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Recipes
White Bean Hummus
By devogirl
1. Cobine beans, tahini, garlic, lemon and cumin plus 1/4 cup water in a food processor
- 16oz can Great Northern beans or Cannellini beans, drained and rinsed
- 2 Tbsp tahini
- 1 garlic clove
- juice of 1/2 lemon or to taste
- 1/2 tsp ground cumin to taste
- salt and pepper to taste
- paprika for topping, optional
- fresh pita bread, cut into wedges
- fresh cut raw veggies
Walnut-Tarragon Chicken Tenders
By devogirl
"Moist and delicious with a rich crusty coating, these chicken tenders are guaranteed to become a family favorite
- 1 egg
- 1/2 cup milk
- 1/2 cup finely chopped walnuts
- 3/4 cup all-purpose flour
- 1 tablespoon dried tarragon salt, to taste
- 1 pound boneless, skinless chicken breast, cut into thin strips
- 1/4 cup unsalted butter
- 1/2 cup vegetable oil
Peanut Butter Oatmeal Cookies
By devogirl
*Freeze dough after step 6 for 30 minutes then place par-frozen cookies in a ziploc bag, label and freeze for up to...
- 1/2 Cup Butter (1 Stick), softened
- 1/2 Cup Agave Nectar OR 1/2 Cup Honey
- 1 Large Egg
- 1 Tsp Vanilla Extract
- 1 Cup Peanut Butter
- 1 1/2 Cup All Purpose Flour
- 1 Cup Old Fashioned Oats
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
Avocado Toast with toppings
By devogirl
Easy, healthy, delicious! Breakfast or appetizers! Mashed or sliced California Avocados on toast are easy and deli...
- 1 slice bread (try thick, crusty artisan breads, sourdough, rye, wheat, multigrain or whatever bread you prefer)
- 1/2 ripe, Fresh California Avocado, peeled, seeded and mashed
- 1 egg – Optional
- 2 slices heirloom or beefsteak tomato – Optional
- 2 slices cooked bacon (try maple bacon, peppercorn bacon, turkey bacon or veggie bacon) – Optional
- Fresh cracked pepper – Optional
- Sea salt to taste – Optional
Chicken Fajitas
By devogirl
Make a double batch and make Chicken Fajita Rice Bowl Or Chicken Quesadilla later in the week!
- 2 tablespoons oil, divided
- 2 bell peppers, sliced
- 2 onions, sliced
- 2 teaspoons fajita seasoning or 1 tbsp for extra spice
- 1 teaspoon salt, divided
- 1 1/2 pounds chicken breast, cut into 2-inch strips
- 1 lime, juiced
- 1/4 cup cilantro, chopped
Mexican Mixture
By devogirl
In a bowl, mix together all the ingredients
- (Makes 2 servings)
- 1 cup cooked brown rice
- 1/2 cup Pressure Cooker Black Beans (page 190) or drained and rinsed canned black beans
- 1/2 avocado, diced
- 1/4 cup diced tomato
- 3 tablespoons grated cheddar cheese
- Salt, to taste (optional)
Mini Red Velvet Cupcakes
By devogirl
Makes 4 Dozen mini cupcakes
- Half an 18.25oz box red velvet cake mix (divide by weight)
- 1/2 cup water
- 3 Tablespoons applesauce (unsweetened)1 large egg plus 1 egg white.
- 1 cup Marshmallow Fluff
Garam Masala
By devogirl
This spice blend, a combination of eight different spices, is used in many Indian dishes
- 1 tablespoon ground cumin
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cardamom
- 1 1/2 teaspoons black pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
Deep-Dish Hash Brown Ham and Cheese Quiche
By devogirl
How to improve on ham-and-cheese quiche? Bake it in an uber-crispy hash brown crust for the perfect breakfast dish ...
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for greasing the pan
- 32 ounces frozen, shredded hash browns, thawed, drained if needed
- 7 large eggs
- 1 1/2 cups half-and-half
- 1 1/2 cups shredded mixed Gruyere and Swiss cheese
- 1/3 cup chopped fresh chives
- 4 ounces sliced deli ham, diced
- Kosher salt and freshly ground black pepper
Wrap Classico
By devogirl
This wrap is a burrito. Filled with savory black beans, crunchy peppers, rice, and Mexican seasonings, it is the mo...
- One 15 1/2-ounce can black beans, drained
- 1/2 cup chopped red bell pepper, seeds and ribs discarded
- 1/2 cup chopped yellow bell pepper, seeds and ribs discarded
- 1/4 cup cooked long grain white rice, warm
- 1/4 cup chopped fresh cilantro
- 1/4 cup picante sauce
- 1 tablespoon hot adobo marinade
- 1/2 teaspoon ground cumin
- 1/2 cup grated Monteray Jack cheese
- Two 10- or 11-inch flour tortillas
- Flavored tortilla suggestion - chipotle, whole wheat