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Watercress Green Goddess Dip

Watercress Green Goddess Dip

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Serves 4/30 minutes or less Peppery watercress and creamy avocado give this all-purpose dip its spring-green color

  • 2 cups packed, trimmed watercress sprigs
  • (1 hydroponic bunch)
  • 2 green onions, chopped (1/4 cup)
  • 2 Tbs. chopped fresh tarragon
  • 1 Tbs. chopped fresh Italian parsley
  • 1 clove garlic, peeled
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup plain nonfat Greek yogurt
  • 4 tsp. white wine vinegar
  • 1/2 ripe avocado, cut into chunks
4.7/5 (3 Votes)

Roasted Rosemary Fingerling Potatoes

Roasted Rosemary Fingerling Potatoes

By

These potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy

  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 shallots, thinly sliced
  • 2 pounds fingerling potatoes, halved lengthwise (about 6 cups)
  • Cooking spray
  • 2 teaspoons minced fresh chives
4.2/5 (6 Votes)

Balsamic Chicken

Balsamic Chicken

By

I wanted to do something with the chicken that would allow it to be yummy all on it’s own, in chopped salads, or ...

  • 1/4 Cup Balsamic Vinegar
  • 2 Tbsp Olive Oil
  • 2 Tbsp Dijon Mustard
  • 1 Garlic Clove, minced
  • 4 Chicken Breasts, boneless and skinless
4/5 (1 Votes)

Chicken Ravioli with Lemon-Thyme Sauce

Chicken Ravioli with Lemon-Thyme Sauce

By

So delish!

  • 1 (18oz) tray of Organic Spinach and Cheese Ravioli (Costco)
  • 1 1/4 lb boneless, skinless chicken breast or thighs, cut into 1 inch pieces
  • 1 Tbsp butter
  • 4 garlic cloves, diced
  • 2 shallots, diced
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • 1 1/2 cup heavy whipping cream
  • 1/2 lemon, juiced
  • 1 Tbsp green onions
  • 1/2 Tbsp fresh thyme, minced
  • 1 1/2 Tbsp parmesan
  • 1 tsp lemon rind, diced
  • 2 tsp honey
  • lemon pepper to taste
4.7/5 (3 Votes)

Apple Pie In Only 3 Minutes!

Apple Pie In Only 3 Minutes!

By

http://www.superhealthykids

  • Graham Crackers
  • light cream cheese
  • 2 apples
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon of sugar (I mix regular sugar and brown sugar)
4.3/5 (19 Votes)

Grilled Veggie and Hummus Wraps

Grilled Veggie and Hummus Wraps

By

Calories: 356 Fat: 22.7g Saturated fat: 3

  • 4 (1/2-inch-thick) slices red onion
  • 1 red bell pepper, seeded and quartered
  • 1 (12-ounce) eggplant, cut into 1/2-inch-thick slices
  • 2 tablespoons olive oil, divided
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/8 teaspoon kosher salt
  • 1 (8-ounce) container plain hummus
  • 4 (1.9-ounce) whole-grain flatbreads (such as Flatout Light)
  • 1/2 cup crumbled feta cheese
4.2/5 (5 Votes)

Moroccan Pumpkin and Lentils

Moroccan Pumpkin and Lentils

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1. Heat oil in large saucepan over medium-high heat

  • 2 Tbs. olive oil
  • 1 large onion, diced (1 1/2 cups)
  • 1 jalapeno chile, seeded and sliced
  • 1 14.5oz. can diced tomatoes, drained, or 4 tomatoes, chopped
  • 1 cup dried green lentils, rinsed and picked through
  • 1 Tbs. paprika
  • 1/4 tsp. cayenne pepper
  • 1 tsp. cumin
  • 1 small pumpkin (2 lb), peeled, seeded and cubed
  • 1/2 cup tomato puree
  • 1/4 cup chopped fresh cilantro, for garnish
0/5 (0 Votes)

Heart Crispy Treats

Heart Crispy Treats

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These heart shaped treats require only four ingredients and are made with naturally sweet freeze-dried strawberries...

  • 1 1 1 cup brown rice syrup
  • 1 1 1 cup smooth peanut butter (or any nut or seed butter)
  • 4 4 4 cups organic crispy brown rice cereal
  • 1 1 1 cup freeze dried raspberries or strawberries (can be found at trader joe's, whole foods or most any health food store)
4/5 (1 Votes)

Italian Beef au Jus

Italian Beef au Jus

By

Easy easy and very yummy!! French dip sammies!

  • 3-5 lb boneless beef roast
  • 1 oz package dry au jus mix
  • 1 package dry Italian salad dressing mix
  • 14 oz beef broth
  • half a soup can of water
4/5 (2 Votes)

Loaded Mexican Potatoes

Loaded Mexican Potatoes

By

Fresh 20

  • 4 potatoes
  • 15 oz kidney or black beans, drained and rinsed
  • 2 cups salsa
  • 1 `/4 cup sliced black olives
  • 4 green onions, sliced
  • 4 corn tortillas, sliced
  • hot sauce
  • Cilantro, if desired
  • Can add cheese if desired
0/5 (0 Votes)