Creamy Balsamic Chicken and Brussels Sprouts (Whole 30)

I adjusted the ingredients to equal 4 servings.

Creamy Balsamic Chicken and Brussels Sprouts (Whole 30)
Adapted from chocolatesalad.com
Creamy Balsamic Chicken and Brussels Sprouts (Whole 30)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from chocolatesalad.com

Ingredients

  • 20

    oz cooked shredded chicken

  • 2

    C Brussels sprouts

  • 2

    C baby bella mushrooms

  • 4

    oz chopped walnuts

  • 4

    T olive oil mayo (or homemade mayo if Whole 30) recipe link above

  • 4

    T balsamic vinegar

  • 1

    t Italian seasoning

  • 1/2

    t garlic powder

  • 1

    t kosher salt or to taste

  • fresh ground pepper

Directions

1. In a medium sized frying pan, saute your Brussels sprouts (halved) on medium heat for about 5 minutes. Add in your mushrooms (quartered) and cook for about another 4-5 minutes until mushrooms are cooked through. Add in your cooked shredded chicken and chopped walnuts and toss until hot. Take off the heat. 2. In a small bowl, whisk together your mayo, vinegar, and the rest of the seasonings until smooth. 3. Pour out over chicken mixture and toss to coat everything. 4. Enjoy! I usually make 4 times this recipe of the chicken, Brussels sprouts, and mushrooms and keep in the fridge. Then each day, I mix up the dressing and toss it all together with the walnuts and heat up in the microwave at work.

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