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Winter Greens Salad

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Simple, delicious and a colorful winter salad worthy of any and all dinner tables. For the dressing, use Cindy's Kitchen Raspberry Nectar Vinaigrette. This has Omega-3s, organic and no GMO's. If you can't find, any raspberry vinaigrette should work.

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 1 bunch Kale (washed in hot water- this will "tenderize" the kale)
  • 1 (12-ounce) container Earthborn fresh spinach
  • 5 ounces Pine nuts
  • Feta cheese crumbles (do not include cheese for vegan dish)
  • Dried cherries (can also use dried cranberries)
  • 1 large orange, cut into bite size pieces
  • 1 large sweet/tart crisp apple, cut into bite size pieces
  • Fresh beets, peeled and sliced thin

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from google.com

Preparation

Step 1

Wash the kale in hot water to tenderize the leaves. Dry the kale leaves with salad spinner or paper towels.

Mix the kale and remaining ingredients in a bowl. Refrigerate until ready to serve with your favorite dressing.



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