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Slow Cooker Orange Chicken

Slow Cooker Orange Chicken

By

TOSS chicken with flour and place in slow cooker STIR in all remaining ingredients; cover

  • 8 skinless chicken thighs
  • 3 Tbsp flour
  • 1/3 cup orange marmalade
  • 1/3 cup bbq sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp grated fresh ginger
  • Rice
  • Green beans or other veg
0/5 (0 Votes)

Mashed Chickpea Sandwich

Mashed Chickpea Sandwich

By

This mix works well as a sandwich filler OR a dip for crackers

  • 1 can 15 oz chickpeas
  • 2 Tbsp lemon juice
  • 1 1/2 Tbsp evoo
  • 2 Tbsp roasted red bell pepper, chopped
  • 1 tbsp finely chipped red onion
  • 2 Tbsp fresh parsley, chopped
  • salt and pepper
  • 4 slices bread
  • handful of fresh spinach
4.7/5 (6 Votes)

White Bean, Brussels Sprouts, and Pomegranate Tart

White Bean, Brussels Sprouts, and Pomegranate Tart

By

For a spectacular appetizer or light main course, white bean purée is spread on a crisp-from-the-oven puff pastry ...

  • 1 lb. Brussels sprouts, trimmed and thinly sliced
  • 3 Tbs. olive oil, divided
  • 1 15-oz. can white beans, rinsed and drained
  • 1 sheet puff pastry, thawed
  • 1/4 cup fresh pomegranate seeds
4/5 (6 Votes)

Pizza Dough

Pizza Dough

By

**Notice Serving Size** This is a fantastic, reliable, everyday pizza dough, which can also be used to make brea...

  • 7 cups strong white bread flour or Tipo "00" flour or 5 cups strong white bread flour or Tipo "00" flour, plus 2 cups finely ground semolina flour
  • 1 level tablespoon fine sea salt
  • 2 (1/4-ounce) packets active dried yeast
  • 1 tablespoon raw sugar
  • 4 tablespoons extra-virgin olive oil
  • 2 1/2 cups lukewarm water
4/5 (1 Votes)

Ethiopian Chickpea Wat

Ethiopian Chickpea Wat

By

This is a must-have recipe for those who love ethnic foods

  • 2 tablespoons extra virgin olive oil
  • 1 large red onion, finely chopped
  • 2 carrots, finely chopped
  • 1 potato, peeled and chopped
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cardamom
  • 1 tablespoon tomato paste
  • 1 cup chickpeas, drained and rinsed
  • 1 1/2 cups water
  • 1 cup frozen peas, thawed
4.7/5 (7 Votes)

Baked Parmesan Zucchini

Baked Parmesan Zucchini

By

Crisp, tender zucchini sticks oven-roasted to absolute perfection

  • 4 zucchini, quartered lengthwise
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoon chopped fresh parsley leaves
4.6/5 (27 Votes)

Couscous Salad with Fresh Mango

Couscous Salad with Fresh Mango

By

nutritional information Per Serving: Calories: 242 Protein: 9 g Total Fat: 3 g Saturated Fat: 1 g Carbohydrates: 47

  • 1 Tbs. tahini
  • 1 cup plain low-fat yogurt or soft tofu
  • 1/2 tsp. ground cumin
  • Pinch of ground ginger
  • 1 ripe large mango, peeled, pitted and diced
  • 1/2 cup cooked or canned chickpeas, rinsed and drained if canned
  • 1/4 cup golden raisins
  • 1/4 cup chopped fresh cilantro
  • 2 Tbs. orange juice
  • 2/3 cup uncooked whole-wheat couscous
4.5/5 (10 Votes)

Acorn Squash Bake

Acorn Squash Bake

By

Acorn squash has a flavor similar to pumpkin and sweet potato

  • 3 acorn squash
  • 2 cups apple juice
  • 6 tsp orange zest
  • 6 tsp rolled oats
  • 6 tsp raisins
  • 3 tsp ground cinnamon
  • 1 tsp ground nutmeg
4.5/5 (2 Votes)

Blackened Tilapia Baja Tacos

Blackened Tilapia Baja Tacos

By

Wow- great, easy recipe. The fish was delicate, flavorful and pretty

  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeño pepper, seeded and chopped
  • 1 cup thinly sliced white onion
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon dried oregano
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 4 (6-ounce) tilapia fillets
  • 1 tablespoon canola oil
  • 8 (6-inch) corn tortillas
  • 1/2 ripe peeled avocado, thinly sliced
  • 4 lime wedges
5/5 (2 Votes)

Grilled Zucchini Caprese Sandwiches

Grilled Zucchini Caprese Sandwiches

By

The fresh flavors in this Grilled Zucchini Caprese Sandwich recipe will leave you wanting more

  • 1 medium zucchini, trimmed and cut lengthwise into 6 slices
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 garlic clove, minced
  • 1 1/2 teaspoons balsamic vinegar
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 4 (2-ounce) ciabatta rolls, split and toasted
  • 8 large fresh basil leaves
  • 1 medium tomato, thinly sliced
  • 6 ounces fresh mozzarella cheese, thinly sliced
4.7/5 (21 Votes)