Snowball Cookies

Photo by Julie E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

28

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

28

servings

Ingredients

  • 1/2

    Lb butter, at room temperature,about

  • 1/2

    Cup powdered sugar

  • 2

    Tsp vanilla

  • 2

    Cup flour

  • 1/4

    Tsp baking powder

  • 1

    Cup chopped pecans (about 4 oz.)

  • powder sugar

Directions

In a large bowl, with a mixer on medium speed, beat 1 cup butter, 1/2 cup powdered sugar, and vanilla until smooth. In a medium bowl, mix flour and baking powder. Add to butter mixture, stir to mix, then beat until well blended. Stir in pecans. Shape dough into 1-inch balls and place about 1 inch apart on buttered 12- by 15-inch baking sheets. Bake in a 400 regular or convection oven until cookies are pale golden brown, about 8 to 10 minutes. If baking two sheets at once in one oven, switch their positions halfway through baking. Let cookies stand on sheets until cool enough to handle. Place remaining powdered sugar in a shallow bowl. Roll warm cookies in powdered sugar to coat all over; discard remaining sugar. Set cookies on racks to cool completely. When cookies are cool, roll them in the powdered sugar again.

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