Jeaklor's profile page
Recipes
Triple-Berry Cobbler
By jeaklor
In a medium bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs, lightly beaten
- 3 tablespoons vegetable oil
- 2 tablespoons milk
- 2 cups fresh or frozen blueberries
- 2 cups fresh or frozen raspberries
- 2 cups fresh or frozen blackberries
- 1 cup sugar
- 1 cup water
- 3 tablespoons quick-cooking tapioca
- Vanilla ice cream, whipped cream, half-and-half, or light cream (optional)
Shepherd's Pie
By jeaklor
Cook Hamburger, add soup (unconstituted) heat through
- 1 pound Hamburger
- 1 can Tomato Soup
- 1 can Green Beans
- 1 can Corn
- 5 or 6 potatoes (mashed)
Chicken And Dumplings
By jeaklor
1. For stew, in a 4- or 5-quart slow cooker combine the carrots, potatoes, parsnips, garlic, bay leaves, sage, the ...
- 2 Cup chopped carrots
- 2 Cup chopped potatoes
- 1 -1/2 cups chopped parsnips
- 1 Clove garlic, minced
- 2 bay leaves
- 1 Tsp dried sage, crushed
- 1/2 Tsp salt
- 1/4 Tsp ground black pepper
- 2 Lb boneless, skinless chicken thighs, cut into 1-inch
- 1 14-ounce can chicken broth
- 1 10-3/4-ounce can condensed cream of
- -chicken soup
- 2 Tbl water
- 1 Tbl cornstarch
- 1/2 Cup all-purpose flour
- 1/2 Cup shredded cheddar cheese (2 ounces)
- 1/3 Cup cornmeal
- 1 Tsp baking powder
- 1/4 Tsp salt
- 1 egg, beaten
- 2 Tbl milk
- 2 Tbl butter, melted
Philly Stuffed Peppers
By jeaklor
Slice a thin piece off each pepper lengthwise, remove ribs and seeds
- 1 lb Thinly Sliced Sirloin Steak (or you can use roast beef)
- 8 Slices Provolone Cheese
- 4 Large Green Bell Peppers
- 1 Medium Sweet Onion
- 1 pound White Mushrooms
- 3 Tbsp Butter
- 3 Tbs. Olive Oil Salt and Pepper – to taste
Pickled Shrimp
By jeaklor
Directions In a medium pot, bring 2 quarts water, Old Bay, bay leaf, and 1 tablespoon salt to a boil
- 1 teaspoon Old Bay seasoning
- 1 dried bay leaf
- 1 tablespoon plus 1 teaspoon coarse salt
- 1 pound small shrimp, peeled and deveined (leave tails intact, if desired)
- 1 cup extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/3 cup cider vinegar
- 1/4 cup chopped fresh flatleaf parsley
- 1/2 teaspoon red-pepper flakes
- 2 cloves garlic, minced
- 1/2 yellow onion, thinly sliced
- 1 teaspoon mustard seeds
- 1/4 teaspoon whole cloves
- 1/4 teaspoon juniper berries
- 1/2 teaspoon celery seeds
Linguine With Sausage and Mushrooms
By jeaklor
Bring a pot of salted water to a boil; add the pasta and cook as the label directs
- Kosher salt
- 12 ounces linguine
- 1 tablespoon extra-virgin olive oil
- 1/2 pound sweet Italian sausage, casings removed
- 1 small onion, chopped
- 1 stalk celery, thinly sliced
- 1/2 pound sliced mixed mushrooms
- 2 cloves garlic, chopped
- 4 plum tomatoes, chopped
- 1/2 cup dry white wine or low-sodium chicken broth
- 2/3 cup heavy cream
- 3 tablespoons chopped fresh parsley
- Freshly ground pepper
Irish Potato Cakes
By jeaklor
Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed...
- Use leftover mashed potatoes
Southern Fried Chicken
By jeaklor
1.In a large bowl, combine chicken and buttermilk
- 1 (4 1/2-pound) whole frying chicken, cut into 8 pieces
- 1 quart whole buttermilk
- All-vegetable shortening for frying
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 ⁄2 teaspoon ground black pepper
Orange-Caramel Pudding Cake
By jeaklor
Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside
- Nonstick cooking spray
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 cup chopped pecans
- 1/4 cup dried currants or raisins
- 3/4 cup water
- 1/2 teaspoon finely shredded orange peel
- 3/4 cup orange juice
- 2/3 cup packed brown sugar
- 1 tablespoon butter
- Caramel-flavor ice cream topping
- Chopped pecans
- Sweetened whipped cream (optional)
Grilled Marinated Flank Steak
By jeaklor
1 Score the surface of the steak with 1/4 inch deep knife cuts, about an inch apart, across the grain of the meat
- Marinade Ingredients
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 2 Tbsp red wine vinegar
- 1/3 cup soy sauce
- 1/4 cup honey
- 1/2 teaspoon freshly ground black pepper
- Other ingredients
- 2 pounds flank steak
- Kosher salt
- Freshly ground pepper