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Big-Batch Vegetarian Lentil Chili

Big-Batch Vegetarian Lentil Chili

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Makes enough to still have leftovers to freeze!

  • 4 14 1/2 ounce can diced tomatoes
  • 2 15 ounce can red kidney beans, rinsed and drained
  • 1 12 ounce package frozen chopped green pepper
  • 1 12 ounce package frozen chopped onion
  • 2 cups dry red lentils, rinsed and drained
  • 1/4 cup chili powder
  • 2 tablespoons garlic powder
  • 1 8 ounce can tomato sauce
  • 1 6 ounce can tomato paste
  • 2 cups shredded cheddar cheese (8 oz.)
  • Tortilla chips (optional)
4.4/5 (8 Votes)

Chewy Granola Balls

Chewy Granola Balls

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Loaded with whole grains, protein and fruit, these granola balls have just the right amount of sweetness and a crun...

  • 1/2 cup almond butter
  • 1/2 cup rice syrup
  • 1 cup rice crispys
  • 1 1/2 cups wee granola* (or store bought)
  • 1/4 cup dried cranberries, cherries, blueberries and/or raisins, chopped
  • search for the recipe
4.4/5 (7 Votes)

Fruit and Oat Bars

Fruit and Oat Bars

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1. Preheat oven to 350 degrees

  • 2 Cups Whole Oats
  • 1 Cup Flour
  • 2 Tbsp Wheat Germ
  • 1/2 Tsp Baking Soda
  • 10 Tbsp Butter
  • 1/3 Nuts, chopped (I used almonds)
  • 1/4 Cup Honey
  • 2 Cups Apple Butter, or 1-10 to 12 Oz Jar Sugar Free Fruit Preserves
5/5 (1 Votes)

Whole Wheat Crepes

Whole Wheat Crepes

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1. Put all ingredients in blender and mix well

  • 3 eggs
  • 1 cup whole-wheat flour
  • 1 cup milk
  • 3/4 cup water
  • 1 tablespoon honey
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 tablespoon butter
4.5/5 (10 Votes)

Chocolate Protein Muffins

Chocolate Protein Muffins

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Try these amazing Chocolate Protein Muffins with an amazon Avocado Orange Frosting smothered on top

  • AVOCADO ORANGE FROSTING:
  • 2 cups non-dairy milk (nut, hemp etc.)
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup oats, ground
  • 2 servings Vega Sport Performance Protein Chocolate
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup maple syrup
  • 1/2 cup coconut oil, melted
  • 2 avocados, peeled and pitted
  • 1/2 cup cocoa powder
  • 1 serving Vega Sport Performance Protein Chocolate
  • 1/4 cup maple syrup
  • 1 orange, zested and juiced
  • Salt, as desired
4.4/5 (10 Votes)

Cherry and Golden Raisin Bread

Cherry and Golden Raisin Bread

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1. Preheat oven to 350 degrees F

  • Lemon Glaze :
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1/3 cup cooking oil or melted butter
  • 1 teaspoon vanilla
  • 1/2 cup coarsely snipped dried cherries or dried cranberries
  • 1/2 cup golden raisins or coarsely snipped dried apricots
  • 2 teaspoons finely shredded lemon peel
  • 1/2 cup powdered sugar
  • 1 teaspoon finely shredded lemon peel
  • 1-2 teaspoons lemon juice
4.3/5 (3 Votes)

Chicken with Root Vegetables

Chicken with Root Vegetables

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Chicken with Root Vegetables slow-roasts sweet potato, turnips, and carrot with maple syrup, producing a slightly s...

  • 2 1/2 cups cubed peeled sweet potato
  • 2 cups peeled turnip wedges
  • 1 cup 1-inch carrot slices
  • 2 tablespoons maple syrup
  • 5 halved shallots
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon minced fresh garlic
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon white balsamic vinegar
  • 1 ounce fresh Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh thyme
4.5/5 (8 Votes)

Greek Pasta Salad

Greek Pasta Salad

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Beat the summer heat with a refreshing veggie pasta dish that's bursting with flavor

  • 5 ounces (2 1/2 cups) dried conchiglie pasta
  • 1 pint grape tomatoes, halved lengthwise
  • 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch piecesOn Sale
  • 1 yellow bell pepper cut into 1/4-inch piecesOn Sale
  • 1 cup canned cannellini beans, rinsed and drained
  • 1/2 small red onion, diced
  • 2 ounces reduced-fat feta, cubed
  • 1/4 cup pitted Kalamata olives, halved
  • 1/4 cup chopped fresh mint
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
4.5/5 (2 Votes)

Mushroom Sugo

Mushroom Sugo

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The onions cook for a long time, during which you can prep the rest of the vegetables if you want to save some time

  • The onions cook for a long time, during which you can prep the rest of the vegetables if you want to save some time. If you are using dry herbs, use half as much. The mincing is important, as the sauce is not strained or puréed.
  • 1 ounce dried porcini mushrooms
  • 4 Tbsp extra-virgin olive oil
  • 2 medium yellow onions, peeled and minced (yielding about 2 cups minced onion)
  • 2 carrots, peeled and minced (yielding about 1 1/2 cups minced carrots)
  • 3 celery ribs, minced (yielding about 1 1/2 cups minced celery)
  • 6-8 cloves garlic, peeled and minced
  • 1 bunch parsely, minced (yielding 1/3 cup loosely packed)
  • 1/2 tsp minced fresh rosemary
  • 1/4 tsp fresh thyme
  • 1/4 tsp fresh marjoram or oregano
  • 1/2 cup dry red wine
  • 1 15-ounce can of tomato sauce
  • 1 beef bouillon cube (use vegetable bouillon cube for vegetarian option)
  • 1 bay leaf
  • Freshly ground black pepper
  • polenta, ravioli, or other pasta
4.4/5 (15 Votes)

Green Machine!

Green Machine!

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1. Wash all produce well

  • 1 Cucumber
  • 2 Celery Stalks
  • 2 Apples
  • 6-8 Kale Leaves
  • 1 Lemon
  • 1 tbsp. Ginger
0/5 (0 Votes)