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Cherry-Peach Sangria

Cherry-Peach Sangria

By

We recommend zesty Spanish albariño, but you can use any other refreshing white wine

  • 1/4 cup sugar
  • 1/4 cup brandy
  • 2 1/2 cups pitted Rainier cherries
  • 1 (750-milliliter) bottle albariño wine, chilled
  • 1 cup chilled club soda
  • 1 peach, thinly sliced
  • 3 thyme sprigs
  • 1 sprig purple basil (optional)
  • 1 sprig sweet basil (optional)
4.4/5 (24 Votes)

Louisiana Sweet Potato Pancakes

Louisiana Sweet Potato Pancakes

By

"These are a very welcome change from regular pancakes

  • 3/4 pound sweet potatoes
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 1/4 cup butter, melted
0/5 (0 Votes)

Kale, Fennel, and Beet Salad

Kale, Fennel, and Beet Salad

By

1. To make Dressing: whisk together all ingredients, and season with salt and pepper, if desired

  • Dressing:
  • 1/3 cup olive oil
  • 3 Tbs. apple cider vinegar
  • 1/2 small shallot, minced
  • 1 tsp. sesame oil
  • Salad:
  • 2 large golden beets, peeled and diced (4 cups)
  • 2 Tbs. olive oil
  • 1 bunch Tuscan or lacinato kale, stems removed, leaves cut into thin strips (4 cups)
  • 1 medium fennel bulb, thinly sliced (1 cup), fronds reserved for garnish
  • 1/4 cup shelled pistachios
4.3/5 (6 Votes)

Mini Mozzarella Bruschetta

Mini Mozzarella Bruschetta

By

Toss 2 cups bocconcini (mini mozzarella balls) with 1 cup sundried tomato pesto

  • Bocconcini
  • Sundried tomato pesto
  • Baguette
0/5 (0 Votes)

Green Bean Casserole

Green Bean Casserole

By

When I think about traditional holiday side dishes, Green Bean Casserole always comes to mind

  • 1 pound green beans, cut into 1 inch pieces
  • 1 small yellow onion, diced
  • 1 1/4 teaspoon salt, divided
  • 1/2 cup panko or bread crumbs
  • 1/4 cup parmesan cheese, grated
  • 8 ounces mushrooms, sliced
  • 2 garlic cloves, minced
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1/2 cup whole milk (you can use half and half if you want the dish to be extra rich and creamy)
  • canola or olive oil cooking spray
4.3/5 (7 Votes)

Puffed Rice Treats

Puffed Rice Treats

By

This recipe can be modified per your imagination :)

  • 1/4 cup honey
  • 1/4 cup natural chunky-style peanut butter
  • 3 cups crispy brown rice cereal
  • 1/3 cup chopped dried cherries, or any other dried fruit
  • maybe add flaxseed mill, wheat germ or seeds and nuts.
0/5 (0 Votes)

Classic Green Monster

Classic Green Monster

By

Quick, easy, healthy and delicious green monster smoothly packed full of protein with Kale, almond butter and chia ...

  • 1 cup almond milk or other non-dairy milk
  • 1 cup destemmed kale leaves or baby spinach
  • 1 ripe banana, peeled and frozen
  • 2 to 3 ice cubes
  • 1 tablespoon almond butter or peanut butter
  • 1 tablespoon pure chia seeds or ground flaxseed
  • 1/4 teaspoon pure vanilla extract
  • Pinch of ground cinnamon
  • Protein powder, optional
0/5 (0 Votes)

Blackberry Lemonade

Blackberry Lemonade

By

This is a great beverage for any summer gathering, whenever blackberries are in season-usually June and July

  • 4 cups water, divided
  • 1 cup sugar
  • 1 cup lemon juice
  • 1 tablespoon grated lemon peel
  • 1 cup blackberries
  • 1 to 2 drops blue food coloring, optional
4/5 (1 Votes)

Mexican Winter Chili

Mexican Winter Chili

By

Reviewer: This was such an easy dinner and very filling too! My family absolutely loved it

  • 1 pound beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 medium fresh poblano pepper, finely chopped
  • 1 large red sweet pepper, cut into 3/4-inch pieces
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground cinnamon
  • Dash cayenne pepper
  • 1 14 ounce can chicken broth
  • 1 15 ounce can pumpkin
  • 1/4 cup whipping cream
  • Fresh cilantro (optional)
  • (Add beans??)
4.4/5 (5 Votes)

Sweet Hawaiian Crock Pot Chicken

Sweet Hawaiian Crock Pot Chicken

By

Combine all together, cook on low in crock pot for 6-8 hours

  • 2 lb. chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 soy sauce
  • Brown rice and veggie for side
4.5/5 (22 Votes)