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Recipes
Slow Cooker Honey Garlic Chicken
By jeaklor
From YouTube Tasty Meals
- 8 chicken thighs
- 1 pound baby red potatoes
- 1 pound baby carrots
- 1 pound green beans
- Sauce
- 1/2 cup honey
- 1/2 cup reduced sodium soy sauce
- 4 cloves minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
Gingerbread Recipe
By jeaklor
1. In a mixing bowl, beat shortening with an electric mixer on medium to high speed for 30 seconds
- 1/2 cup shortening
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup molasses
- 1 egg
- 1 tablespoon vinegar
- 2-1/2 cups all-purpose flour
Beef Pot Roast
By jeaklor
Into a slow cooker, put the onions, carrots, mushrooms, and potatoes
- 1 (12-ounce) bag frozen onions
- 1 (8-ounce) bag frozen baby carrots
- 1 (8-ounce) package sliced mushrooms
- 1/2 pound small new potatoes, halved
- 4 pounds beef chuck roast, rinsed and patted dry
- Salt and pepper
- 2 tablespoons canola oil
- 1 (10.75-ounce) can condensed cream of celery soup
- 1 packet onion soup mix
- 1 cup low-sodium beef broth
- 1/4 cup steak sauce
Bananas & Cream Pound Cake Recipe
By jeaklor
In a large bowl, cream butter and sugar until light and fluffy
- LAYERS:
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup buttermilk
- 2 cups 2% milk
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1 package (12 ounces) frozen whipped topping, thawed, divided
- 5 medium ripe bananas
Fajita Seasoning Mix
By jeaklor
Combine all of the ingredients in a small bowl
- 3 Tbsp. cornstarch
- 2 Tbsp. chili powder
- 1 Tbsp. salt
- 1 Tbsp. paprika
- 1 Tbsp. sugar
- 2-1/2 tsp. crushed chicken bouillon cube
- 1-1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp cayenne pepper
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. cumin
Antipasto Wreath
By jeaklor
On a serving platter, arrange rosemary around the edge like a wreath
- 1 bunch fresh rosemary
- 1 1/2 c. cubed cheddar
- 15 slices salami
- 4 oz. block blue cheese
- 1 small bunch grapes
- 8 oz. prosciutto, rolled into bunches
- 1 small round goat cheese
- 1/2 c. cured olives
- Toast baguette or crackers, for serving
Ginger Angel Food Cake
By jeaklor
Recipe courtesy Food Network Magazine
- 1 cup minus 1 tablespoon cake flour
- 1 1/2 cups confectioners' sugar, plus more for topping
- 1/4 teaspoon salt
- 11 large egg whites, at room temperature
- 1 1/2 teaspoons cream of tartar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lime zest
- 3 tablespoons finely grated peeled ginger
- 3 half pints raspberries
- 1/3 cup granulated sugar
- 1/2 teaspoon finely grated lime zest
- 1 teaspoon fresh lime juice
Sour-Cream-and-Dill Sauce
By jeaklor
Combine sour cream, dill, zest, and juice in a small bowl
- 1 cup sour cream
- 2 tablespoons chopped fresh dill
- Zest and juice of 1 lemon
- Coarse salt and freshly ground pepper
Zesty Hamburger Soup Recipe
By jeaklor
In a Dutch oven, (can be done in the Instant Pot) cook beef, celery and onion over medium heat until meat is no lon...
- 1 pound ground beef
- 2 cups sliced celery
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 4 cups water
- 2 medium red potatoes, peeled and cubed
- 2 cups frozen corn
- 1-1/2 cups uncooked small shell pasta
- 4 pickled jalapeno slices
- 4 cups V8 juice
- 2 cans (10 ounces each) diced tomatoes with green chilies
- 1 to 2 tablespoons sugar
Key Lime Petite Pies
By jeaklor
A bite-sized dollop of lush lime filling kissed with sweet coconut perches atop a graham cracker crust
- CRUST
- 1/2 cup graham cracker crumbs
- 2 tablespoons sweetened flaked coconut
- 1 tablespoon sugar
- 2 tablespoons unsalted butter, melted
- FILLING
- 2 egg yolks
- 1 (14-oz.) can sweetened condensed milk
- 1/3 cup Key lime juice*
- 1 tablespoon grated lime peel
- 3/4 teaspoon coconut extract
- Dash salt
- TOPPING
- 3/4 cup heavy whipping cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- GARNISH
- 1/4 cup sweetened flaked coconut, toasted**