Jeaklor's profile page
Recipes
Pork and Noodle Stir-Fry
By jeaklor
Cook the noodles as the label directs, then drain and rinse under cold water
- 8 ounces rice noodles
- 1 pork tenderloin (about 3/4 pound), cut into 1/4-inch-thick strips
- Kosher salt and freshly ground pepper
- 3 tablespoons cornstarch
- 2 cups fat-free low-sodium chicken broth
- 4 teaspoons vegetable oil
- 4 scallions, sliced (white and green parts separated)
- 1 2-inch piece ginger, peeled and minced
- 2 cloves garlic, minced
- 3 cups precut stir-fry vegetables (about 9 ounces)
- Grated zest of 1 lime, plus wedges for serving
Carb Buster Breakfast
By jeaklor
Now, in a skillet, melt a tablespoon of butter or a little olive oil over high heat
- 1 Tablespoon Butter Or Olive Oil
- 1/2 cup Diced Zucchini
- 1/2 cup Diced Yellow Squash
- 1/2 whole Medium Onion, Cut Into Chunks
- Salt And Pepper
- 1 whole Tomato, Sliced Thick
- 2 whole Eggs
- 1 teaspoon Vinegar
- 1 slice Cheese (Monterey Jack, Cheddar, Swiss, Etc)
- 2 sausage Links (optional)
Flank Steak and Rajas Fajitas
By jeaklor
Recipe courtesy Aaron Sanchez for Food Network Magazine
- 1 2-pound flank steak
- 1 cup pickled jalapeno peppers (including the onions and carrots from the jar or can)
- Kosher salt and freshly ground pepper
- 1 medium white onion, sliced crosswise 1/2 inch thick, rings kept together
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 4 poblano peppers
- 2 fresh jalapeno peppers
- 1 clove garlic, chopped
- 1 teaspoon dried oregano
- Flour tortillas, guacamole and pico de gallo, for serving
Mushroom, Tomato, and Barley Soup
By jeaklor
1. In a large saucepan, heat oil over medium-high heat
- 1 tablespoon olive oil
- 1 (8-ounce) container diced yellow onion*
- 1/2 cup finely chopped carrot
- 1 (8-ounce) package sliced baby bella mushrooms
- 2 teaspoons bottled minced garlic
- 4 cups vegetable stock*
- 1 cup water
- 1 cup uncooked quick-cooking barley
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 teaspoon salt
Perfect Lemonade
By jeaklor
1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely
- 1 cup sugar (can reduce to 3/4 cup)
- 1 cup water (for the simple syrup)
- 1 cup lemon juice
- 3 to 4 cups cold water (to dilute)
Savory herb, black pepper and parmesan shortbread
By jeaklor
Line a light-colored baking sheet with parchment paper
- 1/2 cup salted butter, softened
- 1/4 (heaping) cup (35g) ground parmesan cheese
- 1 teaspoon freshly cracked/ground black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried basil (or use the dried herb you like the most)
- 1 1/4 cups (175g) all purpose flour
Neely's BBQ Sauce
By jeaklor
Directions In a medium saucepan, combine all ingredients
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
Crispy Pork Tenderloin Sandwich
By jeaklor
Make the pork: Cut the tenderloin into quarters; using a meat mallet, pound each piece until it is 1/4 inch thick a...
- 1 1 1/2- to 2-pound pork tenderloin
- 2 cups buttermilk
- 3 tablespoons barbecue rub
- 4 cups peanut oil
- Kosher salt and freshly ground pepper
- 1 cup all-purpose flour
- 4 large eggs, lightly beaten
- 3 cups garlic croutons, crushed
- 1/2 cup mayonnaise
- 1/4 cup apricot- or mango-habanero sauce
- Pinch of granulated garlic
- Kosher salt
- 4 large brioche buns, split, toasted and buttered
- Spicy pickle slices and shredded iceberg lettuce, for topping
Cole Slaw
By jeaklor
Mix first four ingredients Mix Remaining 6 ingredients
- 1/4 Head Cabbage, Green, Chopped Fine
- 1/4 Head Cabbage, Purple, Chopped Fine
- 1/2 Cup Carrots, Grated
- 2 Stalks Celery, Sliced Thin
- 1/2 Cup Miracle Whip
- 1/2 Tsp Celery Seed
- 1/4 Tsp Salt
- 1/4 Tsp Pepper
- 3 Tbl Vinegar
- 3 Tbl Sugar
Chinese Chicken and Rice Soup
By jeaklor
Whisk the eggs with a pinch each of salt and pepper in a small bowl
- 4 large eggs
- Kosher salt and freshly ground pepper
- 2 tablespoons peanut or vegetable oil
- 2 large tomatoes, halved and thinly sliced
- 4 cups low-sodium chicken broth
- 1 bunch scallions, sliced
- 1 tablespoon sesame oil
- 2 teaspoons soy sauce
- 1 cup shredded rotisserie chicken, skin removed
- 4 cups baby spinach
- 1 1/2 cups cooked rice (white, brown or wild)