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Chocolate Walnut Strudel - Puff Pastry

Chocolate Walnut Strudel - Puff Pastry

By

Heat the oven to 375°F.  Beat the egg and water in a small bowl with a fork

  • 1 egg
  • 1 tablespoon water
  • 4 ounces semi-sweet chocolate, chopped
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 1/2 package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 1/2 cup chopped walnuts
  • 1 tablespoon confectioners’ sugar
0/5 (0 Votes)

Fully Loaded Scalloped Potatoes

Fully Loaded Scalloped Potatoes

By

COOK potatoes in boiling water in saucepan 25 min

  • 2 lb. red potatoes (about 6)
  • 8 slices OSCAR MAYER Bacon
  • 3 Tbsp. flour
  • 1 cup milk
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 Tbsp. chopped fresh chives, divided
  • 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
4.3/5 (38 Votes)

Peach and Raspberry Cobbler

Peach and Raspberry Cobbler

By

Preheat the oven to 425 degrees F

  • For the Topping:
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 1/4 cup sugar, plus more for sprinkling
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly grated nutmeg
  • 1 stick cold unsalted butter, cut into 1/2-inch pieces
  • 1/8 cup heavy cream, plus more for brushing
  • For the Filling:
  • 2 tablespoons unsalted butter
  • 5 large peaches, peeled and cut into 1/2-inch-thick wedges
  • 2 tablespoons all-purpose flour
  • 1/2 cup honey
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup raspberries
4.3/5 (3 Votes)

Sloppy Joes

Sloppy Joes

By

Heat a large skillet over medium high heat

  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 1/4 pounds ground beef sirloin
  • 1/4 cup brown sugar
  • 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 4 crusty rolls, split, toasted, and lightly buttered
  • Garnish: sliced ripe tomatoes
4/5 (1 Votes)

Grilled Ham, Cheese and Mushroom Sandwiches

Grilled Ham, Cheese and Mushroom Sandwiches

By

Heat a large nonstick skillet over medium-high heat

  • 2 to 3 tablespoons unsalted butter
  • 1 10-ounce package white mushrooms, thinly sliced
  • 3 tablespoons chopped fresh parsley and/or chives
  • Kosher salt and freshly ground pepper
  • 8 slices crusty bread
  • Dijon or whole-grain mustard, for spreading
  • 1/3 pound white cheddar cheese (about 8 slices)
  • 1/2 pound deli-sliced ham (8 to 12 slices)
  • 1/3 pound muenster cheese (about 8 slices)
4.6/5 (15 Votes)

Pork Tacos With Black Beans

Pork Tacos With Black Beans

By

Heat 1/2 tablespoon vegetable oil in a small saucepan over medium heat

  • 2 1/2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 15-ounce can black beans (do not drain)
  • 1/2 cup shredded mozzarella cheese (about 2 ounces)
  • 1 pound ground pork
  • 1 small red onion, finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • Kosher salt
  • 1 bell pepper (any color), cut into 1/2-inch pieces
  • 1 zucchini, quartered and cut into 1/2-inch pieces
  • Freshly ground black pepper
  • 12 corn tortillas, warmed
4.7/5 (3 Votes)

Chinese Steamed Buns With Barbecued Pork Filling

Chinese Steamed Buns With Barbecued Pork Filling

By

Place the warm water in a large bowl, and sprinkle the yeast over the top

  • 1 Cup lukewarm water
  • 4 1/2 Cup all-purpose flour
  • 1/4 Cup white sugar
  • 2 Tbl shortening or vegetable oil
  • 1/2 Cup boiling water
  • 2 Tbl sesame oil
  • 2 Tbl vegetable oil
  • 1 green onion, thinly sliced
  • 1 Clove garlic, minced
  • 1/2 Lb Asian barbequed pork, cubed
  • 2 Tbl light soy sauce
  • 2 Tbl oyster sauce
  • 1 Tbl white sugar
  • 1 Tbl cornstarch
  • 2 Tbl water
4.8/5 (5 Votes)

Chocolate Pudding Pie

Chocolate Pudding Pie

By

POUR milk into large bowl

  • 1 -1/2 cups cold milk
  • 1 pkg. (4-serving size) JELL-O Chocolate
  • -Flavor Instant Pudding & Pie Filling
  • 1 OREO Pie Crust (6 oz.)
  • 2 Cup thawed COOL WHIP Whipped Topping, divided
5/5 (1 Votes)

Steak Bruschetta

Steak Bruschetta

By

1. Top each piece of bread with ¼ oz of gorgonzola (spread with your finger), a ½ oz slice of steak and 1 tsp of...

  • 4 halves, Ciabatta bread, brushed with oil and garlic and toasted
  • 1 oz gorgonzola dolce cheese or any creamy gorgonzola cheese
  • 2 oz beef tenderloin, seasoned and grilled (just to sear the outer surface), chilled and sliced
  • 4 tsp charred tomato relish
  • 1 drizzle balsamic glaze
  • 1/4 oz fresh arugula
  • 1/3 oz fresh fennel, shaved thin and stored in cold water
  • 1 tsp Tuscan Italian dressing
  • Salt and pepper to season
  • 1 tsp Parmigiano-Reggiano cheese, grated
  • 1 drizzle Extra virgin olive oil
  • Fresh Ground Pepper
5/5 (1 Votes)

Roasted Kielbasa

Roasted Kielbasa

By

Preheat oven to 350 degrees

  • 2 rings of kielbasa, approximately 2 pounds each, preferably fresh smoked
  • Rye bread, for serving
  • Prepared horseradish with beets, for serving
0/5 (0 Votes)