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Recipes
Pumpkin Waffles
By devogirl
Absolutely deliscious!
- 2 cups whole wheat flour
- 2 Tbsp brown sugar
- 1 Tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 3/4 cups milk
- 1 cup canned pumpkin or mashed, cooked pumpkin
- 2 egg yolks
- 3 Tbsp butter, melted
- 1 tsp finely shredded orange peel (optional)
- 2 egg whites
Sautéed Tilapia Tacos with Grilled Peppers and Onion
By devogirl
Slice the onion just before placing it on the grill
- 2 (1/2-inch-thick) slices white onion
- 1 (8-ounce) package mini sweet bell peppers
- Cooking spray
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 4 (5-ounce) tilapia fillets
- 8 (6-inch) corn tortillas
- 1 small jalapeño pepper, thinly sliced
- 8 lime wedges (optional)
Ethiopian Stew
By devogirl
This is an easy slow-cooked or one pot dish, it is slightly spicy, sweet, and rich in flavors
- 1.5 cups dried lentils
- 4 garlic cloves, minced
- 3 tablespoons tomato paste
- 1.5 tablespoons Berbere Spice (page 146)
- 5 cups low-sodium vegetable stock
- 1 red onion, diced medium
- 2 cups diced butternut squash
- 0.5 teaspoon sea salt
- 0.5 tablespoon agave nectar
- 2 tablespoons pureed ginger
- 2 cups chopped frozen spinach
Acorn squash quick bread
By devogirl
A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any...
- 1 cup whole wheat flour
- 3/4 cup white flour
- 1 tsp baking soda
- 3/4 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup applesauce
- 1 egg
- 1 cup winter squash, pureed
- 1/3 cup water
Corn and Red Lentil Soup
By devogirl
Heat oil in a large soup kettle over medium heat
- 1 tablespoon olive oil
- 2 cups onions, chopped
- 1 teaspoon ground cumin
- 1 cup red lentils, dried
- 5 cups water
- 2 tablespoons wine vinegar
- 15 sun-dried tomato halves, minced
- 1 medium zucchini, sliced
- 2 cups corn, fresh or frozen
- 1 cup pasta shells or elbows, uncooked
- 1 tablespoon white miso
- Pinch cayenne pepper
- 1 tablespoons tamari, low-sodium
Alton Brown Quiche
By devogirl
One of Alton Brown's all star recipes, once you try it, this Quiche will be a favorite for sure!
- Any one of the following combinations:
- 1 cup heavy cream or half-and-half
- 2 eggs
- 2 pinches kosher salt
- Freshly grated nutmeg
- 1 frozen 9-inch pie crust
- Cooked spinach, cheddar cheese, cubed cooked ham or mushrooms
- Bacon, Sauteed leeks, and Gruyere cheese
- Cooked spinach, canned artichoke hearts, and Parmesan cheese
- Roasted chicken, goat cheese, and sun-dried tomatoes
- Blanched asparagus and smoked salmon
- Port Salut and Spam
Winter Greens Salad
By devogirl
Simple, delicious and a colorful winter salad worthy of any and all dinner tables
- 1 bunch Kale (washed in hot water- this will "tenderize" the kale)
- 1 (12-ounce) container Earthborn fresh spinach
- 5 ounces Pine nuts
- Feta cheese crumbles (do not include cheese for vegan dish)
- Dried cherries (can also use dried cranberries)
- 1 large orange, cut into bite size pieces
- 1 large sweet/tart crisp apple, cut into bite size pieces
- Fresh beets, peeled and sliced thin
Instant Pesto Torta with Bread and Vegetables
By devogirl
Line a small shallow dish or bowl with plastic wrap or waxed paper
- Vegetable spray
- 4 pieces sun-dried tomatoes
- 4 leaves fresh basil
- 3 tubs, 6 ounces each, soft garlic and herb cheese (recommended: Alouette brand)
- 1/4 cup sun-dried tomato tapenade
- 1/4 cup prepared basil pesto
- 1 baguette or whole grain baguette, pre-sliced at the bread counter
- Handful baby carrots
- Handful grape tomatoes
Easy Herb Rolls
By devogirl
Easy easy entertaining! Perfect for holidays like Christmas and Thanksgiving
- Round tin of unbaked, un-risen dinner rolls from the freezer section (Rhodes round orange tin)
- Butter
- Asiago cheese
- Garlic
- Rosemary
Finnman Swedish Meatballs
By devogirl
1. Soak crumbs in milk 2
- 1 1/2 cups soft bread crumbs
- 3/4 cup milk
- 3 Tbsp onion, finely chopped
- 4 Tbsp oleo/butter
- 1 lb ground beef
- 1/4 tsp nutmeg
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg, slightly beaten
- 1/4 cup flour
- 1 cup stock or cream