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Recipes
Ham and Cheese Pockets
By jeaklor
Preheat the oven to 425 degrees F
- 1 cup grated cheese (about 3 ounces)
- 1 cup deli-sliced ham, chopped (about 4 ounces)
- 2 teaspoons dijon mustard
- 1/8 teaspoon freshly grated nutmeg
- Pinch of cayenne pepper
- Vegetable oil, for brushing
- All-purpose flour, for dusting
- 1 11-ounce tube refrigerated French bread dough
- 1 large egg
Buffalo Potato Wedges
By jeaklor
Wash Potatoes Microwave 3 or 4 minutes or until almost done Mix First 5 ingredients
- 1/3 Cup Butter, Melted
- 1 Tsp Cider Vinegar
- 3 To 4 Tsp Red Pepper Sauce
- 1/2 Tsp Salt
- 1/2 Tsp Paprika
- 4 Medium Potatoes
Scones
By jeaklor
Heat oven to 375 degrees. In a large mixing bowl, combine flour, baking powder, salt and sugar
- 2 cups flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/3 cup sugar
- 4 tablespoons butter
- 2 tablespoons shortening
- 3/4 cup cream
- 1 egg
- Handful dried currants or dried cranberries
Jalapeño Cheese Crisps
By jeaklor
Preheat oven to 375º. Line a large baking sheet with parchment paper
- 1 c. finely shredded Parmesan
- 1/2 c. shredded cheddar (preferably aged)
- 1 jalapeño, sliced thinly
- 4 slices bacon, cooked and crumbled
- Freshly ground black pepper
Loco Moco
By jeaklor
For the rice: Wash the rice under cold running water until the water runs clear
- 2 cups long grain rice
- 3 1/2 cups low-sodium chicken broth
- 1 pound ground beef (80/20 blend)
- 1/4 cup diced Maui onion
- Kosher salt and freshly cracked black pepper
- Canola oil
- 1 tablespoon unsalted butter
- 1/4 cup roughly chopped cremini mushrooms
- 1/4 cup diced Maui onion
- 1 1/2 cups low-sodium beef broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon cornstarch
- Canola oil
- 4 large eggs
- 2 to 3 tablespoons chopped fresh flat-leaf parsley, for garnish, optional
- 1/4 cup seeded and diced Roma tomato, for garnish, optional
Raspberry Sorbet
By jeaklor
Combine the raspberries, sugar, and lemon juice in a mixing bowl
- 3/4 pound Raspberries
- 1 1/2 cups sugar
- Juice of 1/2 lemon
- 1/4 cup dry red wine
- 1/4 cup light corn syrup
- 1 cup cold water
Oatmeal Cookies
By jeaklor
1. Preheat oven to 375 degrees F
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. ground cinnamon (optional)
- 1/4 tsp. ground cloves (optional)
- 2 eggs
- 1 tsp. vanilla
- 1-3/4 cups all-purpose flour
- 2 cups rolled oats
- 1 cups Chopped Nuts
- 1 cups Chocolate Chips
Butter Pecan Banana Cake
By jeaklor
1. Preheat oven to 325F
- Cake
- 1 Pkg DUNCAN HINES® Moist Deluxe® Butter
- -Recipe Golden Cake Mix
- 4 eggs
- 1 Cup mashed ripe bananas (about 3 medium)
- 3/4 Cup vegetable oil
- 1/2 Cup granulated sugar
- 1/4 Cup milk
- 1 Tsp vanilla extract
- 1 Cup chopped pecans
- Frosting
- 1 Cup coarsely chopped pecans
- 1/4 Cup (1/2 stick) butter or margarine
- 1 container DUNCAN HINES® Vanilla Frosting
Saucy Bow Tie Pasta Casserole
By jeaklor
1. Preheat oven to 350, In a large pot, cook pasta according to package directions
- 3 cups dried bow tie, penne, or ziti pasta (8 ounces)
- 1 onion, cut into thin wedges,
- 2 cloves garlic, minced
- 1 tablespoon butter or margarine
- 1 24- to 26-ounce jar tomato pasta sauce
- 1 8-ounce can tomato sauce
- 1 10-ounce package frozen chopped spinach, thawed and well drained
- 1 1/2 cups cubed lean cooked ham
- 2 medium tomatoes, seeded and chopped
- 1/3 cup grated Parmesan cheese
- 2 cups mozzarella or Muenster cheese
Homemade Jellied Cranberry Sauce
By jeaklor
Makes 1 cup Directions Combine sugar and water in a medium saucepan
- 1 cup sugar
- 1 cup water
- 1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries