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Tomato Olive Salad

Tomato Olive Salad

By

Combine oil, vinegar and seasoning mix in a small bowl, whisk until smooth

  • 2 Tablespoon Extra-Virgin Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • 1 Teaspoon Italian Dressing Seasoning Mix
  • 1 Pint Cherry Tomatoes, Halved
  • 1 Can Black Olives, 15 Oz
  • 4 Basil, Chopped
  • 2 Green Onion, Chopped
4/5 (1 Votes)

Roast Pork With Creamy Peas

Roast Pork With Creamy Peas

By

Recipe courtesy Food Network Magazine

  • 2 tablespoons plus 2 teaspoons packed dark brown sugar
  • 3 teaspoons mustard powder
  • 3 teaspoons mild chile powder
  • Kosher salt and freshly ground pepper
  • 1 3-pound boneless pork loin (with fat layer intact)
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon granulated sugar
  • Kosher salt
  • 4 cups shelled fresh peas (from 4 to 5 pounds pea pods) or frozen peas
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley
  • 2 scallions, thinly sliced
  • Freshly ground pepper
0/5 (0 Votes)

Honey Sore Throat Tea

Honey Sore Throat Tea

By

Winter Sore Throat "Tea" Make sure you have some of this ready

  • 2 2 2 lemons thoroughly cleaned and sliced
  • 2 2 2 pieces of ginger about the size of your pointer and middle finger together sliced into coin size pieces
4.5/5 (37 Votes)

Beef & Horseradish Rolls

Beef & Horseradish Rolls

By

In mixer whip cream cheese, horseradish and sour cream until smooth

  • 4 Ounce Cream Cheese, Whipped
  • 3 Tablespoon Prepared Horseradish
  • 1 Pounds Roast Beef, Sliced
  • 2 Tablespoon Sour Cream
  • 4 Ounce Green Chile, Chopped
  • 3 Tablespoon Black Olives, Chopped
  • 3 Tablespoon Green Pepper, Chopped Fine
  • 3 Tablespoon Red Bell Peppers, Chopped Fine
  • 3 Tablespoon Yellow Bell Peppers, Chopped Fine
0/5 (0 Votes)

Chicken And Dumpling Casserole

Chicken And Dumpling Casserole

By

In a large saucepan, saute onion, celery and garlic in butter until tender

  • DUMPLINGS:
  • 1/2 Cup chopped onion
  • 1/2 Cup chopped celery
  • 2 garlic cloves, minced
  • 1/4 Cup butter or margarine
  • 1/2 Cup all-purpose flour
  • 2 Tsp sugar
  • 1 Tsp salt
  • 1 Tsp dried basil
  • 1/2 Tsp pepper
  • 4 Cup chicken broth
  • 1 Pkg (10 ounces) frozen green peas
  • 4 Cup cubed cooked chicken
  • 2 Cup buttermilk biscuit mix
  • 2 Tsp dried basil
  • 2/3 Cup milk
5/5 (1 Votes)

Garlic Cheese Sauce and Pretzel Bites

Garlic Cheese Sauce and Pretzel Bites

By

Spray baking sheet with no-stick cooking spray

  • Pretzel Bites
  • 12 unbaked frozen dinner rolls6 cups water2 tablespoons baking soda1 teaspoon sugar1 large Land O Lakes® Egg, beatenCoarse sea salt
  • Cheese Sauce
  • 2 tablespoons Land O Lakes® Butter1 teaspoon minced fresh garlic2 tablespoons all-purpose flour1 cup milk10 (3/4-ounce) slices Land O Lakes® Deli American, chopped
0/5 (0 Votes)

Chocolate Cupcakes

Chocolate Cupcakes

By

Preheat the oven to 350 degrees and line your cupcake tin with paper liners

  • Ingredients (for the cake):
  • 1 cup granulated sugar
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, room temperature
  • 1/2 cup sour cream, room temperature
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1/2 cup boiling water
  • Ingredients (for the frosting):
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 2 1/4 cups powdered sugar
  • 3/4 teaspoons vanilla extract
  • 1 teaspoon golden syrup / light corn syrup
4.4/5 (48 Votes)

Vegetarian Minestrone

Vegetarian Minestrone

By

Heat the oil in a large Dutch oven over medium-high heat

  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 3 garlic cloves, chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 3 cups vegetable broth
  • 1 15.5-ounce can cannellini beans, drained and rinsed
  • 1 14.5-ounce can diced tomatoes, drained
  • 1 1/2 cups chopped zucchini
  • 1 tablespoon red wine vinegar
  • 3 cups chopped collard greens (stems removed)
  • 2 cups cooked orzo
  • 1/2 cup shredded fresh parmesan cheese
0/5 (0 Votes)

Traditional Southern Deviled Eggs

Traditional Southern Deviled Eggs

By

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl

  • 7 large eggs, hard boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper, for taste
  • Paprika, for garnishing
  • Sweet gherkin pickles sliced, for garnishing
  • Pimentos, for garnishing
4.5/5 (17 Votes)

Spaghetti Meat Sauce

Spaghetti Meat Sauce

By

Slow Cooker

  • 2 lbs Hamburger
  • 2 mediium onions chopped
  • 1 large green pepper chopped
  • 2 cloves garlic minced
  • 2 tbl sugar
  • 1 tbl salt
  • 2 tea leaf basil
  • 1/8 tea crushed red pepper
  • 2 cans (16 oz ea) italian style tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • 1 can mushrooms
4/5 (1 Votes)