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Recipes
Sweet & Salty Brownies
By jeaklor
HEAT oven to 350ºF. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min
- 4 squares BAKER'S Unsweetened Chocolate
- 3/4 cup butter or margarine
- 3/4 tsp. ground red pepper (cayenne)
- 2 cups sugar
- 4 eggs 1 cup flour
- 1 cup coarsely chopped PLANTERS Dry Roasted Peanuts, divided
- 25 KRAFT Caramels
- 2 Tbsp. milk
Beef Jerky
By jeaklor
Directions Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 ...
- 1 1/2 to 2 pounds flank steak
- 1/3 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoon brown sugar
- 1/2 teaspoons freshly ground black pepper
- 2 teaspoons onion powder
- 1 teaspoon liquid smoke
- 1 teaspoon red pepper flakes - if desired
- 2 cloves garlic - minced
BBQ Sauce
By jeaklor
Combine all ingredients in a small pan
- 1 cup ketchup
- 1 tablespoons onion powder
- 2 tablespoons cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon packed dark brown sugar
- 1/2 teaspoon pepper
- 1 teaspoon dry mustard
Pot Roast
By jeaklor
Sprinkle roast on all sides with house seasoning
- House Seasoning:
- 1 (3-pound) boneless chuck roast
- 1 1/2 teaspoons House seasoning, recipe follows
- 1/4 cup vegetable oil
- 1 onion, thinly sliced
- 3 bay leaves
- 3 or 4 beef bouillon cubes, crushed
- 2 garlic cloves, crushed
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1/2 cup Chardonnay
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months
Macaroni and Cheese
By jeaklor
Garrett McCord, coauthor with Stephanie Stiavetti of Melt: The Art of Macaroni and Cheese, created this recipe excl...
- 6 tablespoons unsalted butter, plus more to grease the baking dish
- 1 cup panko bread crumbs
- 24 ounces sharp or extra-sharp Cheddar, grated (about 9 cups total)
- 1 pound elbow macaroni
- 3 1/4 cups whole milk
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons dry mustard
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- Equipment: 9- by 13-inch baking dish, flat-edged wooden spoon or heat-safe rubber spatula
Butter Rum Sandwich Triangles
By jeaklor
Combine 1/2 cup powdered sugar and pecan pieces in food processor bowl fitted with metal blade
- Filling Ingredients:
- 1/2 Cup powdered sugar
- 1/3 Cup pecans, Finely Chopped
- 1 Cup Butter, softened
- 2 Tbl Milk
- 1/4 Teaspoon Rum Extract
- 1/2 Tsp vanilla
- 2 Cup flour
- 1/2 Tsp baking powder
- 1/4 Tsp salt
- 3 Tbl large grain sugar
- 1 1/3 Cup powdered sugar
- 1/4 Cup Butter, softened
- 1/4 Teaspoon Rum Extract
- 2 Tablespoon Milk
Old-Fashioned Beef Stew with Mushrooms
By jeaklor
Directions Heat 2 tablespoons oil in a Dutch oven over medium-high heat
- 6 tablespoons grapeseed or olive oil, plus more as needed
- 3 pounds beef chuck, cut into 1-inch pieces
- Kosher salt and freshly ground pepper
- 4 carrots (1 roughly chopped, 3 cut into 1/2-inch rounds)
- 4 stalks celery (1 roughly chopped, 3 cut into 1/2-inch pieces)
- 1 onion, roughly chopped
- 1 tablespoon tomato paste
- 1 cup hearty red wine, such as shiraz
- 2 quarts beef stock or reduced-sodium beef broth
- 2 sprigs thyme
- 1 1/4 pounds russet potatoes, peeled and cut into 1-inch chunks
- 1 pound mixed mushrooms (such as cremini, chanterelle, oyster and/or stemmed shiitake), sliced or quartered if large
- 4 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- Chopped fresh parsley, for topping
Fresh Lemon Pound Cake
By jeaklor
Preheat oven to 325 degrees F
- 1 cup butter, softened
- 2 cups sugar
- 2 cups flour
- 5 eggs, slightly beaten
- juice and zest of 1 lemon
Classic Pot Roast With Garlic-Thyme Gravy
By jeaklor
Boneless beef chuck roast is ideal for this recipe; the tough meat becomes tender and succulent when cooked with mo...
- 3 tablespoons vegetable oil
- 1 (3 -4 lb) boneless beef chuck roast (trimmed and seasoned with salt and pepper)
- salt and pepper
- 1/4 cup all-purpose flour
- 2 tablespoons tomato paste
- 1/2 cup dry white wine
- 1 1/2 cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups sliced onions
- 6 medium carrots, peeled and cut into 2-3 inch pieces
- 3 large celery ribs, cut into 2-3 inch pieces
- 6 garlic cloves, chopped
- 3 -4 sprigs fresh thyme
- 2 bay leaves