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Recipes
Homemade Turkey Soup
By jeaklor
1 Break up turkey carcass to fit 6-quart Dutch oven
- Carcass from cooked 10- to 12-lb turkey
- 3 quarts (12 cups) water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon poultry seasoning or dried sage leaves
- 1 dried bay leaf
- 1/2 cup uncooked pearl barley
- 3 medium carrots, sliced (1 1/2 cups)
- 1 large onion, chopped (1 cup)
- 2 medium stalks celery, sliced (1 cup)
- 3 cups cut-up cooked turkey
- 2 tablespoons chopped fresh parsley, if desired
Chicken and Green Bean Salad
By jeaklor
1. To measure the amount of water needed, put the chicken breast in small pan and add just enough cold water to cov...
- 1/2 lb Chicken breast
- green part of spring onion
- 2 tea ginger, crushed
- 1 tbl sake
- 1 1/3 cups green beans
- 3 tbl mayonnaise
- 1 tbl milk
- 1 tea granulated chicken stock
- salt and pepper
Gordon Ramsays Yorkshire Pudding Recipe - Food.com
By jeaklor
Directions In a blender, combine the eggs, milk, flour, and salt
- 4 large eggs
- 1 1⁄2 cups whole milk
- 1 ⁄2 teaspoon coarse salt
- 1 1⁄4 cups all-purpose flour
- 4 tablespoons vegetable oil (or beef drippings)
Not Your Mama's Green Bean Casserole
By jeaklor
Preheat the oven to 475 degrees F
- For the topping:
- 2 medium onions, thinly sliced
- 1/4 cup all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoon kosher salt
- Nonstick spray
- For beans:
- 1 pound fresh green beans, rinsed and trimmed
- 1 gallon water
- 2 tablespoons kosher salt
- For sauce:
- 2 tablespoons unsalted butter
- 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
Three Bean Salad
By jeaklor
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery s...
- 1 (15 ounce) can green beans
- 1 pound wax beans
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 onion, sliced into thin rings
- 3/4 cup white sugar
- 2/3 cup distilled white vinegar
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon celery seed
Cinnamon Swirl Bread
By jeaklor
In a small bowl combine the first listed granulated sugar, cinnamon, and raisins If using
- 1/2 cup Granulated sugar
- 3/4 tablespoon Cinnamon
- 1 1/4 cups room temp water or milk
- 2 1/2 tablespoons Butter at room temperature
- 1 Egg large, at room temperature
- 1 teaspoon Salt
- 1 1/2 tablespoons Granulated sugar
- 4 cups Bread flour
- 2 1/4 teaspoons Yeast active dry
Creamy Rosemary Potatoes
By jeaklor
Directions Preheat the oven to 350 degrees F
- 4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish
- 5 to 6 medium russet potatoes
- 1 teaspoon salt, or to taste
- Freshly ground black pepper
- 4 cloves garlic, finely chopped
- 1 medium onion, finely diced
- One 8-ounce package cream cheese, at room temperature
- 1 cup half-and-half
- 2 tablespoons minced fresh rosemary
- 3 green onions, light green and medium green parts, thinly sliced
- 1 cup grated Parmesan
- Special equipment: a madoline, optional
One-Pan Pasta
By jeaklor
Step 1 Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon peppe...
- 12 ounces linguine
- 12 ounces cherry or grape tomatoes, halved or quartered if large
- 1 onion, thinly sliced (about 2 cups)
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red-pepper flakes
- 2 sprigs basil, plus torn leaves for garnish
- 2 tablespoons extra-virgin olive oil, plus more for serving
- Coarse salt and freshly ground pepper
- 4 1/2 cups water
- Freshly grated Parmesan cheese, for serving
Chicken Chili Rellano Casserole
By jeaklor
Preheat oven to 350 degrees
- 1-1/2 lbs cooked, cut up chicken. ( I placed my chicken in the crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded)
- 6-8 Pasilla chili’s, roasted, skinned and seeded. ( you can use 2 cans of whole green chili’s if you like)
- 1 lb block of cheddar cheese, shredded
- 1/4 lb block Monterey jack cheese shredded
- 1/4 lb block of pepper jack cheese shredded
- 1 -12 ounce can evaporated milk
- 4 eggs
- 2 TBSp flour
- 2 tsp of salt
Slow-Cooked Ham and Beans
By jeaklor
Combine the tomato paste, Worcestershire sauce, red pepper flakes and paprika in a 5-to-6-quart slow cooker
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 teaspoons red pepper flakes
- 1 tablespoon hot paprika
- 1 4-to-5-pound bone-in picnic ham
- 1 pound dried butter beans or lima beans
- 1 bay leaf
- 4 sprigs thyme
- 1 28-ounce can whole fire-roasted tomatoes
- 1 bunch scallions, chopped
- 4 cloves garlic, minced