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Recipes
Roasted Parsnip Spears
By devogirl
Choose long, slender parsnips (no more than one-inch diameter at the top)
- 1 pound slender parsnips, peeled, trimmed, and halved lengthwise
- 1 Tbsp plain or rosemary olive oil
Jam-Packed Pecan Pie
By devogirl
If you want a homemade crust: Pastry for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4 ...
- Pastry for single-crust pie (9 inches)
- 3 eggs
- 3/4 cup sugar
- 3/4 cup dark corn syrup
- 2 tablespoons butter, melted
- 1 tablespoon bourbon
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup plus 3 tablespoons flaked coconut, divided
- 1 cup Diamond of California Chopped Pecans
Maple-Bacon Chewy Crispy Bars
By devogirl
Phillip Rhodes, Cooking Light OCTOBER 2013
- 2 tablespoons butter
- 10 ounce marshmallows
- 3 tablespoons maple syrup
- 4 cooked, drained, chopped applewood-smoked bacon slices
- 6 cups rice cereal
- Cooking spray
Love Soup Mix in a Jar
By devogirl
"Makes a wonderful gift for a new bride-to-be, a friend under the weather, or just to say thanks! And it tastes gre...
- 1/3 cup beef bouillon granules
- 1/4 cup dried minced onion
- 1/2 cup dried split peas
- 1/2 cup uncooked twist macaroni
- 1/4 cup barley
- 1/2 cup dry lentils
- 1/3 cup long-grain white rice
- 1 cup uncooked tri-color spiral pasta
Old-Fashioned Lentil Loaf
By devogirl
Providing heartiness, protein, and los of familiar flavor, this loaf makes a great main dish, accompanied by a side...
- 4 cups water, plus more for sauteeing
- 2 cups brown lentils
- 1 to 2 yellow onions, chopped
- 3 garlic cloves, minced
- 3/4 cup ketchup, divided
- 1/2 cup bread crumbs, italian style or plain
- 1/4 cup finely chopped raw walnuts
- 1/2 cup finely chopped fresh parsley
- 2 tsp finely chopped fresh thyme or 1 tsp dried thyme
- 1 to 2 tbsp tamari
- 1 to 2 tbsp worcestershire sauce
- 1/2 tsp freshly ground black pepper
Creamy Garlic Dressing
By devogirl
Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicky dressing makes a sumptuous toppin...
- 1/2 cup buttermilk
- 1/4 cup reduced-fat mayonnaise
- 1 1/2 tablespoons lemon juice
- 2 tablespoons freshly grated Parmesan cheese
- 2 teaspoons reduced-sodium soy sauce
- 1 clove garlic, minced
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
Moroccan Spiced Millet and Lentil Salad
By devogirl
You might think of this salad as a versatile winter tabbouleh
- Salad
- 1/2 cup millet
- 1/2 cup cooked lentils
- 2 medium carrots thinly sliced on sharp bias (1/2 cup)
- 1/2 medium red onion, thinly sliced (1/2 cup)
- 1/4 cup sliced pitted Medjool dates
- 1/4 cup chopped parsley
- 1/4 cup roughly chopped pistachios
- 1/4 cup pomegranate seeds
- 2 Tbs. minced green olives
- 1 Tbs. chopped mint
- 1 small orange, cut into pieces
- Dressing
- 1/4 cup cooked lentils
- 1 pitted Medjool date
- 2 Tbs. olive oil
- 2 Tbs. orange juice
- 1 Tbs. lemon juice
- 1 tsp. ras el hanout spice blend
Traditional Sweet Potato Casserole
By devogirl
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans
- 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 3/4 cup packed brown sugar
- 1/4 cup butter, softened
- 1 1/2 teaspoons salt
- 1/2 teaspoon vanilla extract
- 1/2 cup finely chopped pecans, divided
- Cooking spray
- 2 cups miniature marshmallows
Apple Pie Baked in the Apples
By devogirl
Pre-Heat oven to 375 degrees Celsius Step 1: Cut off the top of 4 apples off and discard
- 5-6 Granny Smith Apples
- 1 Teaspoon Cinnamon
- a quarter cup Sugar
- 1 Tablespoon Brown Sugar
- 1 Pie Crust
Skillet Frijoles Negros
By devogirl
Happy Herbivore Nutritional information: 191 Calories, 0
- 1 Small sweet onion, diced
- 2 Garlic cloves, minced
- 1 To 2 tsp minced fresh ginger
- 1 Tsp chili powder
- 1/2 Tsp ground cumin
- Dash of paprika
- Dash of ground cinnamon
- 1 15-Oz can black beans, undrained
- Hot sauce or cayenne powder, to taste
- Fresh lime juice and zest, to taste (optional)
- Salt and pepper, to taste