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Recipes
Corn with Cilantro-Lime Butter Recipe
By devogirl
In a small bowl, mix butter, cilantro, lime juice and lime peel
- 1/2 cup butter, softened
- 1/4 cup minced fresh cilantro
- 1 tablespoon lime juice
- 1-1/2 teaspoons grated lime peel
- 12 medium ears sweet corn, husks removed
- Grated cotija cheese, optional
Black Bean Soup - Vitamix
By devogirl
1.Place vegetable stock, beans, chickpeas, onion, garlic, lime juice, jalapeño pepper, and seasonings into the Vit...
- 3 cups (720 ml) low sodium vegetable stock
- 1 1/2 cups (360 g) canned, drained and rinsed black beans (1/2 beans reserved)
- 1 1/2 cups (360 g) canned, drained and rinsed chickpeas (1/2 chickpeas reserved)
- 1/2 cup (80 g) chopped onion, sautéed
- 3 garlic cloves, roasted
- 3 Tablespoons (45 ml) lime juice
- 1 (10 g) jalapeño pepper, seeded
- 1 teaspoon ground cumin
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup (37 g) coarsely chopped red pepper
- 1/4 cup (37 g) coarsely chopped yellow pepper
- 1/4 cup (25 g) chopped scallions, garnish
Quick Three Bean Soup WFPB
By devogirl
This delicious soup is awesome on its own but if want to make it even better serve it with cornbread so you can sop...
- 2 tablespoons vegetable broth
- 1 medium onion, diced
- 4 to 8 garlic cloves
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (14-ounce) can crushed tomatoes with jalapenos
- 2 cups mixed frozen vegetables (corn, green beans, corn)
- 3 cups reduced sodium vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 heaping teaspoon dried parsley
- 1 teaspoon oregano
Dill Bread
By devogirl
1. Soften yeast in warm water
- 2 packages yeast
- 1 cup warm water
- 2 cups cottage cheese
- 2 Tbsp butter
- 4 Tbsp sugar
- 2 Tbsp minced onion flakes
- 1 1/2 Tbsp dill seed or weed
- 1 1/2 Tbsp salt
- 1/2 tsp baking soda
- 2 eggs
- 6 cups flour
Grilled Apple and Brie Quesadilla
By devogirl
I love melty brie and apples
- Strawberry Apple Dipping Sauce:
- 1/4 cup cream cheese
- 8 soft taco size flour tortillas
- 1/2 pound brie, cut into thin strips
- 1 apple sliced thin
- 1 (8-ounce) jar strawberry jam
- 1/4 cup applesauce
- 1 pinch ground cinnamon
Frozen Lemonade with Coconut Rum
By devogirl
This easy-to-make drink is based on the bar specialty at the Fish Trap restaurant in Cruz Bay, St
- 1 1/2 cups ice cubes, crushed
- 3 tablespoons frozen lemonade concentrate
- 2 tablespoons coconut rum (such as Malibu)
- Lime wedge (optional)
Smoky Orange Chicken
By devogirl
Cook rice to package directions
- 1 1/2 lbs chicken breasts, cut in half and pounded
- 3/4 cup orange marmalade
- 1 Tbsp soy sauce
- 1 Tbsp liquid smoke
- Rice
- veggies
- bread
Creamy Balsamic Chicken and Brussels Sprouts (Whole 30)
By devogirl
I adjusted the ingredients to equal 4 servings
- 20 oz cooked shredded chicken
- 2 C Brussels sprouts
- 2 C baby bella mushrooms
- 4 oz chopped walnuts
- 4 T olive oil mayo (or homemade mayo if Whole 30) recipe link above
- 4 T balsamic vinegar
- 1 t Italian seasoning
- 1/2 t garlic powder
- 1 t kosher salt or to taste
- fresh ground pepper
Spiced Roasted Parsnips and Carrots
By devogirl
Toss in oil and seasonings
- Parsnips
- Carrots
- Olive oil
- Ground Coriander
- Cumin
- Salt
- Pepper
Edamame and Steak Stir-Fry
By devogirl
(The original recipe called for 8oz steak and 1 cup edamame
- Cooking spray
- 16 ounces boneless sirloin steak, trimmed and cut into thin strips
- 16 oz frozen shelled edamame
- 3 tablespoons water
- 1 (5-ounce) package) prechopped tricolor bell pepper mix
- 1 teaspoon minced garlic
- 3 tablespoons teriyaki basting sauce (such as Iron Chef Baste and Glaze)