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Recipes
Daikon “Ramen” With Skirt Steak Recipe - Food Republic
By jeaklor
Directions Slice the thick white stems off the bok choy and then chop the green leaves in half
- 1 bunch bok choy
- 4 ounces boneless skirt steak
- 1 tablespoon hoisin sauce
- Salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1/2 teaspoon minced fresh ginger
- 1/2 cup sliced scallions, green and white parts
- 1 cup shiitake mushrooms
- 2 cups vegetable broth
- 1 cup water
- 2 teaspoons low-sodium soy sauce
- 1 medium daikon radish, peeled and spiralized with BLADE C
- 2 hard-boiled eggs, halved
Croutons
By jeaklor
Preheat the oven to 350 degrees F
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 2 cups 1/2-inch cubes crusty Italian bread
Baked Chicken Breast
By jeaklor
Preheat oven to 400 degrees season and bake for 20 minutes or to 165 degrees
- Chicken Breast
A Mid Winter's Swedish Dinner With Swedish Meatballs & Sides!
By jeaklor
Swedish Meatballs are soft beef and pork meatballs that are bathed in a rich, creamy sauce flavoured with parsley
- 1 large onion, peeled and finely diced
- 2 tablespoons butter
- 500 g/1.1lbs beef mince (not lean)
- 500 g/1.1lbs. pork mince (not lean)
- 2.5 cups fresh bread cut into small cubes
- 1 egg
- 1/8 cup milk
- 2 teaspoons ground nutmeg
- 1 teaspoon allspice
- 2 teaspoons fine salt
- 1 teaspoon ground black pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 1.5 cups hot beef stock (best quality)
- 1/2 cup cream
- 3 tablespoons chopped parsley
- Salt and pepper to season
- 1 kg/2.2lbs of potatoes, washed
- Salt for cooking
- 50 g/1.7ozs butter
- 4 sprigs fresh dill
- 2 red onions, peeled and chopped
- 2 tablespoons butter
- 2 Granny Smith apples, peeled, cored and chopped up
- 1 kg/2.2lbs red cabbage, finely sliced
- 1/2 cup red wine
- 5 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon caraway seeds
- 1/2 teaspoon allspice
- 2 cloves
- 2.5 teaspoons salt
- Black pepper to taste
- 2 Lebanese cucumbers
- 1 teaspoon salt
- 1/4 cup white vinegar
- 2 teaspoons sugar
- 3 tablespoons fresh dill
Darn Good Chili Recipe
By jeaklor
Instructions Cook the ground beef in a pan over med-high heat
- 1 1/2 pounds ground beef
- 1 stalk celery finely chopped or 1/2 tsp celery salt
- 1 onion chopped
- 4 oz. can diced green chili's
- 29 oz. can tomato sauce
- 29 oz. can diced tomatoes
- 29 oz. can kidney beans with liquid
- 29 oz. can pinto beans with liquid
- 2 tsp. cumin powder
- 3 tbs. chili powder
- 4 1/2 tsp. black pepper
- 2 tsp. fine sea salt
- 1 tbs. cayenne pepper (optional for added heat)
Twice-Baked Potatoes
By jeaklor
1. Bake potatoes as directed; let stand about 10 minutes
- 4 Baked Potatoes
- 1/2 cup dairy sour cream or plain yogurt
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup mushrooms, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- Milk (optional)
- 3/4 cup finely shredded cheddar cheese (3 ounces)
- 1 tablespoon snipped fresh chives (optional)
French Bread
By jeaklor
To make 2 baguettes cut recipe in half
- 5-1/2 to 6 cups all-purpose flour
- 2 packages active dry yeast
- 1-1/2 teaspoons salt
- 2 cups warm water (120 degrees F to 130 degrees F)
- Cornmeal
- 1 egg white, slightly beaten
- 1 tablespoon water
Jalapeno Poppers
By jeaklor
Wearing gloves slice the jalapenos lengthwise into halves
- 1 lb Fresh Jalapeno
- 1 pkg Cream Cheese Softenend
- 1 cup Mozzarella Cheese, Shredded
- 1 cup Cheddar Cheese, Shredded
- 6 Slices Bacon, crisp cooked and crumbled
- 1/4 tsp salt
- 1/4 tsp chili powder
- 1/2 cup cracker or bread crumbs
Southwest Spaghetti Pie
By jeaklor
Preheat oven to 425-o F. Prepare pasta according to package directions; drain
- 8 oz. Spaghetti or Linguine, uncooked
- 1/2 cup skim milk
- 1 egg
- 8 oz. ground pork
- 1 cup chopped onion
- 1 medium green bell pepper, chopped
- 1 large clove garlic, minced
- 1 jalapeño pepper, minced
- 1 tbsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- Salt and pepper to taste
- 1 16-oz. can low-sodium tomato sauce
- 8 oz. Monterey Jack or Cheddar cheese
Butter Garlic Herb Steak Foil Packets
By jeaklor
Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfecti...
- Garlic Herb Butter:
- 1 pound small red potatoes, cut into fourths
- 2 carrots, sliced
- 1 red bell pepper, cubed
- 1 green bell pepper, cubed
- 1/2 red onion, cut into cubes
- salt and pepper
- 1 Tablespoon olive oil
- 1 1/2 pound top sirloin steak, cut into one inch cubes*
- 1/2 cup butter, room temperature
- 1/4 cup freshly chopped parsley
- 4 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper