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Recipes
Marinara Sauce
By jeaklor
In a large casserole pot, heat the oil over a medium-high flame
- 1/2 cup extra-virgin olive oil
- 2 small onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 stalks celery, finely chopped
- 2 carrots, peeled and finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 (32-ounce) cans crushed tomatoes
- 2 dried bay leaves
Fly Trap
By jeaklor
In a small bowl or glass pour in apple cider vinegar
- Apple Cider Vinegar
Cream Cheese Icing
By jeaklor
In a medium mixing bowl, beat one 3-oz
- 3 Ounce Cream Cheese, Softened
- 3 Tablespoon Butter, Softened
- 1/2 Teaspoon Vanilla
- 1 Tablespoon Milk
- 1 1/2 Cups Powdered Sugar, Sifted
Tiramisu
By jeaklor
Directions Make the zabaglione: Whisk the egg yolks with 1/4 cup sugar in a medium heatproof bowl set over a sauce...
- 3 large egg yolks
- 1/2 cup sugar
- 1/2 cup plus 1/3 cup dry Marsala wine
- 1 8-ounce container mascarpone cheese (about 1 cup), at room temperature
- 3/4 cup cold heavy cream
- 1 teaspoon instant espresso powder
- 1/2 cup boiling water
- 1 7-ounce package crisp ladyfingers (savoiardi)
- 2 ounces bittersweet chocolate, finely chopped
- Cocoa powder, for dusting
Braised Short Ribs (Slow Cooker)
By jeaklor
1. Brown Short Ribs in skillet, and drain well 2
- 3-4 Lbs Beef Sort Ribs
- 1/2 Cup Flour
- 1 1/2 Tea Paprika
- 1 Tea Salt
- 1/2 Tea Dry Mustard
- 2 Medium Onions, Sliced
- 1 Clove Garlic
- 1 Cup 1/2 Beef Broth and 1/2 red wine
Country Bean Stew
By jeaklor
1. In a large saucepan, combine the 6 cups water and the dry beans
- 6 Cup water
- 2 Cup dry Great Northern beans
- 3 large carrots, coarsely chopped
- 12 ounces lean boneless lamb, cut into cubes
- 8 ounces bulk Italian sausage
- 3 medium onions, coarsely chopped
- 3 Clove garlic, minced
- 3 Cup water
- 1 Tsp instant beef bouillon granules
- 1/2 Tsp dried thyme, crushed
- 1/2 Tsp dried oregano, crushed
- 1/4 Cup dry red wine
- 1/3 Cup tomato paste (1/2 of a 6-ounce can)
- 1/2 Cup cubed cooked ham
- 1/4 Cup snipped fresh parsley
Hot Spinach and Artichoke Dip
By jeaklor
Watch how to make this recipe
- 1 cup thawed, chopped frozen spinach
- 1 1/2 cups thawed, chopped frozen artichoke hearts
- 6 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/3 cup grated Parmesan
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Spring Rolls
By jeaklor
Combine all vegetables in a bowl and season with marinade
- VEGETABLE MARINADE:
- 1 cup shredded Napa cabbage
- 1 cup shredded carrot
- 1/2 cup finely-sliced green onion
- 1 red pepper thinly sliced
- 2 cups bean sprouts
- 1/2 cup chopped cilantro
- 1 cucumber, julienned
- 2 oz rice noodles, cooked
- 8 spring roll wrappers, very thin, 8" square
- 4 cups hot water
- 1 tea Sesame Oil
- 1/4 c rice vinegar
- 2 tea minced ginger
- GARLIC-SOY DIPPING SAUCE:
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons peanut oil
- 1 teaspoon minced garlic
- 1 pinch sugar
- SPICY PEANUT DIPPING SAUCE:
- 2 tablespoons finely-chopped garlic
- 1/2 cup smooth peanut butter
- 1/2 cup soy sauce
- 1 teaspoon sugar
- 1 tablespoon rice vinegar
- 1 tablespoon hot chile oil
- 1/2 cup cilantro leaves finely chopped
Brown Sugar Shortbreads
By jeaklor
1. Preheat oven to 350 degrees F
- 1 Cup butter, softened
- 1/2 Cup brown sugar, Packed
- 1/2 Tsp pumpkin pie spice
- 1/8 Tsp salt
- 2 1/4 Cups flour
- cooking spray
- Granulated sugar
Cherry Cobbler
By jeaklor
Makes: 6 servings Prep 40 mins Cool 1 hr Bake 400°F 20 mins 1
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup butter or margarine
- 6 cups fresh or frozen unsweetened pitted tart red cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 egg
- 1/4 cup milk
- Vanilla ice cream (optional)