
- 1/2 cup milk
- 1 cup packed light brown sugar
- 1 cup Homemade Pumpkin Puree
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup coarsely crushed gingersnaps
- Harder cookies-like Nabisco's-keep the most crunch (softer ones will dissolve).
- 2 tablespoons bourbon (optional)
Open-Faced Grill Cheese
By devogirl
kids, easy, vegetarian, lunch,
- 6 large slices raisin-pumpernickle bread
- 1 Tbsp evoo
- 1 pear
- 1 tsp lemon juice
- 1 cup water
- 6 thick slices Swiss cheese (1oz each)
- kosher salt to taste
- fresh cracked pepper to taste
Vegetarian Quinoa Chili
By devogirl
This hearty chili is made with beans, vegetables, and quinoa
- 1/2 cup quinoa, rinsed
- 1 cup water
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 jalapeno pepper, diced
- 1 large carrot, peeled and chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 medium zucchini, chopped
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 3 (15 ounce) cans diced tomatoes
- 1 (15 ounce) can tomato sauce
- 2-3 tablespoons chili powder, depending on your taste (we used 3)
- 1 tablespoon ground cumin
- Salt and black pepper, to taste
- Optional toppings: green onions, avocado slices, cheese, sour cream, Greek yogurt, chips, crackers, etc.
Cranberry Pineapple Upside-Down Cake
By devogirl
Both kids and grown-ups like this gorgeous dessert
- CAKE:
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 1 can (20 ounces) sliced pineapple, drained
- 1 cup fresh or frozen cranberries
- 1 cup butter, softened
- 1-1/4 cups sugar
- 2 Eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 3/4 cup sour cream
- 1 cup fresh or frozen cranberries, halved
- Sweetened whipped cream, optional