So Simple Cowboy Caviar

Photo by Julie E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    Cup oil

  • 1/2

    Cup sugar

  • 1/2

    Cup vinegar (flavor of your choice)

  • 1

    (16 ounce) can pinto beans, rinsed and drained

  • 1

    (15 ounce) can black-eyed peas, rinsed and drained

  • 1

    (15 ounce) can black beans, rinsed and drained

  • 1

    (7 ounce) can white shoepeg corn, rinsed and drained

  • 1

    green bell pepper, diced

  • 1

    red bell pepper, diced

  • 1

    orange bell pepper, diced

  • 1

    onion, diced

Directions

In small saucepan, combine oil, sugar and vinegar. Heat and boil 1 minute and then cool completely. In large bowl, combine beans, peas, corn, peppers and onions. Pour vinegar mixture over bean/pepper mixture and mix to thoroughly coat. Cover and marinate overnight. Drain for 2-3 hours before serving.

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